Golden Brussels Sprouts with Bacon & Tangy Mustard Cream: A Dish to Brighten Your Table

If you’re like me, the holidays can be a whirlwind of joy and chaos, but nothing brings calm like serving a beautifully roasted vegetable dish. Enter Golden Brussels Sprouts with Bacon & Tangy Mustard Cream – your new secret weapon for impressing family and friends. This delightful recipe offers a perfect blend of savory, tangy, and crispy goodness! Plus, it’s an easy solution for those busy weeknights when you need something delicious without all the fuss.

Why You’ll Love This Golden Brussels Sprouts with Bacon & Tangy Mustard Cream

First off, let’s talk about Brussels sprouts. You know those tiny green vegetables that everyone seems to have an opinion about? Well, let me tell you, when they’re roasted until golden and paired with crispy bacon and a tangy mustard cream sauce, they transform into something truly magical. Not only is this dish a surefire way to get those “I can’t believe this is Brussels sprouts!” reactions at your dinner table, but it’s also packed with flavor!

So, gather your ingredients, because this recipe will certainly become a go-to in your home kitchen.

Ingredients

You’ll need the following ingredients to whip up this scrumptious side dish:

1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon Dijon mustard
1/4 cup heavy cream
1 tablespoon apple cider vinegar

Directions

Now, let’s dive into the cooking! It’s easier than your morning coffee routine, I promise.

Prep the Brussels Sprouts: Preheat your oven to 425°F (220°C). Trim the Brussels sprouts by cutting off the stem ends, and then slice them in half. You’re aiming for those golden, crispy edges, so don’t skimp on the cutting!
Cook the Bacon: In a skillet, sauté the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels – we want to keep that delicious grease!
Toss and Roast: In the same skillet, add the trimmed Brussels sprouts and drizzle with olive oil. Season with salt and pepper. Toss everything together, coating the sprouts in the flavorful bacon drippings (yes, please!). Spread them out in a single layer on a baking sheet and roast in the oven for about 20-25 minutes, or until they’re golden brown and crispy.
Make the Mustard Cream: While those beauties are roasting, whisk together the Dijon mustard, heavy cream, and apple cider vinegar in a bowl. This sauce is tangy, creamy, and a fabulous companion to the Brussels sprouts.
Finish Up: Once the Brussels sprouts are out of the oven, toss them with the crispy bacon and drizzle that luscious mustard cream over the top. Give them a gentle stir to combine everything beautifully.
Serve: Voilà! Serve these Golden Brussels Sprouts with Bacon & Tangy Mustard Cream alongside your favorite main dishes, and watch your family and friends dive in with smiles!

Cooking Tips

Crispy is Key: For that perfectly roasted Brussels sprouts texture, make sure they’re not overcrowded on the baking sheet. We want crispy, not steamed!
Substitutions: If you’re looking to go meatless, consider using olive oil and a sprinkle of nutritional yeast for a cheesy flavor.
Don’t Skip the Sauce!: And if, for some bizarre reason, you have leftover mustard cream (which I seriously doubt), it’s fantastic on sandwiches or as a salad dressing!

A Quick Personal Touch

I remember the first time I made these for my sister Patricia. We were having one of our famous kitchen dance parties, and when she took her first bite, her eyes widened in disbelief! She asked if I was trying to bribe her with vegetables. From that point on, it became a staple at every family gathering. So, trust me when I say this recipe holds a bit of magic in every bite!

FAQs

Can I substitute bacon in this recipe?
Absolutely! Turkey bacon or even sautéed mushrooms can give you that savory kick while keeping it vegetarian-friendly.

How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to retain that crispy texture!

Can I make this dish ahead of time?
You can prep the Brussels sprouts and even cook the bacon ahead of time. Just roast them together right before serving for the freshest taste!

So there you have it! Golden Brussels Sprouts with Bacon & Tangy Mustard Cream is the perfect recipe for those busy nights or special occasions. Quick, easy, and downright delicious, this dish delivers the kind of flavor that’ll have everyone asking for seconds.

Now grab your apron, and let’s make some delightful memories in the kitchen together! Don’t forget to explore other recipes on my website to keep the inspiration flowing. Happy cooking!

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