Cheesy Mashed Potato Puffs

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Cheesy Mashed Potato Puffs: A Delightful Comfort Food Upgrade!

Are you tired of the same old sides and looking for a fun twist on your dinner staples? Look no further! Cheesy Mashed Potato Puffs bring an exciting spin to that classic comfort food we all know and love. Perfect for busy weeknights or impressing guests, these delightful little puffs are filled with cheesy goodness and guaranteed to be a hit. Let’s dive into this delicious recipe that’ll have your family begging for seconds!

Why You’ll Love These Cheesy Mashed Potato Puffs

Picture this: It’s a hectic Friday evening, and you’re scrambling to put together a meal that both you and your family will enjoy. Enter Cheesy Mashed Potato Puffs – these bites of heaven are not just simple to make; they also blend comfort and cheese in the most delightful way. They’re the ultimate solution for busy moms who value quick meals without compromising on taste!

Ingredients

Let’s gather some goodies to whip up these tasty little puffs:

  • 2 cups mashed potatoes (feel free to use leftovers!)
  • 1 cup shredded cheddar cheese (or a cheese of your choice)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1 large egg
  • 1/4 cup chopped green onions (optional but recommended for that extra freshness)
  • Salt and pepper to taste
  • 1 cup breadcrumbs (for that perfect crispy coating)
  • Butter or oil for greasing

Steps to Cheesy Perfection

  1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This is crucial for getting that golden-brown crust we all love!

  2. Mix It Up: In a large bowl, combine your mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, egg, green onions (if using), salt, and pepper. Make sure everything is well-blended—this is where the cheesy goodness begins!

  3. Shape the Puffs: Now, it’s time to get hands-on! Scoop tablespoons of the mixture and shape them into small balls or patties. Don’t worry if they aren’t perfect; they just need to be delicious!

  4. Coat Them Right: Roll each puff in breadcrumbs, ensuring they are well-coated. This will give them that irresistible crunch.

  5. Bake ‘Em: Place the puffs on a greased baking sheet and pop them in the oven. Bake for about 20-25 minutes, or until they’re golden brown and beautifully crispy.

  6. Let Them Cool: Once they’re out of the oven, allow the puffs to cool for a few minutes. This takes patience, but I assure you, the wait is worth it!

Cooking Tips for Cheesy Mashed Potato Puffs

  • Use Leftover Mashed Potatoes: If you have leftover mashed potatoes from a previous meal, this is the perfect way to repurpose them!
  • Experiment with Cheeses: Don’t feel limited to cheddar and Parmesan; feel free to mix in mozzarella, gouda, or even feta for a unique twist!
  • Make It Ahead: You can prepare the puffs ahead of time and freeze them before baking. Just pop them in the oven straight from the freezer when you’re ready to eat!

A Personal Touch

You know, these Cheesy Mashed Potato Puffs became a staple in my home when my kids started school. One day, they came home from a playdate raving about a similar dish, and I thought, “Why not make my version?” Let’s just say, it quickly went from a “once in a while” recipe to a must-have at every family gathering!

FAQs About Cheesy Mashed Potato Puffs

Can I substitute sour cream?
Absolutely! You can use Greek yogurt or even cream cheese for a different flavor profile.

How can I store leftovers?
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. Just reheat them in the oven for the best results!

Can I make these puffs in advance?
Definitely! Prepare them a day ahead and store them in the refrigerator. Just bake them before serving for a warm, fresh dish.


These Cheesy Mashed Potato Puffs are set to be your new favorite recipe. They’re perfect for busy weeknights, special occasions, or just when you’re in the mood for something cozy and comforting. Let’s be honest: cheesy goodness never goes out of style. So, grab that apron and bake up some joy in your kitchen!

For more quick and delicious recipes, check out my Easy Weeknight Dinners and don’t forget about those Decadent Desserts you whip up on special occasions! Happy cooking!


Meta description: Cheesy Mashed Potato Puffs are the perfect recipe for busy days. Quick, easy, and delicious, these puffs will become your go-to meal. Try it today!

Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs bring a delightful twist to classic comfort food, making them perfect for busy weeknights or impressing guests.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200

Ingredients
  

For the puffs
  • 2 cups mashed potatoes Feel free to use leftovers!
  • 1 cup shredded cheddar cheese Or a cheese of your choice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sour cream Can substitute with Greek yogurt or cream cheese
  • 1 large egg
  • 1/4 cup chopped green onions Optional but recommended for freshness
  • Salt and pepper to taste
  • 1 cup breadcrumbs For a crispy coating
  • Butter or oil For greasing the baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, egg, green onions (if using), salt, and pepper. Ensure everything is well-blended.
  3. Scoop tablespoons of the mixture and shape them into small balls or patties.
  4. Roll each puff in breadcrumbs until well-coated.
Baking
  1. Place the puffs on a greased baking sheet and bake for about 20-25 minutes, or until golden brown and crispy.
  2. Allow the puffs to cool for a few minutes before serving.

Notes

Use leftover mashed potatoes for convenience. You can also experiment with different cheeses like mozzarella, gouda, or feta for a unique twist. These puffs can be prepared ahead and frozen before baking.

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