Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce: Your New Favorite Side Dish!

When was the last time you forgave Brussels sprouts for their childhood resentment? If you’re anything like me, you hid from that veggie in the back of the fridge, only for it to stare back at you with a pout every time you opened the door. But let me tell you, folks — Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce will change everything. This dish isn’t just a miracle worker at repurposing this often-overlooked veggie; it’s a delightful explosion of flavors that’ll have everyone clamoring for more. Perfect for a busy weeknight dinner or a fancy soirée — this dish literally does it all!

Why You’ll Love This Crispy Brussels Sprouts Recipe

Imagine a world where anger, bitterness, and soggy vegetables vanish in a puff of crispy bacon-scented air. The Brussels sprouts are roasted to golden, crunchy perfection, and when paired with the rich, creamy mustard sauce, you’ll find yourself devouring vegetables quicker than a slice of chocolate cake (and let’s face it — we all know it’s a tough competition).

Whether you’re aiming to impress your loved ones or just crush a cozy dinner with a side of “you won’t believe how good this is,” this recipe is your best friend. It’s easy, fast, and fabulously delicious!

Ingredients

Grab your apron, dear friends, because here’s what you’ll need for this culinary adventure:

1 pound Brussels sprouts, trimmed and halved
4 strips of bacon, chopped (because bacon makes everything better!)
3 tablespoons olive oil
Salt and pepper, to taste
½ cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon maple syrup (trust me, it makes it delectable)
1 teaspoon apple cider vinegar (for that tangy zing!)
Optional: Fresh parsley for garnish

Cooking Steps

Alright, let’s get down to business! Here’s how you whip up these Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce:

Preheat your oven: Set it to 425°F (220°C). This is crucial for that crispy factor!
Prepare the Brussels sprouts: In a large mixing bowl, toss those halved Brussels sprouts with olive oil, salt, and pepper. Make sure they’re well coated — we want them bathed in flavor!
Cook the bacon: In a skillet over medium heat, add your chopped bacon slices. Cook until they’re crispy, which should take about 5-7 minutes. Keep that glorious bacon fat in the pan; say what? That’s where the magic happens!
Combine and roast: Transfer those seasoned Brussels sprouts to a large baking sheet and sprinkle the crispy bacon over them. Roast in the preheated oven for 20-25 minutes or until they are golden and crispy, stirring halfway through. Try not to drool!
Whip up the sauce: While your veggies are working their crispy charm, whisk together the heavy cream, Dijon mustard, maple syrup, and apple cider vinegar in a bowl. Hold on to your taste buds; they’re in for a treat!
Serve it up: Once your Brussels sprouts are beautifully roasted, drizzle the creamy mustard sauce over them. Toss them together gently, and voilà! You have a dish worth celebrating!

Cooking Tips to Keep in Mind

Feeling a tad lazy? You can skip the sauce if you’re running short on time. Just slap on some balsamic glaze and call it a day!
Don’t be surprised if you find yourself stealing bites off the baking tray — just admit it; it’s your secret snack now!
If your sauce gets a little lumpy, don’t you fret. A quick blend in a blender or with a hand mixer can smooth it right out!

A Personal Touch

You know, growing up, I was the kid who tried to charm veggies with my puppy dog eyes. But it wasn’t until I found this perfect balance of Brussels sprouts and bacon that I really understood — they could be delightful! Ever since my sister Patricia made these at a family gathering, they’ve become my quick go-to when I need to wow my dinner guests or just treat myself a little fancy amidst the chaos of everyday life.

FAQs About Crispy Brussels Sprouts with Bacon

Can I substitute bacon in this recipe?
Absolutely! You can use turkey bacon or even skip it altogether for a vegetarian version. Just crank up the olive oil for the same satisfying crunch!

How can I store leftovers?
Place any leftovers in an airtight container in the fridge for up to three days. Just be warned — they may lose their crispy charm reheating, but you can return them to the oven for a quick refresh!

Can I add other vegetables?
Why not? Carrots, sweet potatoes, or even cauliflower would beautifully mix with the Brussels sprouts. The more, the merrier!

So, whether you’re serving dinner for your family or just whipping up a quick bite for yourself, these Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce will become your new favorite recipe. Grab that apron and let’s get cooking!

In your kitchen, every day is a delicious adventure!

Meta Description: Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce is the perfect recipe for busy days. Quick, easy, and delicious, this dish will steal the show!