BBQ Beef and Pork Ribs with Fries and Onion Rings

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BBQ Beef and Pork Ribs with Fries and Onion Rings: A Comfort Food Delight

Is there anything better than the savory aroma of BBQ Beef and Pork Ribs wafting through your home? This mouthwatering dish is sure to turn even the most ordinary day into a celebration. Perfect for weekends, game days, or just because you deserve a treat, this recipe is all about indulgence, flavor, and, let’s be honest—a healthy dose of comfort food. So grab your apron, fire up that grill, and let’s dive into the delicious chaos!

Why You’ll Love BBQ Beef and Pork Ribs

Let’s face it, life is hectic! Whether you’re juggling kids’ activities, work deadlines, or the ever-present laundry pile, sometimes you need a break. Enter BBQ Beef and Pork Ribs. These tender, smoky ribs paired with crispy fries and zesty onion rings don’t just fill up tummies—they bring smiles around the dinner table! Plus, who wouldn’t want to dig into a plate of juicy ribs and crispy sides after a long day?

Ingredients: What You’ll Need

Here’s what you’ll need for this finger-licking feast:

For the Ribs:

  • 2 pounds beef ribs
  • 2 pounds pork ribs
  • 2 cups BBQ sauce (store-bought or homemade)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the Sides:

  • 4 large russet potatoes (for fries)
  • 1 large onion (for onion rings)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • Oil for frying
  • Salt and pepper to taste

Directions: Let’s Cook!

Step 1: Prepare the Ribs

  1. Season the Ribs: In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture generously over both the beef and pork ribs.
  2. Marinate: Let them soak in the flavors for at least an hour (or overnight in the fridge if you can plan ahead!). It’s like giving your meat its little spa day!
  3. Cook the Ribs: Preheat your grill to medium heat. Place the ribs bone-side down and cook for about 2 hours, basting them with BBQ sauce halfway through.

Step 2: Make the Sides

  1. Fries: While the ribs are cooking, wash and cut the russet potatoes into fries. Toss them in oil, salt, and pepper, then bake at 425°F until crispy (about 30-40 minutes, turning halfway).

  2. Onion Rings: Slice your onion into rings. Soak them in buttermilk for about 30 minutes. Drain and coat with flour, seasoning with salt and pepper. Heat oil in a pot, and fry the coated onion rings until golden and crispy—oh, the crunch!

Step 3: Serve and Enjoy!

  1. Plate those gorgeous, sticky ribs alongside your crisp fries and golden onion rings. Drizzle a little extra BBQ sauce on top because, well, does there ever really need to be too much sauce?
  2. Gather your loved ones, dig in, and get ready for compliments.

Cooking Tips: A Little Extra Love

  • Sauce it Up: If you’re feeling adventurous, try making your own BBQ sauce! It can add a personal touch and elevate the flavors even more.
  • Getting Messy: Embrace the mess! BBQ ribs are all about using your hands and enjoying the experience—don’t forget the napkins!

A Personal Touch

Whenever my sister Patricia and I make these BBQ Beef and Pork Ribs, it brings back memories of our childhood backyard BBQs. We’d race to grab the last rib off the grill, and that sticky, sweet sauce always made a delightful mess! This dish has become a family favorite, and my kids think I’m the coolest mom ever on rib night!

FAQs

Can I substitute chicken instead of beef or pork?
Absolutely! Chicken will also absorb those smoky BBQ flavors nicely—just make sure to adjust cooking times as needed.

How can I store leftovers?
Wrap the ribs in foil and place them in an airtight container. You can enjoy them for up to three days. Just reheat in the oven or microwave!

What’s the best way to reheat my fries?
To keep them crispy, reheat fries in the oven at 400°F for 10-15 minutes. Your taste buds will thank you!

In the end, BBQ Beef and Pork Ribs with Fries and Onion Rings isn’t just a recipe; it’s an experience. Whether you’re cooking for a family gathering or a simple weeknight meal, this dish is destined to make you a culinary rock star in your home. So gather your loved ones, dig in, and let the flavors do the talking!

For more delicious ideas, be sure to check out my Simple BBQ Sauce Recipe or my Perfect Onion Rings Recipe. Let’s keep the flavorful journey going—because cooking is all about making memories together!


Meta Description

BBQ Beef and Pork Ribs is the perfect recipe for busy families. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

BBQ Beef and Pork Ribs with Fries and Onion Rings

A mouthwatering dish featuring tender BBQ beef and pork ribs served with crispy fries and zesty onion rings—perfect for any celebration or family gathering.
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 800

Ingredients
  

For the Ribs
  • 2 pounds beef ribs
  • 2 pounds pork ribs
  • 2 cups BBQ sauce store-bought or homemade
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
For the Sides
  • 4 large russet potatoes for fries
  • 1 large onion for onion rings
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • Oil for frying
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture generously over both the beef and pork ribs.
  2. Let them soak in the flavors for at least an hour (or overnight in the fridge if you can plan ahead).
Cooking the Ribs
  1. Preheat your grill to medium heat. Place the ribs bone-side down and cook for about 2 hours, basting them with BBQ sauce halfway through.
Preparing the Sides
  1. Wash and cut the russet potatoes into fries. Toss them in oil, salt, and pepper, then bake at 425°F until crispy (about 30-40 minutes, turning halfway).
  2. Slice your onion into rings. Soak them in buttermilk for about 30 minutes. Drain and coat with flour, seasoning with salt and pepper.
  3. Heat oil in a pot, and fry the coated onion rings until golden and crispy.
Serving
  1. Plate the ribs alongside the crisp fries and golden onion rings. Drizzle extra BBQ sauce on top if desired.

Notes

If you’re feeling adventurous, try making your own BBQ sauce! Embrace the mess for a fun eating experience.

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