Easter Egg Sugar Cookie Bars: A Sweet Way to Celebrate Spring

Are you ready to hop into Easter with a treat that’s as colorful as your decorated eggs? Say hello to Easter Egg Sugar Cookie Bars! These delightful treats are not just a feast for the eyes; they’re certain to be a hit with your family and friends. Perfect for a bustling spring holiday or even a cozy afternoon snack, this recipe will quickly become your go-to when you need something sweet and festive. Trust me, once you whip these up, they will disappear faster than the Easter Bunny on Easter morning!

Why You’ll Love These Easter Egg Sugar Cookie Bars

These bars are the definition of a quick, easy, and delicious dessert that captures the springtime spirit. They’re colorful, fun, and perfect for any gathering, from Easter brunch to a last-minute get-together. Plus, making them requires minimal effort — ideal for us busy women juggling multiple tasks (can I get an amen?). The combination of soft, chewy cookie texture with a delightful hint of sweetness makes them a showstopper, and your loved ones will rave about them!

Ingredients

Before we dive into the deliciousness, let’s gather our goodies! Here’s what you’ll need:

For the Cookie Base:
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 3-4 tbsp milk
- Edible Easter egg candies (like chocolate or jelly beans) for decoration

Steps to Create Your Sweet Creations

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab your trusty baking pan – a 9×13 inch will work well for this recipe.
Mix It Up: In a bowl, whisk together the flour, baking powder, and salt. Set it aside. In another mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This step is your secret weapon for a melt-in-your-mouth texture!
Add the Wet Ingredients: Beat in the egg and vanilla extract until everything is combined.
Combine Dry and Wet Mixes: Gradually add the dry ingredient mixture to the wet mixture, mixing well until a smooth dough forms. This is the base of your cookie bars!
Spread the Dough: Spoon your cookie dough into the prepared baking pan and spread it evenly. Don’t be shy – make sure it covers every corner for consistent baking!
Bake! Pop the pan into your preheated oven and bake for about 20-25 minutes or until the edges are slightly golden. The middle might be a touch soft, but that’s okay – it’ll set up as it cools.
Cool Down: Let the cookie bars cool completely in the pan on a wire rack before moving on to the frosting.
Frosting Time: In a medium bowl, beat together the softened butter, powdered sugar, vanilla extract, and enough milk to reach your desired frosting consistency. Spread it generously over the cooled cookie bars.
Decorate: Top with your favorite edible Easter egg candies. The more, the merrier!
Slice and Serve: Cut into squares, share with family, and watch them disappear!

Cooking Tips for Perfect Bars

Chill the Dough (Optional): If you have time, chill the dough for about 30 minutes. It helps the bars hold their shape and results in thicker cookies.
Egg Substitutions: If you’re looking to swap eggs, try 1/4 cup unsweetened applesauce or a flax egg.
Colorful Variations: Feel free to switch up decorations! Sprinkles or even a chocolate drizzle can make these cookie bars even more festive.

A Personal Touch

I remember making sweet treats like these with my sister Patricia during Easter as kids. We would sneak spoonfuls of frosting when our mom wasn’t looking—oh, the bliss of childhood! Now, I love creating memories like these with my own family, and these Easter Egg Sugar Cookie Bars have become a fun tradition in our house.

FAQs about Easter Egg Sugar Cookie Bars

Can I substitute the flour in this recipe?
Absolutely! You can use a 1-to-1 gluten-free flour blend for a gluten-free version.

How do I store leftovers?
These bars can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for about a week!

Can I freeze these cookie bars?
Yes! Once completely cooled and frosted, wrap them tightly in plastic wrap, then place them in a freezer-safe container. They’ll be good for up to 3 months—just thaw in the fridge the day before you want to enjoy them!

Now that you’ve got the scoop on making these delicious Easter Egg Sugar Cookie Bars, the only thing left is to grab your apron and dive in! Not only are you creating a tasty treat, but you’re also crafting beautiful memories with those you love. So hop to it, and let your kitchen fill with sweetness this Easter!

And if you’re looking for more delightful baking inspiration, check out my other recipes like Chocolate Chip Cookie Dough Dip or the ever-popular Raspberry Lemonade Bars. Happy baking!

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Easter Egg Sugar Cookie Bars are perfect for celebrating the holiday! Quick, easy, and delicious, they’ll become your new favorite treat! Try them today!