Sweet Potato Pie Bars: Your New Fall Favorite
If you’re on a quest for the perfect fall dessert, look no further than these delightful Sweet Potato Pie Bars. Picture this: soft, luscious sweet potatoes combined into a buttery crust and topped with a creamy filling. Yum! Not only do they taste amazing, but they also remind us of cozy family gatherings and sweet holiday memories—perfect for a busy mom or a professional looking to wow their guests without spending hours in the kitchen. So grab your apron, and let’s dive into this scrumptious adventure!
Why You’ll Love These Sweet Potato Pie Bars
Whether you’re hosting a get-together or just need a sweet treat to end your day on a high note, these sweet potato pie bars have got you covered. They’re easy to make, filled with the warmth of fall flavors, and dare I say, they might just steal the spotlight at your next dinner party! Plus, they’re a wonderful way to sneak in some veggies—because who doesn’t want to feel a little virtuous while indulging in dessert?
Ingredients: Simple and Delicious
Here’s what you’ll need to create these heavenly bars:
-
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon cold water
-
For the filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- ¾ cup brown sugar
- ¼ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Steps to Sweet Perfection
-
Preheat your oven to 350°F (175°C). This step gets neglected more than I’d like to admit, so let’s promise to do it prior to mixing our ingredients, shall we?
-
Make the crust: In a mixing bowl, combine the softened butter, powdered sugar, salt, and flour until the mixture resembles coarse crumbs. Add cold water if the dough feels too crumbly.
-
Press it into shape: Firmly press this mixture into the bottom of a greased 9×13 inch baking dish, creating an even layer. It might feel a bit like playing with playdough, but trust me, it’s worth it!
-
Bake the crust: Pop it in the oven for about 15 minutes, or until it’s just set and slightly golden.
-
Prepare the filling: In another bowl, mix the mashed sweet potatoes, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth. This is the moment where the sweet potato magic happens!
-
Combine: Pour the sweet potato filling over the baked crust. Smooth it out gently, because nobody likes a rough-looking pie.
-
Final bake: Return the dish to the oven for another 25-30 minutes, until the filling is set and a toothpick comes out clean.
-
Chill and slice: Let it cool and then refrigerate for about an hour. This makes slicing easier and keeps your bars from falling apart. Plus, they have a lovely chill taste that’s perfect for those warm days.
-
Serve and enjoy: Cut the bars into delicious squares and serve with a dollop of whipped cream (we won’t tell anyone if you make it store-bought).
Cooking Tips for Success
- Sweet potato prep: If you’re short on time, you can use canned sweet potatoes! Just make sure to drain them well to avoid excess moisture.
- Feel like a pro: If you’d like to impress your family even more, drizzle some caramel sauce on top before serving—not to complicate things, but rather to elevate the experience!
- Don’t skip chilling: I know, I know… waiting is hard, but chilling really helps with the flavors melding together beautifully. Plus, it makes them easier to slice.
FAQs About Sweet Potato Pie Bars
-
Can I substitute regular potatoes?: While regular potatoes can give you a similar texture, they won’t provide that rich, sweet flavor that sweet potatoes do. So, I’d stick with the sweet ones!
-
How do I store leftover bars?: These bars can be kept in an airtight container in the fridge for up to a week—if they last that long!
-
Can I freeze these?: Absolutely! Freeze them in individual portions, and you can have a slice of fall bliss anytime you want.
Time to Get Baking!
As you embark on this delicious journey of making Sweet Potato Pie Bars, remember that it’s all about the joy of creating something wonderful. I still recall the first time I made these with my sister Patricia; the kitchen was filled with laughter, flour on our noses, and of course, a few accidental sweet potato splatters on the floor! The memories we made that day remain some of my favorites. So, whether you’re whipping these up for your family, friends, or just for that sweet tooth craving, enjoy every minute!
Next time you’re in the mood for a delightful dish, don’t forget to check out my other sweet treats like Chocolate Chip Cookie Skillet or Blueberry Muffin Recipe, both sure to bring a smile to your face!
Meta Description: Sweet Potato Pie Bars are the perfect recipe for busy days. Quick, easy, and delicious, this dish will charm your loved ones. Try it today!
Easy and Delicious Sweet Treat
Description
Enjoy these delectable Sweet Potato Pie Bars, the perfect fall dessert that combines soft, luscious sweet potatoes with a buttery crust and creamy filling.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter, powdered sugar, salt, and flour until the mixture resembles coarse crumbs. Add cold water if the dough feels too crumbly.
- Firmly press this mixture into the bottom of a greased 9×13 inch baking dish, creating an even layer.
- Pop it in the oven for about 15 minutes, or until it’s just set and slightly golden.
- In another bowl, mix the mashed sweet potatoes, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth.
- Pour the sweet potato filling over the baked crust. Smooth it out gently.
- Return the dish to the oven for another 25-30 minutes, until the filling is set and a toothpick comes out clean.
- Let it cool and then refrigerate for about an hour.
- Cut the bars into delicious squares and serve with a dollop of whipped cream.