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Scary-Good Halloween Dip

Delightfully frightening Halloween dip perfect for parties, made with cream cheese, sour cream, chicken, and topped with cheese and olives for a spooky effect.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dip Base
  • 1 cup cream cheese, softened Choose full-fat for creaminess.
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1 packet ranch dressing mix For flavoring.
Mix-ins
  • 1 can black olives, sliced Adds a creepy touch.
  • 1 cup shredded chicken, cooked Use canned chicken for convenience.
Toppings
  • 1 cup shredded cheese Cheddar or your favorite cheese.
For Serving
  • as needed cups tortilla chips or veggie sticks For dipping.

Method
 

Preparation
  1. Mix softened cream cheese and sour cream in a medium-sized bowl until smooth.
  2. Add ranch dressing mix and fold in gently.
  3. Stir in the shredded chicken and black olives.
  4. Shape the dip into a skull on a platter for a spooky effect.
  5. Top with shredded cheese and consider adding olive 'eyeballs'.
  6. Chill in the fridge for 30 minutes.
  7. Prepare your tortilla chips or veggie sticks for dipping.

Notes

Make ahead and store covered in the fridge; leftovers last up to three days. Use creativity in presentation for a festive touch.