Classic Southern Pea Salad

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Classic Southern Pea Salad: A Deliciously Simple Side Dish

If you’re looking to add a touch of Southern charm to your dinner table, then Classic Southern Pea Salad is the perfect recipe for you! Bursting with flavor and a delightful crunch, this dish is not only a classic comfort food but also a super easy side that fits right into busy weeknight dinners or family gatherings. All you need are some simple ingredients and a dash of love, and you’ll have a crowd-pleaser on your hands!

Why You’ll Love This Classic Southern Pea Salad

Let’s be honest. Life can get chaotic, especially for us busy American women juggling work, kids, and somehow finding time to squeeze in a few joyful moments in the kitchen. This recipe is an absolute lifesaver! With minimal prep and just a few ingredients, you’ll whip up a dish that promises to elicit that nostalgic Southern vibe we all love. Plus, it’s versatile enough that you can make it for a casual lunch or dress it up for an elegant dinner. Talk about a win-win!

Ingredients

To make this Classic Southern Pea Salad, you’ll need the following ingredients:

  • 3 cups green peas (fresh or frozen)
  • 1 cup diced cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • Optional: Bacon pieces or chopped hard-boiled eggs for garnish

Steps to Create Your Classic Southern Pea Salad

  1. Prep Your Peas: If you’re using fresh peas, you’ll want to blanch them in boiling water for 2-3 minutes before cooling them down in an ice bath. If you’re using frozen peas, just let them thaw completely. See, not so scary, right?

  2. Mix the Magic: In a large bowl, combine your green peas, cheddar cheese, and diced red onion. Just envision how colorful and vibrant this bowl will look—like a party for your eyes!

  3. Dress It Up: In a separate small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper until it’s smooth and creamy. You want this dressing to be the silky hug that brings all these ingredients together.

  4. Combine and Chill: Pour this delightful dressing over your pea mixture and toss everything gently until well combined. Cover and let it chill in the refrigerator for at least 30 minutes. This step might feel excruciatingly slow, but trust me, the flavors will mix and enhance while it chills.

  5. Garnish and Serve: Before serving, you can sprinkle some crispy bacon pieces or chopped hard-boiled eggs on top for that extra flair. Not to mention, it adds a delicious crunch that everyone loves!

Cooking Tips for the Best Classic Southern Pea Salad

  • Frozen vs. Fresh: Fresh peas can take a bit more time to prepare, but frozen peas work just as well, making this recipe even quicker. It’s all about what works for you!

  • Customize It: Don’t be afraid to experiment! Feel free to toss in other ingredients, like pimentos or olives. This salad should be a reflection of your taste and creativity—just like your cooking!

  • Make Ahead: This salad actually gets better the longer it sits in the fridge. So, if you’re planning a big family gathering, feel free to make it a day ahead!

A Personal Anecdote

I remember the first time I made this Classic Southern Pea Salad for a family cookout. I thought I’d whipped up something uniquely special, and my cousin teased me, saying, "This isn’t just any salad; it’s a family relic!" After everyone was raving about it, I learned that it had been a long-time staple in our family. Talk about a proud moment!

FAQs About Classic Southern Pea Salad

Can I substitute mayonnaise in this recipe?
Absolutely! If you’re not a mayonnaise fan, you can swap it with Greek yogurt or a vinaigrette to keep it light and tangy.

How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that the peas may lose a bit of their crunch over time.

If you’re looking for more delightful salad recipes, check out my crunchy coleslaw for another crowd favorite or try our zesty pasta salad that’s perfect for summer!

So there you have it—Classic Southern Pea Salad in all its glory! This dish is more than just a recipe; it’s a slice of Southern hospitality that’ll make your kitchen feel warm and inviting. With its simple ingredients and quick prep, you might just find you love having it on your table as much as we do!

Whether you’re winding down after a long day or celebrating a special occasion, sprinkle in some love, serve it up with a smile, and savor every bite. Happy cooking!


Meta Description: Classic Southern Pea Salad is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Classic Southern Pea Salad

A deliciously simple side dish bursting with flavor and a delightful crunch, perfect for busy weeknight dinners or family gatherings.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 250

Ingredients
  

Main ingredients
  • 3 cups green peas (fresh or frozen)
  • 1 cup diced cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
Optional Garnish
  • Bacon pieces or chopped hard-boiled eggs For garnish

Method
 

Preparation
  1. If you’re using fresh peas, blanch them in boiling water for 2-3 minutes before cooling them in an ice bath. If using frozen peas, let them thaw completely.
  2. In a large bowl, combine your green peas, cheddar cheese, and diced red onion.
  3. In a separate small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth and creamy.
  4. Pour the dressing over the pea mixture and toss gently until well combined.
  5. Cover and refrigerate for at least 30 minutes to let the flavors enhance.
Serving
  1. Before serving, sprinkle crispy bacon pieces or chopped hard-boiled eggs on top for extra flair.

Notes

Fresh peas can take a bit more time, but frozen peas work just as well. Customize with additional ingredients like pimentos or olives. This salad gets better the longer it sits in the fridge. Can be made a day ahead.

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