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Chocolate Chip Cookies
A classic recipe for soft and chewy chocolate chip cookies, perfect for any occasion.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
Combine Ingredients
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips until evenly distributed.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for up to 3 months.