Sharing is caring!

The BEST Chicken Pot Pie Soup Recipe

If you’re in search of a cozy, heartwarming dish to embrace your loved ones or to simply make a weekday dinner feel special, look no further than this Chicken Pot Pie Soup recipe! It’s perfect for busy nights and will fill your kitchen with the delightful aroma of comfort food. Plus, it’s a fantastic way to sneak in extra veggies for those picky eaters! You may also find Crockpot Chicken Noodle Soup useful.

Why You’ll Love This Chicken Pot Pie Soup

This Chicken Pot Pie Soup offers everything you adore about the classic dish but in a comforting soup form. It’s creamy, hearty, and loaded with tender chicken and vegetables. You can enjoy it with a crispy piece of bread on the side or swirl it into a delicious pie crust for a fun twist. If you’d like a fun temporary escape with another dish, consider trying this Cheesy Chicken and Broccoli Pot Pie for another comforting recipe!

Ingredients

To make this delightful soup, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded (or diced, whichever you prefer)
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup milk or heavy cream
• 1/4 cup all-purpose flour (optional, for thickening)
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Olive oil

Steps

1. Sauté the Vegetables: In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent. Toss in the garlic and cook for another minute until fragrant. Remember, this is where the magic begins!

2. Add the Veggies: Stir in the carrots, potatoes, and corn. Let them cook for about 5-7 minutes until they start to soften.

3. Create the Base: Pour in the chicken broth and add the shredded chicken, thyme, salt, and pepper. Bring everything to a simmer, allowing those flavors to meld together beautifully.

4. Make it Creamy: To achieve that luscious creaminess, stir in the milk or heavy cream. If you want it thicker, mix the flour with a small amount of water to create a slurry before adding it to the pot—this will give you the ultimate velvety texture.

5. Finish and Serve: Let your soup simmer for about 10-15 minutes to allow those delightful flavors to deepen. Once it’s ready, taste and adjust salt and pepper as needed. Serve it hot and don’t forget to enjoy it with some crusty bread!

Cooking Tips

• If you like a bit of a kick, consider adding a pinch of cayenne pepper or some hot sauce to your soup.
• Leftovers can taste even better! Just store them in an airtight container in the fridge, and you’ll have a quick meal ready to go the next day.
• Need to make it quicker? Feel free to use rotisserie chicken instead of cooking it yourself!

Personal Anecdotes

This particular Chicken Pot Pie Soup became a family favorite after I made it during one of those chilly fall evenings. My kids, who are normally picky, slurped it down and even asked for seconds! Now, it’s my go-to recipe whenever we have a busy day and need something quick yet filling.

FAQs

Can I substitute the chicken?
Absolutely! Turkey or even tofu are excellent alternatives if you’re looking for something different.

How can I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. You can reheat it on the stove, adding a little extra broth if needed!

Conclusion

Embracing the comforts of home-cooked meals is easy with this delicious Chicken Pot Pie Soup recipe. Whether you’re looking for an easy meal for a busy weeknight or a dish to impress with your culinary skills, this recipe fits the bill beautifully. For even more inspiration, check out Chicken Pot Pie Soup – The Country Cook and Chicken Pot Pie Soup – Kitchen Sanctuary to explore various takes on this comforting dish!

Meta Description: Chicken Pot Pie Soup is the perfect recipe for busy families. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Chicken Pot Pie Soup

---

• Author: dana-r
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Print Recipe

Pin Recipe

Description

A creamy, hearty soup loaded with tender chicken and vegetables, perfect for busy weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup milk or heavy cream
• 1/4 cup all-purpose flour (optional, for thickening)
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Olive oil

---

Instructions

1. Sauté the vegetables by heating a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent. Toss in the garlic and cook for another minute until fragrant.
2. Add the carrots, potatoes, and corn, then let them cook for about 5-7 minutes until they start to soften.
3. Create the base by pouring in the chicken broth and adding the shredded chicken, thyme, salt, and pepper. Bring everything to a simmer.
4. Make it creamy by stirring in the milk or heavy cream. Mix the flour with a small amount of water to create a slurry for thicker texture.
5. Finish and serve by letting the soup simmer for about 10-15 minutes. Adjust salt and pepper as needed and serve hot with crusty bread.

Notes

Consider adding a pinch of cayenne pepper for a kick. Leftovers can taste even better the next day!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: soup, chicken pot pie, comfort food, easy recipe, weeknight dinner