Cheesy Ground Beef Stuffed Bread Roll: The Ultimate Comfort Food for Busy Days
As the days get busier and weeknights seem to fly by, we often find ourselves asking, "What on earth are we having for dinner?" Enter the Cheesy Ground Beef Stuffed Bread Roll—a delightful solution that’s not just easy, but also downright delicious. Trust me, this dish will save you from the dinner rut and give you extra time to savor those moments with your family, all while impressing them with a meal they’ll rave about.
Why You’ll Love This Cheesy Ground Beef Stuffed Bread Roll
Imagine digging into a warm, fluffy roll bursting with cheesy, meaty goodness. Sounds mouthwatering, right? Not only does it come together quickly, but it also checks all the boxes for a satisfying meal. It’s an amazing way to shake up the dinner routine, and it’s perfect for those moments when you want something comforting after a long day.
And let’s not forget, it’s kid-approved! My little ones practically fight over the last roll, and that’s saying a lot in my house. So, let’s get started!
Ingredients
Here’s what you’ll need for this savory sensation:
- 1 lb ground beef – because what’s a stuffed roll without a hearty filling?
- 1 cup shredded cheese – I recommend mozzarella for that melty goodness, but feel free to get creative!
- 1/2 cup chopped onion – brings a nice flavor balance.
- 1 tsp garlic powder – because who doesn’t love garlicky goodness?
- 1 tsp Italian seasoning – adds a lovely herbaceous note.
- Salt and pepper to taste – season like a pro!
- 1 package of refrigerated pizza dough – the star of our show.
Steps to Deliciousness
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Let this be your first tiny win of the evening—it’s just like setting the stage for a great performance!
Step 2: Brown the Beef
In a skillet, cook the ground beef over medium heat until it’s brown and crumbly, about 5-7 minutes. Drain any excess fat. Add in the chopped onion, garlic powder, Italian seasoning, salt, and pepper. Let it cook for another 2-3 minutes until the onions are soft and fragrant.
Step 3: Add the Cheese
Now comes the fun part—remove the skillet from heat and stir in the shredded cheese. As it melts from the warmth of the beef, you’ll witness pure magic!
Step 4: Roll It Up
Unroll your pizza dough on a floured surface. Cut it into squares or rectangles, depending on your preferred size. Spoon a generous amount of the beef and cheese mixture onto each piece of dough. Bring the edges together, pinching them to create a sealed roll.
Step 5: Bake Those Rolls
Line a baking sheet with parchment paper, place your stuffed rolls on it, and pop them in the oven. Bake for about 15-20 minutes or until they’re golden brown and calling your name!
Step 6: Serve and Savor
Once out of the oven, let the rolls cool for a few minutes before serving. Pair them with marinara sauce for dipping; it takes them to another level of yumminess!
Cooking Tips
- Don’t worry if your rolls aren’t perfectly shaped. They’ll taste amazing no matter what! (And a little rustic charm never hurt anyone.)
- If you have leftovers (lucky you!), reheat them in the oven to bring back that crispy texture. Trust me, the microwave just doesn’t cut it.
Personal Note
I first discovered this recipe during a family gathering when my sister Patricia whipped it up as an appetizer. As soon as I took that first bite, I knew I had to add it to my weeknight rotation. It’s become the dish that guarantees a quiet, happy home as everyone digs in.
Frequently Asked Questions
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a veggie alternative works well if you want to lighten things up.
How can I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days. They reheat beautifully—and might even taste better the second day!
What dipping sauces work best?
I love marinara, but ranch or a zesty garlic sauce would also make wonderful companions for your stuffed rolls.
Wrap-Up
So there you have it—Cheesy Ground Beef Stuffed Bread Rolls are a warm hug in food form, guaranteed to brighten your busy day. Whether you’re looking to impress your family or just need a quick weeknight meal that hits all the right notes of comfort, this recipe is for you!
Grab your apron and let’s create something wonderful together. Your family will be begging for seconds and perhaps even full-on food comas! So, next time you’re stumped for dinner, remember this cheesy delight and savor the moments it creates around your table. Happy cooking!
Meta Description
Cheesy Ground Beef Stuffed Bread Roll is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
The Ultimate Comfort Food for Busy Days
Description
Cheesy Ground Beef Stuffed Bread Roll is a quick and delicious meal perfect for those busy weeknights. It combines savory ground beef and melty cheese wrapped in fluffy dough, making it a family favorite.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until it’s brown and crumbly, about 5-7 minutes. Drain excess fat.
- Remove skillet from heat and stir in shredded cheese until melted.
- Unroll pizza dough on a floured surface and cut into squares or rectangles. Spoon beef and cheese mixture onto each piece and seal the edges.
- Place stuffed rolls on a lined baking sheet and bake for about 15-20 minutes until golden brown.
- Let rolls cool for a few minutes before serving. Pair with marinara sauce.
Notes
- These stuffed rolls are kid-approved and perfect for busy weeknights.