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Shrimp Crab Fajitas

A delightful recipe merging shrimp and crab into flavorful fajitas, perfect for busy weeknights or exciting family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup crab meat, fresh or canned Drain if canned!
  • 1 medium bell pepper, sliced into strips Any color
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning Can be store-bought or homemade
  • Salt and pepper to taste
  • 8 pieces flour tortillas, small to medium-sized
Optional Toppings
  • avocado For garnish
  • sour cream For garnish
  • salsa For garnish
  • cheese For garnish

Method
 

Preparation
  1. Wash the bell pepper and onion, then slice them into strips.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced bell pepper and onion, stirring until they become crisp-tender, about 3-4 minutes.
  3. Add the shrimp, sprinkling with taco seasoning, salt, and pepper. Sauté until the shrimp are pink, about 2-3 minutes.
  4. Gently fold in the crab meat and cook for another minute to warm it up.
  5. Warm the tortillas in a microwave or a dry skillet until flexible.
Assembly
  1. Spoon the shrimp and crab mixture onto each tortilla.
  2. Top with your favorites like avocado, cheese, or a dollop of sour cream, then roll 'em up and serve.

Notes

Feel free to swap in different proteins. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Use whole wheat or corn tortillas for a healthier option.