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Healing Ginger Garlic Broth with Rice Noodles

A comforting and nutritious broth packed with ginger, garlic, and rice noodles, perfect for busy days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Broth
  • 1 tablespoon olive oil For sautéing
  • 4 cloves garlic, minced Adds flavor and health benefits
  • 1 tablespoon fresh ginger, grated For warmth and spice
  • 4 cups vegetable or chicken broth Homemade or store-bought
  • 1 medium carrot, sliced thinly For sweetness and color
  • 1 medium bell pepper, sliced Adds crunch and flavor
  • 2 cups kale, chopped Or any leafy green you prefer
  • 8 ounces rice noodles Base of the dish
  • 2 tablespoons soy sauce or tamari For seasoning
  • to taste salt and pepper To enhance flavors
Optional Garnishes
  • to taste fresh cilantro For freshness
  • to taste green onions For garnish
  • to taste lime wedges For a zesty finish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add minced garlic and grated ginger, sautéing until fragrant, about 2 minutes.
Cooking the Broth
  1. Pour in the vegetable or chicken broth and bring it to a gentle simmer.
  2. Add sliced carrots and bell peppers, simmer for about 5 minutes.
  3. Stir in chopped kale until wilted.
  4. Add rice noodles and cook as per package instructions (about 5-7 minutes).
  5. Stir in soy sauce or tamari and adjust seasoning with salt and pepper.
Serving
  1. Pour the broth into bowls and garnish with cilantro, green onions, or lime wedges.

Notes

This broth can be customized with any vegetables or proteins you have on hand. It's also freezer-friendly; double and store for later use.