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Lemon Butter Scallops

A quick and easy recipe for lemon butter scallops that delivers restaurant-quality flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh sea scallops Look for the plump ones
  • 4 tablespoons unsalted butter Butter makes everything better
  • 2 tablespoons fresh lemon juice Juice from about one juicy lemon
  • 1 zest lemon For those zesty vibes
  • 2 cloves garlic Minced for flavor
  • Salt and pepper To taste
  • Fresh parsley For garnish

Method
 

Preparation
  1. Pat the scallops dry with a paper towel and season with salt and pepper on both sides.
Cooking
  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add the scallops in a single layer and cook for 2-3 minutes on each side without moving them.
  3. Once seared and golden brown, reduce heat to medium and add remaining butter, garlic, lemon juice, and lemon zest.
  4. Stir gently for about 1 minute to mix flavors.
Serving
  1. Garnish with fresh parsley and extra lemon zest. Serve immediately.

Notes

To retain the best texture, avoid overcrowding the pan and ensure scallops are at room temperature before cooking.