Honey Mustard Chicken Cobb Salad

A quick and delicious salad featuring grilled chicken, mixed greens, and a tasty honey mustard dressing, perfect for busy weeknights.

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Prep Time 45

Cook Time 15

Total Time 1

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the Honey Mustard Chicken

2 pieces boneless, skinless chicken breasts
3 tablespoons honey
3 tablespoons Dijon mustard
1 tablespoon olive oil
to taste Salt and pepper

For the Salad

4 cups mixed greens (spinach, arugula, or your favorite blend)
1 cup cherry tomatoes, halved
1 piece avocado, diced
½ cup crumbled blue cheese (or feta) Use feta cheese if preferred.
4 slices bacon, crisply cooked and crumbled
¼ cup red onion, thinly sliced (optional) Skip if you prefer without onions.

For the Dressing

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
3 tablespoons olive oil
to taste Salt and pepper

Method

Preparation

In a bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper. Coat the chicken breasts in this mixture and let it marinate for at least 30 minutes.

Cooking Chicken

Preheat your grill over medium-high heat. Grill the chicken for about 6–7 minutes per side, or until it reaches 165°F internal temperature. Let it rest before slicing.

Assembling the Salad

In a large bowl, place mixed greens as a base, then layer cherry tomatoes, avocado, crumbled cheese, crumbled bacon, and optional red onion, and top with sliced chicken.

Making the Dressing

In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil. Season with salt and pepper. Drizzle over salad and toss gently.

Serve

Allow the salad to rest for a few minutes before serving to meld the flavors.

Notes

Timing is everything; marinating the chicken beforehand enhances flavor. This salad is great for meal prep; use leftover chicken in wraps or sandwiches. Feel free to add any leftover veggies you have.