(Primary Keyword): Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
There are recipes that feel like a hug, and then there’s this one. If you’re searching for (Primary Keyword), you’ve found the cozy, show-stopping appetizer that’s as simple as it is impressive. Whether you’re juggling carpools and conference calls or trying to pull together a last-minute dinner party, this Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is the kind of recipe that makes you look like you planned it for weeks—even if you started it 20 minutes before guests arrived.
A quick note from me (Anna): this is one of Patricia’s and my favorite “save-the-evening” dishes. It’s forgiving, fast, and feels fancy without needing a culinary degree. If you love buttery pastry, oozy cheese, and a sweet-savory combo that melts hearts, you’re in the right place. If you’ve been curious about other easy puff pastry ideas, try this baked brie with puff pastry for more inspiration.
Why You’ll Love This (Primary Keyword)
- Fast and impressive: prep in under 20 minutes, bake in 25. Perfect for busy moms, professionals, and anyone who wants to wow without stress.
- Crowd-pleaser: salty prosciutto + sweet honey and figs + creamy brie = instant applause.
- Flexible: swap figs for jam, prosciutto for bacon, or add nuts for crunch. (Secondary Keywords) fit right in if you want to tweak flavors.
Equipment you’ll need
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Pastry brush
- Small offset spatula or spoon
Ingredients
- 1 sheet store-bought puff pastry, thawed (about 8×8 or 9×9 inches)
- 1 wheel of brie (8–9 oz)
- 3–4 slices prosciutto
- 3–4 fresh figs, halved (or 3 tbsp fig jam if figs aren’t in season)
- 2 tbsp honey (plus extra for drizzling)
- 1 egg, beaten (for egg wash) or milk for brushing
- 1 tsp fresh thyme leaves (optional)
- Cracked black pepper, to taste
- Optional: a handful of toasted chopped walnuts or pecans
A note on ingredients: use good-quality brie and prosciutto—you don’t need to go gourmet, but decent ingredients make a big difference. If fresh figs are scarce, fig jam or even apricot preserves works beautifully. If you’d like a riff with rosemary and melted cheese, consider reading more about puff pastry combinations like this one for savory inspiration: puff pastry with melted cheese and rosemary.
Directions — Simple Steps for Maximum Impact
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Preheat and prep:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If your puff pastry came folded, gently roll it out to smooth the seams so it will wrap evenly around the brie.
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Prep the brie:
- Pat the brie dry. If you like milder melted cheese, you can trim a thin layer off the rind on top, but keeping the rind is fine—it softens while baking and helps everything hold together.
- Drizzle 1 tbsp honey over the top of the brie, then scatter fig halves (or a spoonful of fig jam) on top. Add thyme and a few grinds of black pepper. Place toasted nuts if using.
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Layer the prosciutto:
- Drape the prosciutto slices around the middle of the brie, tucking the edges slightly under the cheese so it stays snug. This keeps the prosciutto from drying out and adds salty richness.
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Wrap in puff pastry:
- Place the brie in the center of the rolled puff pastry. Bring the pastry up and over the cheese, pinching seams together at the top. Trim any excess pastry (save scraps for decoration). Flip the wrapped wheel seam-side down onto the prepared baking sheet.
- Use pastry scraps to make leaves or a lattice; press gently to adhere. Brush the entire pastry with beaten egg (or milk) for a glossy finish.
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Bake:
- Bake at 400°F for 20–25 minutes, until the pastry is golden brown and puffy. Keep an eye—ovens vary. If the pastry is browning too quickly, tent loosely with foil.
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Rest and serve:
- Let the baked brie rest 5–10 minutes so the cheese firms slightly (but don’t wait too long—you want that gooey center!). Drizzle a little extra honey over the top before serving.
- Serve with sliced baguette, crackers, apple or pear slices, and extra figs or jam.
Timing and serving tips: total hands-on time is about 15–20 minutes. Bake time is 20–25 minutes. Plan for 6–8 appetizer servings.
Cooking Tips (practical, friendly, and slightly cheeky)
- Don’t panic if your puff pastry puffs unevenly. A few high peaks are charming and rustic—think “country-bakery chic.”
- To avoid a soggy bottom, make sure your brie isn’t wet. Pat it dry before assembly.
- If you want to make this ahead: assemble and place on the baking sheet, then cover and refrigerate for up to 6 hours. Brush with egg wash right before baking.
- Gluten-free? Look for a gluten-free puff pastry at specialty stores, or serve baked brie without pastry—still delicious.
