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Whiskey Grilled Baby Back Ribs

These tender and juicy Whiskey Grilled Baby Back Ribs are packed with flavor thanks to a rich whiskey marinade, perfect for your summer barbecues.
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Prep Time 4 hours
Cook Time 2 hours
Total Time 6 hours
Servings: 4 servings
Course: BBQ, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 2 racks baby back ribs (around 3–4 pounds total)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
For the Whiskey Marinade
  • 1 cup whiskey (suggested smooth bourbon)
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional) for a kick!

Method
 

Preparation
  1. Remove the membrane from the back of the ribs using a paper towel for a better grip.
  2. Season the ribs with salt and pepper.
Mixing the Marinade
  1. In a mixing bowl, whisk together the whiskey, brown sugar, apple cider vinegar, ketchup, garlic, Worcestershire sauce, smoked paprika, onion powder, and cayenne pepper if desired.
Marinating
  1. Place the ribs in a large resealable plastic bag or dish and pour the marinade over them, ensuring they are well coated.
  2. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Remove the ribs from the marinade and brush them with olive oil.
  3. Grill the ribs over direct heat for about 5-7 minutes on each side to get a nice char.
  4. Move the ribs to the cooler part of the grill for indirect cooking.
Cooking Low and Slow
  1. Close the grill lid and let the ribs cook for another 1.5 to 2 hours, basting occasionally with any leftover marinade.
  2. Check for an internal temperature of 190°F for tender ribs.
Serving
  1. Let the ribs rest for 10 minutes before slicing them up.
  2. Serve with your favorite sides and enjoy!

Notes

Marinading overnight is essential for flavor. Keep an eye on the grill for even cooking. Save any leftover ribs for a tasty rib soup or stew later.