Cinnamon Roll Waffles: A Delicious Twist on a Classic Favorite

Name: Cinnamon Roll Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk (Can substitute with almond milk or buttermilk.); 1/2 cup melted butter; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 cup melted butter; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

If you’re anything like me, there’s just something about the combination of cinnamon, sugar, and a fluffy texture that fills my heart with joy. Cinnamon Roll Waffles are like the best of both worlds: you get the warm, comforting flavor of classic cinnamon rolls, but in a fun, crispy waffle form. Perfect for brunch, cozy weekends, or when you want to impress friends and family without breaking a sweat.

So grab your favorite mug of coffee, and let’s whip up a batch of these delightful treats that are sure to make your kitchen smell like a cozy café on a Saturday morning!

Why You’ll Love These Cinnamon Roll Waffles

These Cinnamon Roll Waffles are not only incredibly easy to make but also completely customizable. You can add your favorite toppings, drizzle on some icing, or even throw some fresh fruit on top for a little extra zing. Whether you need a quick breakfast solution for your busy mornings or a delightful indulgence on the weekend, this recipe has got you covered.

The best part? You can have these golden brown heavenly bites on your plate in less than 30 minutes. Yes, please!

Ingredients You’ll Need

To create these amazing waffles, you’ll need the following ingredients:

For the Waffle Batter:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract

Steps to Make Cinnamon Roll Waffles

Preheat Your Waffle Maker: Get your waffle iron heating up so it’s nice and ready for action.
Mix the Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, and salt. Make sure to adequately combine all the dry ingredients; we want them to get along nicely.
Whisk the Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
Bring It All Together: Gradually pour the wet ingredients into the bowl of dry ingredients and stir until just combined. No need to overmix; a few lumps are perfectly okay!
Prepare the Cinnamon Filling: In a separate bowl, combine the brown sugar, ground cinnamon, and melted butter. This filling is the star of the show, so don’t hold back on the cinnamon goodness!
Waffle Iron Magic: Grease your waffle maker lightly (trust me, you don’t want a sticky situation). Pour about 1/2 cup of batter into the waffle maker, then drizzle around 2 tablespoons of the cinnamon filling over the top. Finish by adding another 1/2 cup of batter on top, sealing in that syrupy goodness. Close the lid and let it cook until golden brown (about 3-5 minutes depending on your waffle maker).
Don’t Forget the Icing: While the waffles are cooking, make the cream cheese icing. Simply beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Serve and Enjoy: Once cooked, carefully remove the waffles and repeat the process with the remaining batter. Drizzle with your irresistible cream cheese icing and, if you’re feeling fancy, sprinkle some pecans or fresh fruit on top!

Cooking Tips

Waffle Iron Wetness: Don’t worry if some cinnamon goodness leaks out as they cook—it’s all part of the deliciousness!
Freeze for Later: These waffles freeze beautifully! You can pop them in a toaster for a quick breakfast that tastes like you just made them.
Feel Free to Experiment: Want to add chocolate chips or nuts? Go for it! These waffles can handle a little creative flair.

Personal Anecdote

I remember one rainy Saturday morning when my sister and I decided to whip up something cozy for breakfast. We threw a few ingredients together without thinking too much and ended up with these heavenly Cinnamon Roll Waffles. They instantly became a staple in our recipe collection. My kids loved them so much they declared them “the best thing ever” (and trust me, they’re very particular!). Now, every time I make them, I’m reminded of that fun morning spent in the kitchen with a little help from my favorite sous-chef!

FAQs

Can I substitute milk in this recipe?
Absolutely! Almond milk or even buttermilk works surprisingly well in this recipe. Just ensure it’s unsweetened if using non-dairy milk.

How can I store leftovers?
Place any leftover waffles in an airtight container in the fridge for up to 2 days. They also freeze brilliantly! Just pop them in a toaster to reheat.

Can I make these waffles ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Just remember to give it a quick stir before using it in your waffle maker.

Next time you’re looking for a way to elevate your breakfast game, look no further than these Cinnamon Roll Waffles. They’re a warm hug on a plate that will fill your mornings with happiness and flavor. So go ahead—treat yourself and your loved ones to this delightful dish that’s as easy to make as it is to enjoy!

For more delicious recipes, be sure to check out my recipe collection and find the perfect dish for your next meal!

Meta Description:

Cinnamon Roll Waffles are the perfect recipe for a quick and easy breakfast. Delicious, fun, and satisfying, they’ll win over your taste buds! Try it today!