Christmas Ooey Gooey Butter Cookies: The Ultimate Holiday Treat!

The holiday season brings a certain magic, doesn’t it? The delightful scents of gingerbread, cinnamon, and freshly baked cookies wafting through the air can transform even the dreariest December day into a winter wonderland. If you’re looking for a cookie that is not only festive but also incredibly easy to whip up, Christmas Ooey Gooey Butter Cookies are your answer! These cookies are a delightful blend of soft, buttery goodness and just the right amount of sweetness—perfect for sharing (or hoarding for yourself!).

Why You’ll Love These Christmas Ooey Gooey Butter Cookies

First things first, these cookies are a great way to indulge without taking hours in the kitchen—because let’s face it, who has time for that when holiday parties are around the corner? They’re soft, chewy, and loaded with a gooey center that will make your taste buds dance—seriously, it’s like a holiday celebration in every bite! Plus, they’re versatile enough to fit any festive occasion, whether you’re hosting a gathering or gifting them to friends. Everyone will be asking for the recipe, and spoiler alert: it’s our little secret!

Ingredients

Grab your apron, and let’s gather these magical ingredients:

1 cup (2 sticks) unsalted butter, softened
1 (8 oz) package cream cheese, softened
3 cups powdered sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Christmas-themed sprinkles (because festive is always better!)

Steps to Make Christmas Ooey Gooey Butter Cookies

Preheat the Oven: To kick things off—and ensure your house smells amazing—preheat your oven to 350°F (175°C). Trust me, it’s worth it!
Cream the Butter and Cream Cheese: In a large mixing bowl, combine the softened butter and cream cheese. Mix until it’s light and fluffy. It’s like the fluffy cloud your holiday dreams should reside in!
Sweeten the Deal: Gradually add in the powdered sugar, eggs, and vanilla. Whisk until smooth. Take a moment to appreciate the sheer yumminess happening right in your bowl.
Mix the Dry Ingredients: In another bowl, combine the flour, baking powder, and salt. Slowly add this mixture to your wet ingredients, mixing gently until just combined. This is where the magic starts to happen!
Sprinkle Some Festivity: Fold in your colorful Christmas-themed sprinkles. Let those little holiday gems bring some cheer and color to your dough!
Scoop and Bake: Using a cookie scoop or a tablespoon, drop generous amounts of dough onto a lined baking sheet. Leave about 2 inches of space between each cookie—these babies will spread out!
Bake Away: Pop the cookies into the preheated oven and bake for about 12-15 minutes or until they’re just golden at the edges. Remember, the gooey center will be soft, so don’t overbake!
Cool and Enjoy: Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. You can enjoy them warm—because let’s be honest, who can resist?

Cooking Tips for the Best Christmas Ooey Gooey Butter Cookies

Don’t Skip the Sprinkles: They add that extra bit of holiday cheer, which is essential! Plus, they make for a fantastic Instagram moment—because if you didn’t post it, did you even bake it?
Let Them Cool: I know it’s hard, but letting them cool a bit helps the gooeyness set just right without losing any of that magical moisture.
Use Room Temperature Ingredients: This makes for a smoother batter and lighter cookies. Your ingredients deserve to mingle, right?

A Sweet Memory

These Christmas Ooey Gooey Butter Cookies have become my go-to during the holiday season. Every year, I whip up a double batch when my kids invite their friends over for a festive movie night. The laughter, the cookie munching, and the inevitable frosting fights—those are the memories that fill my heart with joy!

FAQs

Can I substitute cream cheese in this recipe?
Absolutely! You can use mascarpone cheese for a slightly different flavor and texture. Just keep in mind it may not be as tangy.

How can I store leftovers?
Once cooled, store the cookies in an airtight container at room temperature for up to a week—or in the fridge if you want them extra gooey!

Can I freeze the dough?
Yes! You can scoop the dough into balls and freeze them for up to a month. Just pop them in the oven directly from the freezer—no thawing necessary!

As the holidays approach, let these Christmas Ooey Gooey Butter Cookies make your celebrations a little sweeter. They’re sure to be a hit with family and friends, and may even land you a few compliments (and maybe some cookie envy!). So, what are you waiting for? Preheat that oven, gather your loved ones, and let’s bake up some holiday magic!

For more recipes that add that extra sprinkle of joy to your gatherings, check out my other festive sweets! Happy baking!

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