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Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta: Your New Favorite Family Dinner!

If your weeknight cooking often ends up feeling like a high-speed race against the clock, let me introduce you to the culinary magic that is Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta. This dish is not just delicious—it’s designed for busy moms, professionals, and anyone looking for a tasty solution without spending hours in the kitchen. So grab your apron, and let’s dive into a meal that’s sure to impress without the stress!

Why You’ll Love This Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta

With its tender garlic butter chicken paired with rich, creamy pasta, this recipe screams comfort food like a warm hug on a chilly evening. The best part? It comes together quickly, making it perfect for family dinners or when you have company. Kitchen chaos can wait—this meal brings you flavorful satisfaction with minimal fuss.

Ingredients: What You’ll Need

Gather the following ingredients to whip up this finger-licking dish. It’s a short list, and you probably already have some of these in your kitchen!

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning

For the Pasta:

• 8 ounces bowtie pasta
• 1 cup heavy cream (because who doesn’t love a little decadence?)
• 1 cup shredded cheddar cheese
• 1 cup grated Parmesan cheese
• Fresh parsley for garnish (optional but highly recommended!)

Directions: Time to Cook!

1. Boil the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package directions until al dente. Drain and set aside.

2. Season the Chicken: While the pasta is cooking, season both sides of the chicken breasts with salt and pepper.

3. Cook the Chicken: In a large skillet over medium-high heat, add olive oil. When it’s hot, add the chicken breasts. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Once done, remove the chicken from the skillet and place it on a plate to rest.

4. Make the Garlic Butter Sauce: In the same skillet, add the butter and minced garlic. Let that cook for about 1 minute until the garlic is fragrant—this part is crucial because, believe me, it will make your kitchen smell like a cozy Italian bistro!

5. Add the Cream and Cheese: Pour in the heavy cream, stirring constantly. Then add the cheddar and Parmesan cheese. Cook on low heat for about 2-3 minutes, allowing the cheeses to melt and the sauce to thicken slightly.

6. Combine the Pasta: Toss the cooked bowtie pasta into the skillet with the cheese sauce. Mix until every little bowtie is enveloped in creamy goodness.

7. Serve it Up: Slice the chicken and place it on top of the cheesy pasta. Drizzle with any remaining garlic butter sauce from the skillet. Garnish with fresh parsley if you want to impress everyone with your “gourmet touch.”

8. Dig In: That’s it! Serve immediately and watch your family devour this dish with smiles on their faces.

Cooking Tips: Make It Even Better

• Don’t Skip the Garlic: Trust me, the garlic makes all the difference! If you think you’ve added enough, add just a little more. You won’t regret it.

• Customize Your Cheese: Feel free to mix up the cheeses! A blend of mozzarella and gouda can give a totally different but delicious flavor.

• Leftover Pasta? Just reheat it gently over low heat with a splash of milk to keep that creaminess intact.

A Little Story…

This Garlic Butter Chicken dish became my family’s go-to after I made it for dinner one night last fall. My kids were squealing in delight, and I thought they were fighting over the last piece of cake until I realized they were actually arguing over who gets the last forkful of pasta! Ever since, it’s been a staple in our weekly meal rotation. Talk about a win for easy weeknight cooking!

FAQs About Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta

Can I substitute the heavy cream in this recipe?
Absolutely! If you’re looking for a lighter option, half-and-half can work, albeit with a slightly different richness.

How can I store leftovers?
Let any leftovers cool completely, then refrigerate them in an airtight container. They should last for 3-4 days. To reheat, add a splash of milk to maintain that creamy texture!

Final Thoughts

Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta is more than just a meal; it’s a love letter to simple, comforting food that brings families together. Perfect for those busy evenings, this recipe will quickly become a favorite in your household, just like it did in mine. So, ditch the takeout tonight and treat yourself and your loved ones to this easy, flavorful dish. Happy cooking, friends!

Meta Description

Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta is the perfect recipe for busy nights. Quick, easy, and delicious, try it today!

Check out more of my favorite quick weeknight recipes here and explore how easy cooking can truly be!

A delicious and comforting family dinner.

Author: Layla o Cooking Method:Stovetop Cuisine:Italian Courses:Main Course

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 35 minutesServings:4 servingsCalories:750 kcal Best Season:Summer

Description

Garlic Butter Chicken with Creamy Cheesy Bowtie Pasta is an easy and delicious meal designed for busy families. This dish features tender chicken cooked in garlic butter served over creamy cheesy bowtie pasta.

Ingredients

• 4 pieces boneless, skinless chicken breasts
• to taste salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 8 ounces bowtie pasta
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup grated Parmesan cheese
• to taste fresh parsley for garnish (optional.)

Instructions

1. Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package directions until al dente. Drain and set aside.
2. While the pasta is cooking, season both sides of the chicken breasts with salt and pepper.
3. In a large skillet over medium-high heat, add olive oil. When it’s hot, add the chicken breasts. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Once done, remove the chicken from the skillet and place it on a plate to rest.
4. In the same skillet, add the butter and minced garlic. Let that cook for about 1 minute until the garlic is fragrant.
5. Pour in the heavy cream, stirring constantly. Then add the cheddar and Parmesan cheese. Cook on low heat for about 2-3 minutes, allowing the cheeses to melt and the sauce to thicken slightly.
6. Toss the cooked bowtie pasta into the skillet with the cheese sauce. Mix until every little bowtie is enveloped in creamy goodness.
7. Slice the chicken and place it on top of the cheesy pasta. Drizzle with any remaining garlic butter sauce from the skillet. Garnish with fresh parsley if desired.
8. Serve immediately and enjoy with your family.

Keywords:Garlic Butter Chicken, Cheesy Pasta, Quick Dinner, Family Meal, Comfort Food