- If you’re serving to picky eaters, offer fig jam and honey on the side; guests can add what they like. (Secondary Keywords) can be used as seasoning notes if someone asks for tweaks.
A Little Story from My Kitchen
Patricia and I first made this for a chaotic holiday open house years ago—one of those nights where the calendar had more events than I had energy. I wrapped the brie while answering texts, and before the oven was preheated the doorbell rang. Long story short: guests loved it, and someone asked for seconds before I’d even sat down. It became our go-to party trick: looks fancy, takes little time, and warms up the room—literally and figuratively.
FAQs (quick answers for busy home cooks)
Q: Can I freeze this after assembling?
A: Yes. Assemble, wrap tightly, and freeze for up to one month. Bake from frozen at 400°F—add 5–10 minutes to the bake time. (Secondary Keywords) are fine to use as a note here if you need alternative fillings.
Q: What’s the best substitute for prosciutto?
A: Thin bacon, pancetta, or even thinly sliced serrano ham work. For a non-pork option, use thinly sliced turkey prosciutto or omit and add extra herbs and nuts.
Q: How do I store leftovers?
A: Refrigerate leftovers in an airtight container for up to 3 days. Reheat at 350°F for 8–10 minutes to revive the pastry and gooey center. Note that the pastry won’t be as crisp as fresh.
Q: Can I make mini versions?
A: Absolutely. Use mini brie rounds or cut larger brie into wedges and wrap individually for bite-sized appetizers. Adjust baking time to 12–15 minutes.
Q: Can I use a wheel larger than 9 oz?
A: Yes, but adjust puff pastry size and bake time. A larger wheel might need an extra 5–10 minutes.
Pairings and Serving Suggestions
- Wine: a crisp Sauvignon Blanc, a light Pinot Noir, or a sweet Riesling complements the sweet-and-salty profile.
- Sides: fresh fruit (grapes, pears), crusty bread, mixed greens tossed with a simple vinaigrette.
- Occasions: holidays, girls’ night, bridal showers, or the Tuesday you decide to be fancy for no reason.
Dietary notes and swaps
- Vegetarian: omit prosciutto and add extra figs or caramelized onions.
- Low-sugar: reduce honey and use fresh figs for natural sweetness.
- Nut-free: skip the nuts or serve them separately to accommodate allergies.
Finishing touches that make guests say “wow”
- Finish with a few sprigs of fresh thyme or a light sprinkle of flaky sea salt right after baking.
- Add a tiny drizzle of balsamic glaze for dramatic flavor contrast.
- Create a small “station” with sliced baguette, crackers, and apple slices for your guests to build their perfect bites.
If you liked this, you might enjoy exploring other variations and puff-pastry ideas around our kitchen—there’s always more to try and tweak. For example, our other riffs on baked cheese and pastry are a great place for more appetizers and comforting bites.
Conclusion
This Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is the kind of dish that rescues busy evenings and makes you feel like a hostess superstar. If you’re looking to riff on the idea or need more inspiration for prosciutto-wrapped cheese classics, check out this Prosciutto Wrapped Baked Brie in Pastry. For another riff on figs, bourbon, and pastry that’s just as luscious, take a peek at Baked Brie in Puffed Pastry With Honey Bourbon Figs | Olive & Mango.
Meta description:
(Primary Keyword) — flaky baked brie wrapped in puff pastry with honey, figs, and prosciutto. Quick, easy, and show-stopping for busy hosts. Try it today!
(Note: If you’d like, I can turn this into a printable recipe card with ingredients and a simplified steps list for your kitchen counter. Want that?)
Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
Ingredients
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If your puff pastry came folded, gently roll it out to smooth the seams.
- Pat the brie dry. If you like milder cheese, trim a thin layer off the rind.
- Drizzle 1 tbsp honey over the brie and scatter fig halves or fig jam on top. Add thyme and black pepper.
- If using, add toasted nuts.
- Drape prosciutto slices around the brie, tucking the edges under the cheese.
- Place the brie in the center of the rolled puff pastry. Bring pastry up and over the cheese, pinching seams together.
- Trim any excess pastry and flip the wrapped wheel seam-side down onto the baking sheet.
- Use pastry scraps for decoration if desired. Brush with beaten egg or milk.
- Bake at 400°F for 20–25 minutes, until golden brown and puffy.
- Keep an eye—ovens vary, and tent with foil if browning too quickly.
- Let the baked brie rest for 5–10 minutes before serving.
- Drizzle with extra honey before serving with sliced baguette, crackers, and fresh fruit.