Grilled Prawns with Mango Salsa and Roasted Sweet Corn: A Flavorful Delight for Any Occasion

Name: Grilled Prawns with Mango Salsa and Roasted Sweet Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Seafood
Ingredients: 1 pound large prawns, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Juice of 1 lime; 1 ripe mango, diced; 1 small red onion, finely chopped; 1 jalapeño, seeded and minced (optional); 1/4 cup fresh cilantro, chopped; 2 ears of sweet corn, husked and cleaned; 1 tablespoon butter

Are you ready to elevate your dinner game with a quick, satisfying dish? Grilled prawns with mango salsa and roasted sweet corn is just the recipe you need! It’s vibrant, fresh, and bursting with flavor—a perfect meal for busy weeknights or when you’re entertaining friends. Trust me, this dish will impress even the pickiest of eaters while bringing some sunshine to your table!

Why You’ll Love This Grilled Prawns Recipe

Let’s face it; cooking can sometimes feel overwhelming, especially after a long day. But with grilled prawns, you can transform simple ingredients into something extraordinary without breaking a sweat. This recipe is not only quick to prepare but also healthy, making it an ideal choice for health-conscious individuals looking to indulge in something delicious. Plus, who can resist that tropical mango salsa? It’s like a mini-vacation on your plate!

Ingredients for Grilled Prawns with Mango Salsa and Roasted Sweet Corn

Before we dive into the cooking process, let’s gather our ingredients for this delightful dish:

For the Grilled Prawns:

1 pound large prawns, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced (optional for spice)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

For the Roasted Sweet Corn:

2 ears of sweet corn, husked and cleaned
1 tablespoon butter
Salt and pepper to taste

Cooking Steps for a Flavorful Meal

Now, let’s get cooking! Here’s how to whip up this fantastic meal in no time.

Marinate the Prawns
In a bowl, combine the olive oil, minced garlic, paprika, lime juice, salt, and pepper. Add in the prawns, ensuring they’re well coated, and let them marinate for about 15-20 minutes. Marinating not only infuses flavor but also keeps the prawns juicy!
Prepare the Mango Salsa
While the prawns are soaking up those delicious flavors, let’s make the salsa. In a mixing bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt, mix gently, and voila—you have an explosion of fresh flavors ready to enhance your dish. For a side that perfectly complements this dish, consider pairing these prawns with our roasted red potatoes.
Roast the Sweet Corn
Preheat your grill or grill pan over medium-high heat. Meanwhile, brush your sweet corn with melted butter and sprinkle with salt and pepper. Wrap each ear of corn in aluminum foil to lock in moisture. Grill the corn for about 10-15 minutes, turning occasionally until tender and slightly charred.
Grill the Prawns
Once the grill is hot, add the marinated prawns to the grill and cook for 2-3 minutes on each side or until they turn pink and opaque. You can tell they’re ready when they curl up and look absolutely perfect!
Serve It Up
To plate, arrange the grilled prawns on a serving dish, top generously with the mango salsa, and serve alongside the roasted sweet corn. If you’re looking for a hearty side, try adding some creamy mashed potatoes from our grilled steak recipe.

Cooking Tips to Keep in Mind

Don’t Overcook the Prawns: They can quickly go from perfectly tender to rubbery in no time. Timely grilling will make all the difference!
Mango Selecting Tips: Look for mangoes that are slightly soft to the touch and have a sweet fragrance. The ripeness will ensure your salsa is a hit.
Add a Twist: Feel free to mix things up by adding avocado or a splash of coconut milk to the salsa for a tropical twist!

FAQs About Grilled Prawns

Can I use frozen prawns for this recipe?
Absolutely! Just be sure to thaw them completely before marinating. Frozen prawns can be just as delicious as fresh ones when cooked properly.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. You can enjoy the prawns cold in a salad or reheat them gently without losing their tenderness.

Conclusion

In summary, grilled prawns with mango salsa and roasted sweet corn is the perfect recipe for those busy weeknights or weekend gatherings that call for something refreshing and delightful. Not only is it easy to prepare, but it’s also sure to become a family favorite. For more fabulous shrimp ideas, check out these recipes for grilled shrimp tacos with mango salsa or enjoy a fiery twist with spicy shrimp tacos with charred corn and mango salsa. Happy cooking!