Crockpot Chicken Parmesan Soup

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Crockpot Chicken Parmesan Soup: The Cozy Recipe You Didn’t Know You Needed!

Hey there! If you’re anything like me, navigating the daily hustle can sometimes feel like a triathlon. Between work, family obligations, and trying to squeeze in some "me time," cooking can transition from joy to just another item on the to-do list. But fear not, my friends! Crockpot Chicken Parmesan Soup is about to become your new go-to recipe. This delightful dish combines the comfort of traditional chicken parmesan with the ease of a slow cooker, making it perfect for busy weekdays or cozy weekends.

Why You’ll Love This Crockpot Chicken Parmesan Soup

Imagine coming home after a long day to the rich aroma of garlic and cheese wafting through your home. Sounds magical, right? This Crockpot Chicken Parmesan Soup is not just about filling bellies; it’s about savoring the moments you create around the dinner table. It’s quick to prep, packed with flavor, and (bonus!) you can even throw it together before tackling the laundry. Just think of this as your delicious superhero saving the day!

Ingredients

You probably already have most of these ingredients lurking in your pantry or fridge. Here’s what you’ll need for your soup:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 cup Italian seasoning blend (Adding a pinch of Italian magic!)
  • 1 teaspoon minced garlic (because let’s be honest, everything is better with garlic!)
  • 1 cup heavy cream (for that luscious touch!)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese (you can never have too much cheese, right?)
  • Salt and pepper to taste
  • Fresh basil for garnish (for that Instagram-worthy finish!)

Instructions for the Perfect Soup

Let’s get cooking, shall we? Just follow these simple steps:

  1. Prep Your Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. They will soak up all those delicious flavors!

  2. Layer the Goodness: Pour in the can of diced tomatoes, chicken broth, and sprinkle in the Italian seasoning blend. Add that minced garlic for flavor.

  3. Season It Up: Toss in a pinch of salt and pepper to taste. Don’t be shy – this soup loves a bit of spice!

  4. Cook Away: Cover and cook on low for about 6-7 hours or high for 3-4 hours. This is the part where you can kick back, relax, and maybe even binge-watch your favorite show.

  5. Shred the Chicken: Once it’s cooked, shred the chicken right in the pot. It’s like a waterfall of chicken goodness! Stir it in with the soup.

  6. Cream It Up: Pour in the heavy cream and mix well. Let it simmer for an additional 10-15 minutes to thicken it up nicely.

  7. Cheesy Finale: Just before serving, stir in the shredded mozzarella and grated Parmesan cheese until all that cheesy goodness melts into the soup. Heaven in a bowl, right?

  8. Garnish and Serve: Ladle the soup into bowls and top with fresh basil. Then, grab some crusty bread and dive in!

Cooking Tips

  • Chicken Alternatives: If you’re feeling adventurous, swap out the chicken for turkey or even vegetable broth for a lighter option.
  • Make it Thick: If you love a thicker soup, you can add a tablespoon of cornstarch mixed in a bit of cold water right before adding the cream.
  • Leftover Rescue: Jazz up your leftovers by adding some cooked pasta or rice the next day so you can relive the magic!

This soup really became my go-to when my sister Patricia and I were overwhelmed by busy schedules. We’d whip it up every Sunday and enjoy a cozy dinner while catching up on life. Trust me; it’ll bring your family around the table—or in front of the TV, no judgment here!

FAQs

Can I substitute chicken broth in this recipe?
Absolutely! You can use vegetable broth for a meatless version that’s just as comforting.

How can I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove for the next round of comfort!

Can I use other cheeses?
Feel free to experiment! Cheddar or provolone could work wonders, but mozzarella remains my first love when it comes to chicken parmesan.

So, there you have it! With this Crockpot Chicken Parmesan Soup, you’re not just making dinner; you’re creating memories and delightful stories that will warm your heart (and tummy!). Remember, cooking doesn’t have to be perfect—it just needs to be made with love.

Grab your apron, recharge your cooking spirit, and dig into this comforting dish today! For more delightful recipes that fit your busy lifestyle, don’t forget to explore our collection of delicious soups and quick family meals. Happy cooking!


Meta Description:
Crockpot Chicken Parmesan Soup is the perfect recipe for busy days. Quick, easy, and delicious, it’s sure to be a family favorite! Try it today!

Crockpot Chicken Parmesan Soup

A comforting and delicious soup that combines the classic flavors of chicken parmesan with the convenience of a slow cooker.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Italian
Calories: 400

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can 14.5 oz diced tomatoes
  • 1 cup chicken broth
  • 1 cup Italian seasoning blend Adding a pinch of Italian magic!
  • 1 teaspoon minced garlic Everything is better with garlic!
  • 1 cup heavy cream For that luscious touch!
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese You can never have too much cheese!
  • Salt and pepper to taste
  • Fresh basil for garnish For an Instagram-worthy finish!

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Pour in the can of diced tomatoes, chicken broth, and sprinkle in the Italian seasoning blend.
  3. Add the minced garlic for flavor.
  4. Toss in a pinch of salt and pepper to taste.
Cooking
  1. Cover and cook on low for about 6-7 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken right in the pot and stir it in with the soup.
  3. Pour in the heavy cream and mix well. Let it simmer for an additional 10-15 minutes.
  4. Stir in the shredded mozzarella and grated Parmesan cheese until melted.
Serving
  1. Ladle the soup into bowls and top with fresh basil. Serve with crusty bread.

Notes

You can swap chicken for turkey or use vegetable broth for a lighter option. For a thicker soup, add a tablespoon of cornstarch mixed with cold water before adding the cream. Leftovers can be jazzed up with cooked pasta or rice.

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