Deliciously Easy Garlic Herb Salmon with Asparagus and Potatoes
Are you searching for a quick and satisfying dinner that will make you feel like a culinary superstar without spending hours in the kitchen? Well, look no further! Our Garlic Herb Salmon with Asparagus and Potatoes is the perfect solution for those busy evenings when you want something delicious, healthy, and oh-so-easy to whip up. Trust me, this dish not only pleases the stomach but also makes your kitchen smell like a five-star restaurant!
Why You’ll Love This Garlic Herb Salmon
Picture this: you’ve had a long day at work, the kids need help with homework, and dinner is somehow still not on the table. Enter our Garlic Herb Salmon—a delightful one-pan wonder that features tender salmon, vibrant asparagus, and crispy potatoes, all seasoned to perfection. In just 30 minutes, you’ll be serving up a meal that impresses, nourishes, and requires minimal cleanup. Talk about a win-win!
Ingredients: What You’ll Need
- 4 salmon fillets (about 6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Lemon wedges, for serving
Cooking Steps: Let’s Get Cooking!
Let’s turn up the heat—figuratively speaking, of course! Here’s how to prepare this culinary delight:
- Preheat Oven: Set your oven to 400°F (200°C). This is where the magic happens!
- Prep Potatoes: On a large baking sheet, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer.
- Roast Potatoes: Bake in the preheated oven for about 15 minutes. Halfway through, give them a little shake to ensure they cook evenly.
- Season Salmon: While the potatoes are baking, prepare the salmon. In a small bowl, mix the minced garlic, parsley, dill, and 2 tablespoons of olive oil. Rub this fragrant mixture all over the salmon fillets.
- Add Salmon and Asparagus: After 15 minutes, take the potatoes out of the oven. Add the salmon fillets and asparagus (drizzled with a bit of olive oil and sprinkled with salt) to the baking sheet. Return it to the oven.
- Finish Cooking: Bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should be tender yet still vibrant!
- Serve & Enjoy: Squeeze a fresh lemon wedge over everything for an extra pop of flavor. Voilà! Dinner is served.
Cooking Tips: Make it a Breeze!
- Prep Ahead: You can prep everything the night before. Chop the veggies and season the salmon; then, when you get home, just pop it in the oven!
- No Salmon? No Problem!: If salmon isn’t your thing, feel free to substitute with chicken or tofu for a change.
- Leftover Love: If you have leftovers, toss them into a salad for a quick lunch the next day. Or simply reheat—though the salmon might taste even better cold!
A Little Personal Touch
This Garlic Herb Salmon has plenty of sentimental value in my kitchen! After a particularly hectic day of juggling work and family, I threw this together on a whim. To my surprise, my kids devoured it! Now, it’s a regular feature at our family dinners. Who knew something so simple could spark such joy (and silence during dinner)?
FAQs About Garlic Herb Salmon
Can I substitute asparagus in this recipe?
Absolutely! Feel free to swap in your favorite green veggie, like green beans or Brussels sprouts.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat and enjoy!
What if I don’t have fresh herbs?
Dried herbs work well too! Use about a third of what the recipe calls for, as dried herbs are more potent than fresh.
So there you have it! This Garlic Herb Salmon with Asparagus and Potatoes is everything you need for a quick weeknight dinner—delicious, healthy, and oh-so-easy to make! As you gather around the table, not only will your taste buds rejoice, but you’ll also create memories that last far longer than the dinner itself.
Happy cooking, and may your kitchen always smell of garlic and dreams!
Ready to dive into more recipes? Check out my easy one-pot meals or for tried-and-true side dishes, see what I have in my favorite veggie recipes. Let’s keep the culinary magic flowing!
Meta Description
Garlic Herb Salmon with Asparagus and Potatoes is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Garlic Herb Salmon with Asparagus and Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer.
- Bake the potatoes in the preheated oven for about 15 minutes, giving them a shake halfway through.
- While the potatoes are baking, in a small bowl, mix the minced garlic, parsley, dill, and the remaining 2 tablespoons of olive oil. Rub this mixture all over the salmon fillets.
- After 15 minutes, take the potatoes out of the oven. Add the salmon fillets and asparagus (drizzled with a bit of olive oil and sprinkled with salt) to the baking sheet. Return it to the oven.
- Bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet vibrant.
- Squeeze a fresh lemon wedge over everything for an extra pop of flavor. Serve and enjoy!