Cherry Almond Snowball Cookies

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Cherry Almond Snowball Cookies: A Sweet Treat for Any Occasion

If you’re on the hunt for a delightful cookie that combines the zing of cherries with the nutty goodness of almonds, look no further. Cherry Almond Snowball Cookies are about to become your go-to dessert for everything from casual get-togethers to holiday festivities. They’re quick to whip up, deliciously charming, and a guaranteed crowd-pleaser. Plus, who doesn’t want a cookie that looks like a little snowball?

Why You’ll Love This Cherry Almond Snowball Cookie Recipe

These cookies are not just any cookies; they are little bites of happiness! Light, slightly crumbly, and packed with flavor, they’re a treat that feels a bit fancy yet is incredibly easy to make. Whether you’re trying to impress guests or simply indulging in a sweet moment for yourself, these cookies will do just the trick.

Now, let’s get to the good stuff. Here’s how you can make these delicious Cherry Almond Snowball Cookies right in your kitchen!

Ingredients

Here’s what you’ll need to gather for this sweet adventure:

  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioners’ sugar, plus more for dusting
  • 1/2 cup chopped dried cherries
  • 1/2 cup chopped almonds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Okay, let’s talk about these ingredients for just a sec. Make sure your butter is softened—nobody wants to wrestle with rock-hard butter while baking! And as for the dried cherries, they add a hint of tartness that perfectly balances the sweetness. Trust me; your taste buds will thank you!

Steps to Create Your Cherry Almond Snowball Cookies

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Get your baking sheets ready by lining them with parchment paper. This helps make cleanup a breeze—because, let’s face it, nobody enjoys scraping cookie dough off their pans.

  2. Mix the Butter and Sugar: In a large mixing bowl, cream together the softened butter and confectioners’ sugar. Use a hand mixer or good old-fashioned elbow grease for about 2-3 minutes until it’s light and fluffy. Throw in that vanilla extract now, and mix until it’s well combined.

  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, chopped cherries, chopped almonds, and salt. Gradually add this flour mixture to your butter mixture. Mix until it just comes together. Get ready—the dough will feel slightly crumbly.

  4. Shape the Cookies: Using your hands, scoop about a tablespoon of dough and roll it into a ball. Place them on your prepared baking sheets, about 2 inches apart. Bake these beauties in your preheated oven for 12-15 minutes, or until the bottoms are lightly golden.

  5. Dust with Sugar: Once out of the oven, let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack. While they’re still warm, roll them in confectioners’ sugar, and voila! You’ve got your little snowballs.

Baking Tips for Your Cherry Almond Snowball Cookies

  • Don’t Overmix: Mixing until just combined helps keep your cookies light and airy. Think of it like a gentle hug; you want to be supportive, not suffocating!

  • Storage: These cookies can be stored in an airtight container at room temperature for up to a week. If they last that long—good luck with that!

  • Experiment: Get creative! Try substituting other nuts or adding chocolate chips if you’re feeling adventurous. Just remember that life is short: bake (and eat) the cookies!

FAQs About Cherry Almond Snowball Cookies

  • Can I substitute the dried cherries?
    Absolutely! Feel free to use dried cranberries or even raisins if you’re not a cherry fan. The world is your oyster!

  • What if I can’t find almonds?
    No worries! Any nut will do—try walnuts or pecans instead. Just make sure the nuts are finely chopped.

  • How can I store leftovers?
    Keep these delightful cookies in an airtight container. If they make it to leftovers, that is!

These Cherry Almond Snowball Cookies are more than just a sweet treat—they’re a symbol of joy and delightful moments in the kitchen. Remember my sister Patricia and I started this culinary adventure to share unforgettable meals that resonate with love and flavor? Well, this recipe captures that essence.

So, whether you’re hosting a gathering or indulging in a warm cookie solo on the couch after a long day, these cookies offer comfort in every bite.

Now grab those ingredients, roll up your sleeves, and let’s bake some joy together!


Meta Description: Cherry Almond Snowball Cookies are the perfect recipe for sweet moments. Quick, easy, and delicious, these cookies will become your go-to treat. Try it today!

Cherry Almond Snowball Cookies

Delightful cookies that combine the zing of cherries with the nutty goodness of almonds, perfect for any occasion.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure butter is softened for easy mixing.
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar, plus more for dusting Additional sugar for dusting after baking.
  • 1/2 cup chopped dried cherries Adds a hint of tartness.
  • 1/2 cup chopped almonds Any nut can be substituted if desired.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and confectioners' sugar for about 2-3 minutes until light and fluffy. Mix in the vanilla extract.
  3. In a separate bowl, whisk together the flour, chopped cherries, chopped almonds, and salt. Gradually add this to your butter mixture until just combined. The dough will feel slightly crumbly.
  4. Scoop about a tablespoon of dough and roll it into a ball. Place on the prepared baking sheets, spacing about 2 inches apart.
  5. Bake for 12-15 minutes, or until the bottoms are lightly golden.
  6. Let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack. Roll in confectioners' sugar while still warm.

Notes

Don’t overmix the dough; mixing until just combined keeps cookies light and airy. Store in an airtight container for up to a week. Experiment with different nuts or add chocolate chips for a twist!

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