Zesty Green Chicken Chili Soup with White Beans & Avocado: Your New Go-To Comfort Dish!

Name: Zesty Green Chicken Chili Soup with White Beans & Avocado
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil (For sautéing); 1 medium onion, diced (Adds flavor); 2 cloves garlic, minced (For aroma); 2 cups cooked chicken, shredded (Rotisserie chicken works best); 2 cans (15 oz each) white beans, drained and rinsed (Adds creaminess); 2 cups chicken broth (For soup base); 1 cup diced green chilies (Canned or fresh for heat); 1 teaspoon cumin (For flavor); to taste Salt and pepper (Adjust according to preference); to garnish Fresh cilantro, chopped (For garnish); as needed Lime wedges (Add a zing before serving)

If you’re a busy woman trying to juggle work, family, and the occasional Netflix binge, finding the time to whip up a delicious, healthy meal can feel like an Olympic sport. But worry not, because this Zesty Green Chicken Chili Soup with White Beans & Avocado is here to save the day! Perfect for those chillier evenings or when you need a quick solution for meal prep, this soup is bursting with flavor, nutrition, and a dollop of fun.

Why You’ll Love This Zesty Green Chicken Chili Soup

This isn’t just any soup; it’s a flavor fiesta in a bowl! Packed with tender chicken, creamy white beans, and the magical creaminess of avocado, it’s not just a meal—it’s an experience. You can throw it together in about 30 minutes (that’s less time than it takes to watch an episode of your favorite show) or let it simmer on the stove while you tackle your to-do list. So grab your apron and let’s dive into this zesty bowl of goodness!

Ingredients You’ll Need

Before you get started, let’s gather a few simple ingredients that you probably have hanging around your kitchen:

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups cooked chicken, shredded (rotisserie chicken works wonders!)
2 cans (15 oz each) white beans, drained and rinsed
2 cups chicken broth
1 cup diced green chilies (canned or fresh)
1 teaspoon cumin
Salt and pepper to taste
1 avocado, diced
Fresh cilantro, chopped (for garnish)
Lime wedges (because what’s a soup without a little zing?)

Cooking It Up in a Few Easy Steps

Now that we have everything we need, let’s get cooking! Follow these steps, and watch your kitchen transform into a little slice of heaven.

Warm Up the Kitchen: In a large pot, heat the olive oil over medium heat. Once it’s shimmering, toss in the diced onion. Sauté for about 5 minutes, until it’s translucent and just starting to brown a bit.
Add the Flavor: Throw in your minced garlic and sauté for another minute. Pro tip: if your kitchen smells divine at this point, you’re on the right track!
Chicken, Please: Mix in the shredded chicken, white beans, chicken broth, diced green chilies, and cumin. Stir it all together like you mean it! Allow the mixture to come to a gentle simmer, which usually takes about 10-15 minutes.
Season to Taste: Taste your soup and season with salt and pepper. Feel free to adjust—after all, you’re the chef here! Let everything simmer a little longer for those flavors to really come alive.
Garnish Galore: Just before serving, ladle the soup into bowls and top with diced avocado, fresh cilantro, and a squeeze of lime. Oh, and don’t forget to take some Instagram-worthy shots before diving in!

Cooking Tips for Your Zesty Green Chicken Chili Soup

For the Busy Bees: If you’re short on time, using a store-bought rotisserie chicken is a lifesaver. Just shred it up and toss it in the pot!
Keep it Spicy (or Not): If you like a little heat, throw in some diced jalapeños or a sprinkle of cayenne pepper. Remember, you control the spice level in your kitchen!
Make It Ahead: This soup stores well in the fridge for up to three days or can be frozen for a quick meal later on. Just make sure to add the avocado fresh when serving.

A Little Bit About Me

I can’t help but share that this Zesty Green Chicken Chili Soup became my go-to during my kid’s school projects. After a long day of being soccer mom, homework helper, and snack provider, this dish quickly transformed dinner from a daunting task into delightful family bonding time. Plus, the kids loved it! What’s better than hearing “Yum!” from tiny voices?

FAQs: Your Questions Answered!

Can I Substitute Chicken in This Recipe?
Absolutely! Feel free to use leftover turkey or even tofu if you’re going for a vegetarian option. It’s your kitchen; make it yours!

How Can I Store Leftovers?
This soup is great for meal prep! Store it in an airtight container in the fridge for up to 3 days or freeze for a quick fix later. Just be sure to add fresh toppings when you serve!

Wrap It Up!

So there you have it, a Zesty Green Chicken Chili Soup with White Beans & Avocado that will not only tickle your taste buds but also warm your heart. It’s the perfect dish for busy weeknights or cozy family dinners. The best part? It comes together faster than you can scroll through your Instagram feed!

Give this recipe a try, and I promise you’ll be adding it to your regular rotation. Gather your loved ones around the table, savor a comforting bowl, and enjoy the delightful moments that come with it. Happy cooking!

Meta Description: Zesty Green Chicken Chili Soup with White Beans & Avocado is the perfect recipe for those busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Explore More!

Looking for some extra side dishes to serve with your soup? Check out my Easy Cornbread Recipe or learn how to whip up a delectable Guacamole to pair with that zesty flavor. Your taste buds will thank you!