Delicious Apple Pie Cookies: A Sweet Treat to Cherish
If you’re anything like me, the mention of Delicious Apple Pie Cookies is enough to make your mouth water and your heart skip a beat. These delightful little treats encapsulate everything we love about traditional apple pie—crunchy crust, warm cinnamon apples, and a whole lot of love—all in a perfectly portable cookie shape! Perfect for busy moms, professionals, or anyone looking for an easy yet impressive dessert, these cookies are a scrumptious solution for cozy gatherings or a sweet indulgence during your solo couch time.
Why You’ll Love These Delicious Apple Pie Cookies
What’s not to love about a dessert that combines the classic flavor of apple pie with the charm of a cookie? Not only are these cookies easy to whip up, but they also bring comfort and nostalgia, reminding us of lazy afternoons spent baking in Grandma’s kitchen. Plus, you can share them with friends or keep them all to yourself—no judgment here!
Ingredients You’ll Need
To bake up these scrumptious Delicious Apple Pie Cookies, you will need the following ingredients:
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For the Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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For the Apple Filling:
- 2 medium apples, peeled and diced
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (to thicken)
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For the Topping:
- Powdered sugar (for dusting)
- Optional: a scoop of vanilla ice cream (because why not?)
Step-by-Step Instructions
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Prepare the Apple Filling:
- In a medium bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Toss until those apples are well-coated! Let this mixture sit while we make the dough. The aroma already has me dreaming of fall!
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Make the Dough:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Think fluffy cloud—if clouds were made of dough!
- Add in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, blending until it forms a dough.
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Shape the Cookies:
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper (trust me, it makes clean-up a breeze).
- Scoop out a tablespoon of dough, flatten it slightly, and place a spoonful of the apple filling right in the center. Fold the dough over the filling and seal it well. Place on the baking sheet and repeat for the rest of the dough.
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Bake to Perfection:
- Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Your kitchen might start smelling like a bakery, so brace yourself for some eager family members!
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Finishing Touch:
- Once cool, dust your cookies with powdered sugar for that beautiful touch, and serve them warm. Maybe add a scoop of vanilla ice cream on top for a truly indulgent experience!
Cooking Tips
- Don’t have fresh apples? Feel free to use canned apples or apple pie filling for a quick shortcut. Just drain them first!
- Too doughy? If your dough feels too soft to handle, chill it in the fridge for about 30 minutes to make it easier to work with.
- Picky eaters? You can mix in some raisins or nuts to the apple filling to add an extra crunch—just don’t tell them they’re in there until after they finish!
A Personal Touch
I remember the first time my sister Patricia and I made apple pie cookies together. What started as an innocent baking experiment turned into a hilarious disaster—a whole batch ended up on the floor! But with some giggles and a little elbow grease, we salvaged the rest and created some truly delicious creations. Now, every time I make them, it brings back those fun memories and makes me smile!
FAQs About Delicious Apple Pie Cookies
Can I substitute butter for margarine in this recipe?
Absolutely, but keep in mind that it might affect the flavor and texture a bit.
How should I store the cookies?
These cookies are best enjoyed fresh, but if you have leftovers (which I doubt), you can store them in an airtight container at room temperature for up to three days.
Can I freeze these cookies?
Yes! You can freeze the unbaked cookie balls with the filling inside. Just pop them on a baking sheet to freeze individually, then transfer to a zip-top bag. Bake from frozen—just add a couple of extra minutes to the baking time!
So, there you have it! Delicious Apple Pie Cookies are simple to make, bursting with flavor, and will surely become a family favorite—one bite and you’ll understand why! So grab your apron, a few apples, and let’s add some sweetness to your day.
If you’re on the lookout for more delectable treats, check out my other sweet recipes here, including mouthwatering chocolate chip cookies and gooey caramel brownies. Happy baking!
Meta Description: Delicious Apple Pie Cookies bring classic flavors in a fun, portable treat! Quick, easy, and perfect for any occasion, try this recipe today!
Delicious Apple Pie Cookies
Ingredients
Method
- In a medium bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Toss until well-coated. Let this mixture sit while making the dough.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, blending until it forms a dough.
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- Scoop out a tablespoon of dough, flatten it slightly, and place a spoonful of the apple filling in the center. Fold the dough over the filling and seal it well. Place on the baking sheet and repeat.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
- Once cool, dust your cookies with powdered sugar and serve warm. Optionally, add a scoop of vanilla ice cream on top.