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Indulge in Luxurious Cherry Chocolate Roll Cake: A Sweet Escape!

Hey there, fellow home chefs! Are you yearning for a dessert that feels like a warm hug on a rainy day? Look no further! This Luxurious Cherry Chocolate Roll Cake is just what you need to make your taste buds dance. With its rich chocolate sponge and sweet cherry filling, this cake is not only a treat for the palate but also a feast for the eyes. So, grab your apron and let’s embark on this sweet culinary adventure together!

Why You’ll Love This Luxurious Cherry Chocolate Roll Cake

This isn’t just any cake; it’s a labor of love! Perfect for impressing your friends or indulging on a cozy evening at home, this roll cake is the ultimate way to bring joy to your kitchen. If you’ve been looking for a showstopper dessert that’s surprisingly easy to make, you’re in the right place. Trust me, nothing says “I care” like a homemade cake, and this one will surely top your list!

Ingredients

Here’s what you’ll need to whip up this heavenly delight:

For the Chocolate Cake:

• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup melted butter (because butter makes everything better!)

For the Cherry Filling:

• 1 cup pitted cherries (fresh or frozen, no judgment here!)
• 1/4 cup sugar (adjust sweetness to taste)
• 1 tsp almond extract
• 1 tbsp cornstarch (to help it all stick together)

For the Whipped Cream:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract (because more vanilla is always a good thing!)

Step-by-Step Instructions

1. Preheat the Oven: Start with preheating your oven to 350°F (175°C). This is where the magic begins!

2. Prepare the Cake Batter: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another bowl, beat the eggs and sugar together until fluffy (think like a cloud). Stir in the vanilla and melted butter.

3. Combine: Gradually add the flour mixture to the egg mixture, stirring until just combined. Don’t overmix; we want a tender sponge!

4. Bake: Line a 15×10 inch jelly roll pan with parchment paper (this will make it easier to roll later). Spread your batter evenly into the pan and bake for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Roll: Remove the pan from the oven and let it cool for about 5 minutes. Sprinkle some powdered sugar on a clean kitchen towel and flip the cake onto it. Remove the parchment paper. Roll the cake tightly with the towel starting at the short end. Let it cool completely in this position.

6. Make the Cherry Filling: In a saucepan over medium heat, combine cherries, sugar, almond extract, and cornstarch. Cook until the cherries soften and the mixture thickens. This should only take about 5-7 minutes. Let it cool.

7. Whip Your Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Add powdered sugar and vanilla; continue beating until you have lovely whipped cream.

8. Assemble Your Roll Cake: Once the cake has cooled, carefully unroll it. Spread the whipped cream evenly and then add the cherry filling. Roll the cake back up (no towel this time!). You might want to do it with a bit of finesse.

9. Final Touch: Dust the outside with powdered sugar for that classic finish. Don’t be shy! It’s way more forgiving than you think.

Cooking Tips

• Prevention is Key: If you notice the cake cracking while rolling, don’t panic! Just remind yourself that cracks mean character (and deliciousness).
• Cherries, Cherries Everywhere: If fresh cherries aren’t in season, frozen is perfectly fine! Just make sure they’re pitted (unless you’re into surprises).
• Sweeten to Taste: Adjust your sugar in the cherry filling according to your preference. After all, some like it sweet, and some like it sweet-ish!

A Little Slice of Life

This Luxurious Cherry Chocolate Roll Cake reminds me of family gatherings in summer when my sister Patricia and I would dive into our grandma’s dessert recipes. We would sit together and argue over who got the biggest slice (no surprise there!). It’s a cake that carries memories, just like the scents of baking fill your home with warmth and happiness. So, when you make this, think of those loving moments and joy it can bring to your loved ones!

FAQs

Can I substitute cherries in this recipe?

Absolutely! You can use other fruits like raspberries or strawberries if you prefer.

How can I store leftovers?

This cake is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days. Just remember to cover it generously with a smile!

Can I freeze the chocolate roll cake?

Yes! Wrap it tightly in plastic wrap and foil, and it’ll stay good in the freezer for up to a month. Just do me a favor and be ready to defrost it in the fridge overnight before serving.

So there you have it! This Luxurious Cherry Chocolate Roll Cake is not just a dessert; it’s an experience waiting to happen. With easy steps and simple ingredients, you’ll have a stunning cake that will make your friends and family think you’re a pastry wizard. Now, what are you waiting for? Get cooking and sprinkle some sweetness in your life!

Meta Description: Luxurious Cherry Chocolate Roll Cake is the perfect recipe for a sweet escape. Quick, easy, and delicious, this dessert will delight everyone!

Feel free to explore more culinary adventures and delightful recipes on my blog Food Kechn. Happy baking!

Luxurious Cherry Chocolate Roll Cake

A delightful dessert made with rich chocolate sponge and sweet cherry filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Chocolate Cake

• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup melted butter

For the Cherry Filling

• 1 cup pitted cherries
• 1/4 cup sugar
• 1 tsp almond extract
• 1 tbsp cornstarch

For the Whipped Cream

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and sugar together until fluffy. Stir in the vanilla and melted butter.
4. Gradually add the flour mixture to the egg mixture, stirring until just combined.

Baking

1. Line a 15×10 inch jelly roll pan with parchment paper and spread your batter evenly into the pan.
2. Bake for about 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Rolling

1. Remove the pan from the oven and let it cool for about 5 minutes.
2. Sprinkle some powdered sugar on a clean kitchen towel and flip the cake onto it. Remove the parchment paper.
3. Roll the cake tightly with the towel starting at the short end and let it cool completely in this position.

Making the Filling

1. In a saucepan over medium heat, combine cherries, sugar, almond extract, and cornstarch. Cook until the cherries soften and the mixture thickens.
2. Let the cherry filling cool.

Whipping Cream and Assembling

1. In a mixing bowl, beat the heavy cream until soft peaks form. Add powdered sugar and vanilla; continue beating until you have lovely whipped cream.
2. Once the cake has cooled, carefully unroll it. Spread the whipped cream evenly and then add the cherry filling.
3. Roll the cake back up without the towel this time.

Final Touch

1. Dust the outside with powdered sugar for that classic finish.

Notes

If the cake cracks while rolling, it adds character. Fresh or frozen cherries work; adjust sugar to your taste. Store leftovers in the fridge for up to three days, covered well.