Easy Key Lime Cookies with Lime Glaze | Lemons + Zest

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Easy Key Lime Cookies with Lime Glaze

Have you ever found yourself daydreaming of a sunny beach while stuck in your kitchen? Well, these Easy Key Lime Cookies with Lime Glaze will transport you straight to a tropical paradise with every bite! This delightful recipe is perfect for anyone looking to whip up something quick and delicious, especially busy moms or professionals juggling a packed schedule. With a zesty flavor that will brighten up any day, these cookies will become your new go-to treat! You may also find Refreshing Lime Mousse Cheesecake With Lime Glaze 3 useful.

Why You’ll Love These Key Lime Cookies

These cookies are not just about amazing taste; they’re a breeze to make, requiring only a few simple ingredients you likely already have on hand. Plus, the lime glaze adds that perfect touch of sweetness to balance the tartness of the key limes. If you’re already hooked on what you’re reading, you might also want to check out this refreshing lime mousse cheesecake recipe for an extra citrusy treat!

Ingredients

Here’s what you’ll need to bring these cookies to life:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon key lime juice (fresh is best!)
• Zest of 1 key lime
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Lime Glaze:

• 1 cup powdered sugar
• 2 tablespoons key lime juice
• Zest of 1 key lime (for that extra zing)

Steps to Make Key Lime Cookies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing or lining your baking sheet will save you a ton of cleanup later!

2. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. A great tip here is to use a hand mixer for a little less muscle strain!

3. Mix in Egg and Lime: Add in the egg, key lime juice, and zest. Mix these ingredients well until everything is combined and creamy.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture. You might want to switch to a spatula here to fold everything gently together.

5. Scoop and Bake: Use a cookie scoop (or a tablespoon) to drop rounded balls of dough onto your prepared baking sheet. Make sure to leave space between each cookie because they will spread out as they bake. Bake for about 10-12 minutes or until the edges are slightly golden. Your kitchen will be smelling heavenly at this point!

6. Prepare Lime Glaze: While the cookies cool, prepare the glaze by whisking together the powdered sugar, key lime juice, and zest in a bowl until smooth.

7. Glaze the Cookies: Once the cookies have cooled slightly, drizzle the glaze over the top with a spoon! Or, if you’re feeling fancy, put the glaze in a piping bag and decorate!

Cooking Tips for Perfect Cookies

• Don’t skip the zest! It truly enhances the flavor of your cookies.
• If your dough feels too sticky, chill it in the fridge for about 30 minutes before baking. This will make it easier to scoop.
• Make sure your oven temperature is accurate; investing in an oven thermometer might save your cookies from becoming too crispy or too gooey!

Frequently Asked Questions

Can I use regular limes instead of key limes?
Absolutely! While key limes lend a unique flavor, regular limes will yield delicious cookies as well.

How can I store leftovers?
Keep them in an airtight container at room temperature for up to a week. If you somehow have extras, they freeze beautifully too!

Conclusion

There you have it! These Easy Key Lime Cookies with Lime Glaze will bring a splash of sunshine into your life, making them perfect for any occasion. For more lime-inspired recipes, check out this delightful Easy Key Lime Cookies with Lime Glaze or explore another delicious option like the Key Lime Cookies from Dessert Now Dinner Later. So grab your apron, and let’s create some culinary magic together!

Easy Key Lime Cookies with Lime Glaze

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• Author: dana-r
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Easy Key Lime Cookies with Lime Glaze are quick to make and packed with zesty flavor, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon key lime juice
• Zest of 1 key lime
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for glaze)
• 2 tablespoons key lime juice (for glaze)
• Zest of 1 key lime (for glaze)

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Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare your baking sheet.
2. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Mix in Egg and Lime: Add in the egg, key lime juice, and zest; mix well until combined and creamy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt, then gradually incorporate into the wet mixture.
5. Scoop and Bake: Use a cookie scoop to drop rounded balls of dough onto the baking sheet. Bake for about 10-12 minutes until golden.
6. Prepare Lime Glaze: While cooling, whisk together powdered sugar, lime juice, and zest until smooth.
7. Glaze the Cookies: Drizzle the glaze over the cooled cookies or decorate with a piping bag.

Notes

Don’t skip the zest! It enhances flavor. Chill dough if too sticky, and ensure accurate oven temperature.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 160
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: Key lime cookies, lime glaze, easy cookies, dessert, American sweets