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Elegant Filet Mignon with Creamy Peppercorn Sauce: A Dish to Impress

Ah, the elegant filet mignon with creamy peppercorn sauce—the dish that transforms a simple dinner into a special occasion! If you’re anything like me, you’re juggling a million things at once, from work deadlines to managing family schedules. But let me tell you, this recipe will make it feel like you’ve magically turned your kitchen into a five-star restaurant. So, whether you’re celebrating something special or just craving a little luxury, this filet mignon is your go-to dish!

Why You’ll Love This Elegant Filet Mignon with Creamy Peppercorn Sauce

This recipe isn’t just about a fancy meal; it’s about creating memories around the dinner table. Picture this: you walk into your home after a long day, and the comforting aroma of sautéing beef fills the air. Friends and family gather around, anticipation in their eyes, and suddenly life feels a little more special.

With tender filet mignon and a luscious peppercorn sauce, your taste buds are in for a treat! Plus, it’s surprisingly easy to prepare—no culinary degree required. Trust me, after cooking this, your family will dub you the "Gordon Ramsay of the household" (minus the shouting, of course)!

Ingredients for Filet Mignon with Creamy Peppercorn Sauce

Here’s what you need to put this sumptuous dish on your table:

For the Filet Mignon

• 2 – 8 ounce filet mignon steaks
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Creamy Peppercorn Sauce

• 1 tablespoon black peppercorns, crushed
• 1/2 cup heavy cream
• 1/3 cup beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley (for garnish)

Steps to Culinary Glory

Cooking the Filet Mignon

1. Prepare the Steaks: Start by patting the steaks dry with paper towels. This helps achieve that gorgeous sear we all love! Generously season both sides with salt and pepper.

2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once it’s shimmering like a disco ball, you’re ready to cook!

3. Sear the Steaks: Carefully place the steaks in the skillet. Sear for about 4-5 minutes on each side for medium-rare (or longer if you’re a fan of well-done). You want them to be beautifully caramelized and deliciously juicy.

4. Rest: After cooking, remove the steaks from the skillet and let them rest for 5 minutes. This helps them stay tender, so you’re not left with shoe leather (no one wants that)!

Making the Creamy Peppercorn Sauce

5. Quick Clean-Up: With the heat still on, wipe out the skillet, leaving just a bit of browned goodness behind. That’s flavor, my friend!

6. Create the Sauce: Toss in the crushed peppercorns and cook for about 1 minute. Then, add the beef broth, Dijon mustard, and Worcestershire sauce. Let it simmer for 3-4 minutes, allowing it to reduce slightly.

7. Add Cream: Now, pour in the heavy cream. Simmer for another 3-4 minutes until the sauce thickens, stirring occasionally.

8. Finish Up: Taste and adjust with more salt or pepper if desired, then drizzle it over your rested steaks. Garnish with fresh parsley, and voilà—there’s your elegant masterpiece!

Cooking Tips for Success

• Don’t Overcook: This steak is the star of the show! Use a meat thermometer for accuracy—135°F is perfect for medium-rare.
• Make it a Meal: Pair with mashed potatoes or steamed asparagus for a balanced plate. For quick side dishes, try my Garlic Roasted Potatoes or Honey Glazed Carrots.
• Peppercorn Alternatives: If you don’t have black peppercorns, you can also use green peppercorns for a milder flavor. Don’t worry if your sauce looks a little lumpy—it’s all part of the magic!

FAQs About Filet Mignon

1. Can I substitute beef with another protein?
   Absolutely! Chicken or pork tenderloin works well, albeit with a shorter cooking time.

2. How can I store leftovers?
   Place it in an airtight container and refrigerate. It should last for about 2-3 days—if there are any leftovers!

3. Can I make the sauce ahead of time?
   Yes, you can prepare the sauce in advance! Just reheat gently and add a splash of cream before serving.

As you sit down to savor your Elegant Filet Mignon with Creamy Peppercorn Sauce, take a moment to celebrate your culinary triumph. This is more than just a meal; it’s about the love and laughter shared around your table.

So, grab your apron, let’s cook up some joy together! After all, each recipe is a chance to make delightful memories that linger long after the last bite.

Meta Description

Elegant Filet Mignon with Creamy Peppercorn Sauce is the perfect recipe for impressing your loved ones. Quick, easy, and delicious—try it today!

Filet Mignon with Creamy Peppercorn Sauce

Transform a simple dinner into a special occasion with this elegant filet mignon served with a luscious creamy peppercorn sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, French

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Filet Mignon

• 2 pieces 8 ounce filet mignon steaks Choose high-quality steaks for the best results.
• Salt and pepper To taste
• 2 tablespoons olive oil For cooking

For the Creamy Peppercorn Sauce

• 1 tablespoon black peppercorns, crushed Freshly crushed for best flavor.
• 1/2 cup heavy cream Adds richness to the sauce.
• 1/3 cup beef broth For enhancing the sauce flavor.
• 1 tablespoon Dijon mustard Adds tanginess.
• 1 tablespoon Worcestershire sauce For depth of flavor.
• 1 tablespoon chopped fresh parsley For garnish.

Method

 

Cooking the Filet Mignon

1. Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Carefully place the steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare.
4. Remove the steaks from the skillet and let them rest for 5 minutes.

Making the Creamy Peppercorn Sauce

1. Wipe out the skillet, leaving a bit of browned goodness behind.
2. Add the crushed peppercorns and cook for about 1 minute.
3. Add beef broth, Dijon mustard, and Worcestershire sauce, letting it simmer for 3-4 minutes.
4. Pour in the heavy cream and simmer for another 3-4 minutes until the sauce thickens.
5. Taste and adjust with more salt or pepper if desired. Drizzle the sauce over the rested steaks and garnish with fresh parsley.

Notes

Use a meat thermometer for precision—135°F is perfect for medium-rare. Consider pairing with sides like mashed potatoes or steamed asparagus for a balanced meal.