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Indulge in Cinnamon Roll French Toast Bites: Your New Favorite Brunch Treat

Brunch lovers, unite! If you’re looking for a sweet twist on the classic breakfast favorite, Cinnamon Roll French Toast Bites are here to save the day. Picture this: bite-sized pieces of fluffy goodness, drenched in a creamy custard, and coated in cinnamon sugar—who wouldn’t want a piece of that? Whether you’re hosting friends for a weekend brunch, or just need a cozy breakfast on a lazy Sunday, this recipe fits right in.

Why You’ll Love These Cinnamon Roll French Toast Bites

Let me tell you, these little delights are not just pretty—they’re a total crowd-pleaser! They are quick to whip up and made with simple ingredients you probably have lying around. The best part? Kids and adults alike will devour them, leaving you with nothing but smiles all around. Plus, they’ll make your kitchen smell like heaven on a rainy day. Seriously, set the mood by brewing some coffee, and you might just want to curl up with these bites all day long!

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients for this delicious treat:

• 1 can of refrigerated cinnamon rolls (approx. 12 rolls)
• 3 large eggs
• ½ cup of milk (or your favorite non-dairy alternative)
• 1 tsp of vanilla extract
• 1 tsp of ground cinnamon
• ¼ cup of granulated sugar
• Powdered sugar for dusting (only if you’re feeling fancy!)
• Butter for greasing the pan

Easy enough, right? Grab your grocery bags and get ready to make something mouthwatering!

Steps to Make Cinnamon Roll French Toast Bites

1. Preheat Your Oven: Get that oven steaming at 375°F (190°C). Your kitchen will appreciate the warm-up!

2. Prep the Cinnamon Rolls: Pop open the can of cinnamon rolls. I recommend a dramatic flair for this step—there’s nothing quite like the “pop” of a can as a delightful start to your cooking adventure. Cut each roll into quarters and set them aside.

3. Mix Up the Custard: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. This mixture will be the magic that transforms your cinnamon rolls into delectable bites.

4. Combine: Gently fold the cinnamon roll pieces into your custard mixture. Don’t worry; we’re not after perfection here. Just make sure each piece is well-coated (and sneak a bite if you must!).

5. Prepare Your Baking Dish: Grease a baking dish with butter. A little loving prep goes a long way—no one likes a sticky mess to clean up later.

6. Arrange in the Dish: Pour the mixture into your baking dish, spreading it out evenly.

7. Sprinkle with Sugar: Combine the granulated sugar with a bit of cinnamon (about 1 tsp). Sprinkle this over your mixture for that sweet crust we all crave.

8. Bake to Perfection: Pop it in the oven for 25-30 minutes, or until golden brown, puffed, and calling your name. Your kitchen’s going to feel like a cozy café.

9. Drizzle with Icing and Serve: Once baked, drizzle with the icing that usually comes with the cinnamon rolls or dust with powdered sugar for that Insta-worthy finish.

Cooking Tips to Elevate Your Bites

• Don’t Skip the Butter: A well-greased pan is a happy pan! This will help your bites come out perfectly, without the heartbreak of sticking.

• Flavor Experiments: Feel free to swap in some vanilla bean paste or maple syrup for a unique flavor twist. Just remember to keep it partially “cinnamon-y,” as we don’t want to lose our essence here.

• Make Ahead: This cinnamon roll bliss can be assembled the night before and stored in the refrigerator. Just bake it fresh in the morning to wow your guests!

Personal Touch: A Family Favorite

These Cinnamon Roll French Toast Bites hold a special place in my heart. They became a go-to in my family after my kids tasted them during one of our Sunday brunches. Let’s just say, there was no going back after that! It quickly turned into a tradition, and now it’s a must-have every other weekend. Trust me, they’re too good not to share!

FAQs

• Can I use frozen cinnamon rolls?
  Absolutely! Just thaw them before you start and you’re good to go.

• How do I store leftovers?
  If you’re lucky enough to have leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for that fresh-out-of-the-oven taste.

• What can I substitute for eggs?
  You’re in luck! You can use flax eggs or unsweetened applesauce to keep it plant-based.

So there you have it, your next favorite brunch treat is now in your recipe arsenal! Cinnamon Roll French Toast Bites are sure to steal the show and make every weekend feel like a celebration. So, gather your loved ones, whip up this deliciousness, and enjoy every bite, hopefully with minimal guilt—because calories definitely don’t count when you’re having this much fun!

Want to explore more recipes? Check out our Decadent Desserts page for your next sweet adventure or our Savory Wonders if you’re hungry for more savory away from the breakfast table!

Meta Description: Cinnamon Roll French Toast Bites are the perfect weekend treat. Quick, easy, and delicious, this recipe will impress everyone at your brunch! Try it today!

Cinnamon Roll French Toast Bites

Bite-sized pieces of cinnamon rolls soaked in a creamy custard, baked to perfection, and coated in cinnamon sugar for a delicious brunch treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Cinnamon Roll Components

• 1 can refrigerated cinnamon rolls (approx. 12 rolls) Use frozen cinnamon rolls if preferred, just thaw them first.
• 3 large eggs Can be substituted with flax eggs or unsweetened applesauce for a plant-based version.
• ½ cup milk (or your favorite non-dairy alternative) Choose your preferred milk for best flavor.
• 1 tsp vanilla extract Maple syrup can be used for a unique flavor twist.
• 1 tsp ground cinnamon Adds depth of flavor to the custard.
• ¼ cup granulated sugar Combine with cinnamon for sprinkling on top.
• to taste Powdered sugar for dusting Optional for presentation.
• to taste Butter for greasing the pan A well-greased pan prevents sticking.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Cut the cinnamon rolls into quarters and set aside.
3. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
4. Gently fold the cinnamon roll pieces into your custard mixture.
5. Grease a baking dish with butter and pour the mixture into it, spreading evenly.
6. Combine granulated sugar with a bit of cinnamon and sprinkle it over the mixture.

Baking

1. Bake for 25-30 minutes, or until golden brown and puffed.
2. Once baked, drizzle with icing that comes with the cinnamon rolls or dust with powdered sugar before serving.

Notes

Make ahead: Assemble the night before and store in the refrigerator for easy baking in the morning.