Air Fryer Bang Bang Chicken Skewers: A Flavor Explosion on a Stick
Are you looking for a culinary adventure that doesn’t require hours in the kitchen? Say hello to Air Fryer Bang Bang Chicken Skewers! These delightful skewers are the perfect mix of tender chicken, vibrant flavors, and that magical crunch we all crave. Whether you’re feeding a hungry family or looking to impress at your next gathering, this easy recipe is here to save the day!
Why You’ll Love These Air Fryer Bang Bang Chicken Skewers
Let’s be honest—life gets busy! Between work, kids, and everything in between, it feels like there’s barely enough time to whisk up a proper meal. That’s why these Air Fryer Bang Bang Chicken Skewers are such a brilliant solution. With just a few simple ingredients and an air fryer (that hero of the modern kitchen!), you’ll have a restaurant-worthy dish ready in no time. Plus, the sweet and spicy bang bang sauce will make your tastebuds do a happy dance!
Ingredients for Air Fryer Bang Bang Chicken Skewers
Before we dive into the directions, let’s gather our ingredients. Grab these items from your kitchen and get ready for some fun!
- 2 lbs boneless chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp sriracha (or more, if you like it hot!)
- Wooden or metal skewers
Directions to Deliciousness
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Soak It Up: Start by marinating those chicken pieces! Pour the buttermilk into a bowl and add the chicken. Let them soak for at least 30 minutes. This step is crucial; it keeps the chicken juicy and flavorful. Plus, it gives you some time to binge-watch your favorite series!
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The Coating Mix: In another bowl, combine the flour, paprika, garlic powder, salt, and black pepper. This mixture will give your chicken that delicious crispy coating we all love.
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Skewering Fun: Once the chicken has finished soaking, it’s time to get skewering! Take a piece of chicken, roll it in the flour mixture, and then slide it onto the skewer. Repeat until all pieces are on skewers, like a charming little chicken parade.
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Air Fryer Magic: Preheat your air fryer to 400°F (200°C). Spray the basket lightly with cooking spray. Place the skewers in the basket without overcrowding them. Air fry for about 12-15 minutes, flipping halfway through. You’re looking for that golden brown color that means crispy perfection!
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Bang Bang Sauce Whip-Up: While the skewers are air frying, it’s time to prepare the bang bang sauce. In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha to your liking—more heat? Go for it!
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Drizzle and Serve: Once your chicken skewers are done, take them out, drizzle with the sauce (or serve it on the side for dipping!), and get ready for some happy faces at the dinner table!
Cooking Tips
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Don’t Stress the Mess: If your sauce looks a little lumpy, don’t worry—it’s all part of the magic! Just give it a good stir, and you’ll be golden.
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Skewers Shenanigans: If you’re using wooden skewers, remember to soak them in water for about 30 minutes before using them. This prevents them from burning in the air fryer.
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Meal Prepping Fun: These skewers make awesome leftovers! Just store them in an airtight container in the fridge, and they’ll be ready for a quick lunch the next day.
I still remember the first time I made these. My kids were skeptical when they saw chicken on a stick—"Mom, seriously?" But once they took their first bite, their faces lit up like it was Christmas morning! Now, this has become our go-to recipe for family game nights.
FAQs
Can I substitute chicken with something else?
Absolutely! Feel free to use shrimp or veggies for a delightful twist. Let your creativity reign!
How can I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the air fryer to preserve that crunch!
Can I make the sauce ahead of time?
Yes! You can whip up the bang bang sauce and store it in the fridge for up to a week. It’s perfect for other dishes too!
These Air Fryer Bang Bang Chicken Skewers are sure to become a beloved staple in your kitchen. Quick, easy, and so packed with flavor, they will surely brighten your day, no matter how busy life gets. So, grab your apron and let’s get cooking!
You can find more crowd-pleasing recipes like this one on my website, including Sheet Pan Chicken Fajitas and Easy Teriyaki Salmon, both perfect for those tight weeknight schedules.
Meta Description: Air Fryer Bang Bang Chicken Skewers is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Air Fryer Bang Bang Chicken Skewers
Ingredients
Method
- Start by marinating the chicken pieces in buttermilk for at least 30 minutes.
- In another bowl, combine flour, paprika, garlic powder, salt, and black pepper.
- Once the chicken has finished soaking, roll each piece in the flour mixture and slide onto skewers.
- Preheat your air fryer to 400°F (200°C) and spray the basket lightly with cooking spray.
- Place the skewers in the basket without overcrowding and air fry for about 12-15 minutes, flipping halfway through.
- Check for a golden brown color indicating they are crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Once the chicken skewers are done, drizzle with the bang bang sauce or serve it on the side for dipping.