Chocolate Ding Dong Cake: A Decadent Delight for Any Occasion

Name: Chocolate Ding Dong Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1.75 cups all-purpose flour; 0.75 cups unsweetened cocoa powder; 2 cups granulated sugar; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 0.5 cups vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup heavy whipping cream; 0.5 cups powdered sugar; 1 teaspoon vanilla extract; 8 ounces semi-sweet chocolate, chopped; 1 cup heavy cream

Let’s face it: sometimes you just need a little sweetness in your life. And if that sweetness comes in the form of a rich, succulent Chocolate Ding Dong Cake, then you’ve really hit the dessert jackpot. Perfect for a quick fix after a long day or to impress guests at your next gathering, this cake is sure to become a staple in your baking repertoire. Just think of the smiles you’ll see when you present this beauty at the table!

Why You’ll Love This Chocolate Ding Dong Cake

Chocolate Ding Dong Cake isn’t just a treat; it’s an experience! With its luscious layers of chocolate cake, creamy filling, and silky ganache, it’s everything you ever wanted in a dessert—and then some. Trust me, whether you’re baking it for a Sunday family dinner or a last-minute surprise for your kids, this recipe will make you the superstar of the kitchen. Plus, the sumptuous flavor will make anyone forget about the kale salad they had for lunch.

Ingredients Necessary for Perfection

For the Cake:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Filling:

1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

For the Ganache:

8 ounces semi-sweet chocolate, chopped
1 cup heavy cream

Steps to Chocolate Heaven

Now that you have your ingredients ready, let’s dive into the delicious magic of making this cake!

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Let’s make sure our cake doesn’t stick because, believe me, nobody wants a cake tantrum when it’s time to plate!

2. Create the Cake Batter

In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk it like you’re trying to make a very chocolate-y wish! Add in the eggs, milk, oil, and vanilla extract, then mix until everything blends beautifully. Lastly, carefully stir in the boiling water. The batter will be thin—don’t panic! That’s perfect for a moist cake.

3. Bake

Divide the batter evenly between the prepared pans and pop them into the oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. While you’re waiting, maybe pour yourself a cup of coffee (or a glass of wine). You deserve a break!

4. Whip Up the Filling

While the cakes cool, let’s make that dreamy filling! In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This is where the magic happens—your filling will be incredibly fluffy and delicious.

5. Ganache Time

Next, let’s prepare the ganache! In a small saucepan, bring the heavy cream to a gentle simmer, then pour it over the chopped chocolate in a heatproof bowl. Let it sit for a few minutes before stirring until smooth and shiny. Yes, it’s as good as it sounds.

6. Assemble the Cake

Once your cakes have cooled completely, place one layer on your cake stand or plate. Spread a generous layer of the filling on top. Carefully set the second layer on top and pour that delicious ganache over it. Give your cake a gentle shake to let it drizzle down the sides like a chocolate waterfall.

7. Final Touches

Decorate it further if you’d like! Maybe some whipped cream, chocolate shavings, or sprinkles? You can never have enough chocolate!

Cooking Tips for the Novice Baker

Don’t Rush the Cooling: Make sure your cakes are completely cool before you assemble them. No one likes a melty mess!
Ganache Quandary: If your ganache feels too thick, you can add a splash more cream, then gently reheat until it reaches the desired consistency.
Storage Secrets: If you have any leftovers (which is a big if!), cover the cake tightly or store it in an airtight container. It can last in the fridge for 4-5 days—if it lasts that long!

Frequently Asked Questions

Can I substitute the flour in this Chocolate Ding Dong Cake recipe?

Yes! If you’re looking for a gluten-free option, gluten-free all-purpose flour can work, but keep in mind the texture might vary slightly.

How can I store leftovers?

Wrap it well in plastic wrap or place it in an airtight container. It’s delicious cold, so don’t be shy about enjoying it right from the fridge.

Can I freeze the cake?

Absolutely! Just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. It will keep well for about 3 months.

Chocolate Ding Dong Cake is one of those recipes that will make your heart sing and your taste buds dance. It’s easy, indulgent, and certain to brighten any day, whether it’s a busy Tuesday or a festive celebration. So, grab your apron, your favorite playlist, and let the baking adventure begin—because who wouldn’t want to create a little chocolate magic?

Links for more sweet inspiration can be found throughout my blog! Check out my cookie recipes for some delightful treats to complement your Chocolate Ding Dong Cake, or browse my easy dessert ideas when you need something quick and delicious!

Meta Description: Chocolate Ding Dong Cake is the perfect recipe for a sweet escape. Quick, easy, and oh-so-delicious, this cake will brighten your day!