Ham and Bacon Cheesy Potatoes – The Perfect Cheesy Side Dish!
There’s something incredibly comforting about cheesy potatoes, isn’t there? These Ham and Bacon Cheesy Potatoes are the ultimate side dish that brings warmth and joy to the dinner table. Perfect for busy evenings or family gatherings, this dish combines the rich flavors of ham and crispy bacon with creamy cheese and tender potatoes. It’s a quick solution for those days when you want to impress your loved ones without spending all day in the kitchen. You may also find Do You Consider This Bacon Burnt My Kids Said I Burnt The Bacon %F0%9F%A4%A3 useful.

Whether you’re a seasoned cook or just starting out, this recipe will put the perfect sparkle in your culinary repertoire. Keep reading to uncover why this is the go-to recipe you didn’t know you needed!
Why You’ll Love This Ham and Bacon Cheesy Potatoes Recipe
This dish is not only delicious but incredibly versatile. It can be served alongside grilled meats, taken to potlucks, or simply enjoyed as comfort food on a cozy night in. With each creamy, cheesy bite, you’ll be treated to an explosion of flavor that will leave everyone asking for seconds. And the best part? It comes together in no time at all! If you love cheesy dishes, you might also want to check out my recipe for cheesy ranch potatoes with sausage!
Ingredients
Here’s what you’ll need to create this delectable dish:
- 4 cups of diced potatoes (about 4 medium-sized)
- 1 cup of cooked ham, diced
- 1/2 cup of bacon, cooked and crumbled
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Directions
Now that you have your ingredients ready, let’s get started!
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Preheat Your Oven: Preheat your oven to 350°F (175°C). This gives it time to come to the right temperature while you prepare the dish.
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Prepare the Potatoes: In a large pot of salted water, boil the diced potatoes until just tender, about 8-10 minutes. Drain and set aside.
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Mix the Goodies: In a large bowl, mix together the sour cream, milk, garlic powder, salt, and pepper. Stir until well combined.
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Combine Everything: Gently fold the potatoes, ham, and bacon into the creamy mixture. Then, gradually mix in 1 1/2 cups of shredded cheese, leaving some for topping later.
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Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
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Topping Time: Sprinkle the remaining cheese on top to make it extra cheesy!
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Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
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Serve and Enjoy: Let it cool for a few minutes before serving. You’ll want to savor every cheesy bite!
Cooking Tips
- Customize to Your Taste: Feel free to add in your favorite vegetables, like broccoli or bell peppers, to amp up the flavor and nutrition.
- Leftover Magic: This recipe is a fantastic way to use up leftover holiday ham!
- Timing is Key: Don’t overboil the potatoes; you want them tender but not mushy, as they’ll continue cooking in the oven.
You know, this recipe quickly became my family’s favorite side dish after my kids devoured it the first time I made it. The cheesy goodness combined with smoky bacon is simply irresistible.
FAQs
Can I substitute any ingredients in this recipe?
Absolutely! You can substitute Greek yogurt for sour cream, or use different cheeses like Monterey Jack for a new twist.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just pop it in the microwave for a quick reheating!
Now that you have a recipe that’s sure to turn heads, let’s bring the family together over a plate of these mouthwatering Ham and Bacon Cheesy Potatoes!
Conclusion
Incorporating the comfort of combined flavors, this Ham and Bacon Cheesy Potatoes dish is not just a recipe; it’s a family tradition in the making. Perfect for any occasion, you’ll want to repeat this dish time and time again. If you’re looking for similar ideas, explore these delightful recipes for Ham & Bacon Cheesy Potatoes and Cheesy Ham and Potato Casserole! Enjoy cooking, and may your kitchen be filled with delicious smells and happy memories!
Print
Ham and Bacon Cheesy Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A comforting side dish combining creamy cheese, ham, and crispy bacon with tender potatoes.
Ingredients
- 4 cups diced potatoes (about 4 medium-sized)
- 1 cup cooked ham, diced
- 1/2 cup bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until tender, about 8-10 minutes, then drain.
- Mix together sour cream, milk, garlic powder, salt, and pepper until well combined.
- Fold in the potatoes, ham, and bacon into the creamy mixture and mix in 1 1/2 cups of cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with your favorite vegetables like broccoli or bell peppers. Great for using up leftover holiday ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cheesy potatoes, ham and bacon, comfort food, side dish