Decadent Caramel Latte Cake with Coffee Buttercream: A Coffee Lover’s Dream!

Do you ever find yourself sipping a latte, longing for that delightful flavor to transform into a dessert? If so, get ready to indulge in a slice of heaven with our Decadent Caramel Latte Cake with Coffee Buttercream! Perfect for entertaining friends or just treating yourself after a long week, this cake will make your kitchen smell like the cozy café you’ve always dreamed of. It’s simple enough for a weeknight bake and impressive enough to wow your guests. Sounds like a plan, right?

Why You’ll Love This Decadent Caramel Latte Cake

This cake is not just any dessert—it’s a warm hug in a slice (and trust me, we could all use that sometimes!). The rich caramel flavor mingles beautifully with the coffee buttercream, making every bite feel like you’re savoring your favorite coffee drink in cake form. Whether you’re a busy mom itching for a treat for your coffee-loving friends or a professional looking to impress your colleagues, this recipe is an absolute game-changer.

Ingredients

Alright, let’s gather up our ingredients! For this delightful cake, you’ll need:

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup strong brewed coffee, cooled
1 cup caramel sauce (store-bought is just fine, no judgment here!)
2 large eggs
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract

For the Coffee Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons strong brewed coffee (again, cooled)
1 teaspoon vanilla extract
A pinch of salt (because sweet treats need a dash of balance!)

Steps to Cake Bliss

Preparing the Cake

Preheat the Oven: First things first, let’s preheat your oven to 350°F (175°C). This is the perfect time to get your pans ready too! Grease two 9-inch round cake pans and line them with parchment paper for easy removal.
Mix it Up: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes). This is where the magic begins, so don’t rush!
Add the Wet Ingredients: Mix in the eggs one at a time, followed by the cooled coffee, caramel sauce, and vanilla extract. Get that decadent sweetness swirling!
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until fully combined. Pro Tip: Don’t overmix! We want a fluffy cake, not a rubbery one.
Bake It Up: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Whipping Up Coffee Buttercream

Mix Butter and Sugar: In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing until combined.
Add Coffee & Flavor: Add the brewed coffee, vanilla extract, and a pinch of salt. Mix until the frosting is light and fluffy. If it’s too thick, add a touch more coffee; if it’s too thin, sprinkle in a bit more powdered sugar.

Assemble Your Cake

Layer and Frost: Place one cake layer on a serving plate or stand. Spread a generous amount of coffee buttercream on top. Place the second layer on top and frost the top and sides of the cake.
Finish with Caramel Sauce: Drizzle some additional caramel sauce over the top as a finishing touch. Because, let’s be real, you can never have too much caramel!
Slice and Serve: Cut yourself a beautiful slice, brew a fresh coffee, and enjoy your decadent creation!

Cooking Tips

Don’t Overbake: Keep an eye on your cakes. An extra minute can turn your fluffy masterpiece into a dry disappointment.
Making Ahead: You can bake the cakes a day ahead. Just wrap them well in plastic wrap and chill in the fridge. It makes frosting even easier!
Picky Eaters?: Swap out the coffee for cocoa powder for a chocolate version—magical transformations await!

FAQs

Can I substitute the caramel sauce in this recipe?

Absolutely! You can use homemade caramel if you’re feeling adventurous, or even a chocolate ganache for a different flavor profile.

How can I store leftovers?

This cake keeps well in the refrigerator for up to 5 days. Just cover it tightly to keep it fresh. Also, you can freeze it for up to three months—if it lasts that long!

Can I use decaf coffee for the cake?

Of course! Your cake will still shine—just remember to skip the caffeine jitters!

Indulge in a slice (or two) of this Decadent Caramel Latte Cake with Coffee Buttercream and let yourself bask in the joy it brings. It’s perfect for special occasions or a simple treat after a long day. So, grab your apron and let’s create some sweet memories together! And if you’re looking for more delectable ideas, feel free to explore my other recipes here.

Meta Description: Decadent Caramel Latte Cake is the perfect recipe for coffee lovers. Quick, easy, and delicious—try this delightful treat today!