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Homemade Butter Mints

These delightful Homemade Butter Mints are quick to make and perfect for any gathering or as a sweet afternoon snack. A hint of peppermint bliss awaits!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup unsalted butter, softened Make sure it's at room temperature.
  • 2 cups powdered sugar Sifted if desired.
  • 2 tablespoons sweetened condensed milk Adds creaminess.
  • 1 teaspoon peppermint extract Adjust according to taste.
  • a pinch salt Balances sweetness.
  • Food coloring (optional) For a colorful twist.

Method
 

Preparation
  1. In a medium mixing bowl, combine the softened butter and powdered sugar. Use a spatula or an electric mixer to blend them until smooth and creamy.
  2. Pour in the sweetened condensed milk and continue to mix until well incorporated.
  3. Add the peppermint extract and a pinch of salt. Adjust the mint flavor to your preference.
  4. If desired, divide the dough into sections and add food coloring for a fun effect.
  5. Using your hands or a mini cookie scoop, roll the dough into small balls (about a teaspoon-sized) and flatten slightly with the back of a fork if desired.
  6. Place the rolled mints on a parchment-lined baking sheet and refrigerate for about 30 minutes until firm.
  7. Serve in a cute dish or package them for a gift once firm.

Notes

If the dough is too sticky, add more powdered sugar until the desired consistency is reached. Store mints in an airtight container for up to two weeks.