Crispy Honey-Glazed Shrimp

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# Crispy Honey-Glazed Shrimp: The Perfect Quick Fix for Your Busy Weeknights

Hello, friends! If you're anything like me, your week can sometimes feel like a whirlwind of work, family, and everything in between. That's why I'm thrilled to share this delightful **Crispy Honey-Glazed Shrimp** recipe with you! It’s an easy, mouthwatering dish that can transform an ordinary day into a culinary celebration—whether you're looking to impress guests or simply treat yourself after a long day.

This dish is not only quick to prepare but equally satisfying. With a perfect balance of sweet and savory flavors, my crispy honey-glazed shrimp will quickly become your go-to recipe. Say goodbye to boring weeknight dinners and hello to a meal that brings smiles to the table!

## Why You'll Love This Crispy Honey-Glazed Shrimp

Imagine this: crispy shrimp drizzled in a honey glaze that promises to elevate your taste buds. Not only is it a total crowd-pleaser, but this recipe is also a fantastic way to sneak in some protein without feeling weighed down. Plus, it takes under 30 minutes from start to finish—because who has time to spare these days? This dish is loaded with flavor and perfect for those of us juggling busy lives.

### Ingredients

Before we dive into the cooking, let's gather our ingredients:

- **1 pound** of shrimp, peeled and deveined
- **1/2 cup** of all-purpose flour
- **1/4 cup** of cornstarch
- **1/2 teaspoon** of garlic powder
- **1/2 teaspoon** of salt
- **1/4 teaspoon** of black pepper
- **1/2 cup** of honey
- **1 tablespoon** of soy sauce
- **2 tablespoons** of vegetable oil
- **2 tablespoons** of green onions, finely sliced (for garnish)

### Cooking Steps

Now, let’s roll up our sleeves and get cooking! This is where the magic happens.

1. **Prep the Shrimp**: In a bowl, mix the flour, cornstarch, garlic powder, salt, and pepper. Toss the shrimp in this dry mixture until evenly coated. Trust me; this crispy coating is what makes it oh-so-delicious.

2. **Heat the Oil**: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the shrimp in a single layer. Avoid overcrowding the skillet—give those little gems some breathing room!

3. **Let’s Fry**: Cook the shrimp for about 2-3 minutes on each side until they turn golden brown and crispy. Transfer them to a plate lined with paper towels to absorb any excess oil.

4. **Make the Glaze**: While the shrimp are resting, whisk together the honey and soy sauce in a small bowl. Pour this heavenly combination into the skillet and heat it until it begins to bubble. 

5. **Combine and Serve**: Add the crispy shrimp back to the skillet and toss them gently in the glaze until they're fully coated. If you could only see my face right now—let’s just say I’m practically drooling!

6. **Garnish and Enjoy**: Serve warm, garnished with freshly chopped green onions. Present them beautifully on a plate, and watch everyone’s eyes light up with joy.

### Cooking Tips

- **Extra Crunchy**: For an extra level of crunch, double-dip the shrimp by first coating them in beaten egg before the flour mixture.
- **Don’t Worry About Mess**: If your glaze feels a bit lumpy, don’t panic! It’s all part of the charm—just stir a little longer.
- **Picky Eater Alert**: If you have some picky eaters, serve the glaze on the side so those adventurous can dive right in, while the cautious can play it safe.

### Personal Anecdotes

You know, this recipe became my go-to for family gatherings after my kids devoured it at a birthday party. I don’t know if it was the crispy coating, the sweet glaze, or the fact that they felt like they were munching on fancy snacks. Either way, I learned quickly that cooking with joy means they’ll happily join me in the kitchen (and want seconds!).

### FAQs

**Can I substitute honey in this recipe?**  
If you're looking for a healthier option, agave nectar or maple syrup can also work well, but they will change the flavor slightly.

**How can I store leftovers?**  
You can refrigerate the leftovers in an airtight container for up to two days. Just be aware—crispy shrimp may lose their crunch!

**Can I use frozen shrimp?**  
Absolutely! Just make sure they’re thawed completely, and you can follow the recipe as usual.

So, are you excited yet? This **Crispy Honey-Glazed Shrimp** is calling your name, bringing warmth and fabulous flavor to your table. Get your apron on and make this a delightful addition to your busy week—or whenever you need a taste of comfort. Trust me; this recipe will leave you and your loved ones wanting more!

Don’t forget, cooking is not just about food; it’s about creating memories. So, let's cook up some joy together! And if you’ve enjoyed this recipe, check out our other quick meals like [Spicy Garlic Noodles](insert-internal-link) or [Lemon Herb Grilled Chicken](insert-internal-link) for more delicious dishes!

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*Meta Description: Crispy Honey-Glazed Shrimp is the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!*

Crispy Honey-Glazed Shrimp

An easy, mouthwatering dish that transforms ordinary weeknight dinners into a culinary celebration with a perfect balance of sweet and savory flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 300

Ingredients Method Notes

Ingredients

  

For the shrimp

• 1 pound shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil for frying

For the glaze

• 1/2 cup honey
• 1 tablespoon soy sauce

For garnish

• 2 tablespoons green onions, finely sliced

Method

 

Preparation

1. In a bowl, mix the flour, cornstarch, garlic powder, salt, and pepper. Toss the shrimp in this dry mixture until evenly coated.
2. In a large skillet, heat the vegetable oil over medium-high heat.

Cooking

1. Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they turn golden brown and crispy.
2. Transfer the shrimp to a plate lined with paper towels to absorb excess oil.
3. In a small bowl, whisk together the honey and soy sauce. Pour this mix into the skillet and heat until it begins to bubble.
4. Add the crispy shrimp back to the skillet and toss them gently in the glaze until fully coated.

Serving

1. Serve warm, garnished with freshly chopped green onions.

Notes

For an extra level of crunch, double-dip the shrimp by first coating them in beaten egg before the flour mixture. If the glaze feels a bit lumpy, just stir a little longer. Serve the glaze on the side for picky eaters.