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Plate of Shrimp Sausage Nachos topped with cheese, jalapeños, and salsa.

Shrimp & Sausage Nacho Explosion

A delicious and customizable nacho recipe featuring crispy tortilla chips, gooey cheese, and a savory blend of shrimp and sausage.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups tortilla chips
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup sausage, sliced Turkey sausage can be used as an alternative.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a fun blend.
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños Fresh or pickled, your choice.
  • 1/4 cup sour cream or Greek yogurt For a creamy finish.
  • to taste sliced green onions and cilantro Optional garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread tortilla chips on a baking sheet.
  3. Scatter cooked shrimp and sausage over the chips, followed by diced tomatoes and jalapeños.
  4. Sprinkle shredded cheese generously on top.
  5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Let cool briefly, then add dollops of sour cream or yogurt and garnish with green onions and cilantro.

Notes

For best results, don't skimp on cheese! You can mix and match proteins and add vegetables as desired. Store leftovers in an airtight container for up to 2 days.