Garlic Parmesan Chicken Skewers

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Garlic Parmesan Chicken Skewers: A Quick and Delicious Solution for Busy Weeknights

Let’s face it: as busy women juggling careers, family, and perhaps the occasional Netflix binge session, finding quick yet delicious meals can sometimes feel like a treasure hunt! But fear not, fellow food lovers! Today, I’ve got your back with an easy, mouthwatering recipe that fits perfectly into your hectic lifestyle. Say hello to Garlic Parmesan Chicken Skewers! These little beauties are packed with flavor and come together in no time, making them an ideal choice for busy nights or even those impromptu gatherings where you want to impress your guests.

Why You’ll Love Garlic Parmesan Chicken Skewers

If you’re anything like me, the thought of a simple, flavorful meal that the whole family will devour is music to your ears. These skewers are not only easy to make, but they also allow for endless customization. Plus, who doesn’t love a dinner that can be prepped in just a few minutes? You’ll feel like a kitchen superhero as you bring these sizzling, golden delights to the table. Just don’t forget to put on your “I totally slayed this dinner” face for the compliments that are sure to come your way!

Ingredients You’ll Need

Before we dive into the steps, let’s gather our ingredients. You probably have most of them in your pantry already. Here’s what you’ll need:

  • 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)
  • Skewers (if using wooden skewers, soak them in water for about 30 minutes before using to prevent burning)

Steps to Skewer Success

Now that you have all your ingredients at the ready, let’s get cooking!

  1. Prepare the Chicken: In a large bowl, add the cubed chicken breasts. Drizzle in the olive oil and toss to coat.

  2. Flavor Town: Mix in the minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Give everything a gentle stir until the chicken is well-coated with all the deliciousness.

  3. Skewer Time: Now, grab your skewers and thread the marinated chicken onto them. Don’t stress about making them perfect – the more rustic, the better!

  4. Grill ‘Em Up: Preheat your grill (or grill pan) over medium-high heat. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure they’re golden and cooked through.

  5. Serve and Enjoy: Once cooked, remove the skewers from the grill, sprinkle with fresh parsley if you’d like, and serve with a side of your choice. A fresh salad or some roasted veggies make excellent accompaniments.

Cooking Tips to Keep in Your Back Pocket

  • Make it a Meal Prep Star: These skewers can be marinated ahead of time! Just keep them in the fridge for a couple of hours or even overnight. When you get home from work, all you have to do is grill them up!

  • Experiment with Veggies: Feel free to add veggies to your skewers! Bell peppers, zucchini, and cherry tomatoes are fabulous companions to chicken. Just cut them into similar-sized pieces so they cook evenly.

  • Sauce It Up: A side of marinara or ranch dressing can take these skewers to the next level. Dip as you go for a little extra yum!

FAQs About Garlic Parmesan Chicken Skewers

Can I substitute chicken with another protein?
Absolutely! These skewers are just as delightful with shrimp or even tofu for a vegetarian option. Just adjust cooking times accordingly.

How can I store leftovers?
If you have any leftovers (which I doubt, but just in case!), store them in an airtight container in the refrigerator for up to 3 days. Just reheat in a skillet on low heat to warm them back up.

What can I serve with these skewers?
The possibilities are endless! You can pair them with a light Caesar salad, some garlic bread, or even my delightful Mediterranean Couscous Salad for a wholesome meal.

Time to Dig In

There you have it! Garlic Parmesan Chicken Skewers are not only a quick and easy dish that can rescue any meal from the mundane, but they also pack a punch in the flavor department, giving you all that savory goodness in every bite. Whether you’re hosting friends for a casual dinner or just looking to spice up your family meals, these skewers won’t let you down. So, put on your apron, crank up the grill, and turn your kitchen into a flavor fiesta. You’ve got this!


Meta Description:
Garlic Parmesan Chicken Skewers are perfect for busy weeknights. Quick, easy, and delicious, these skewers will soon be your go-to meal.

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a quick and delicious option for busy weeknights, packed with flavor and easy to prepare.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main ingredients
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
For garnish and skewering
  • Fresh parsley (for garnish, optional)
  • Skewers (if using wooden skewers, soak them in water for about 30 minutes before using to prevent burning)

Method
 

Preparation
  1. In a large bowl, add the cubed chicken breasts. Drizzle in the olive oil and toss to coat.
  2. Mix in the minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Give everything a gentle stir until the chicken is well-coated with all the deliciousness.
  3. Grab your skewers and thread the marinated chicken onto them.
Cooking
  1. Preheat your grill (or grill pan) over medium-high heat.
  2. Once hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure they’re golden and cooked through.
  3. Once cooked, remove the skewers from the grill, sprinkle with fresh parsley if you’d like, and serve with a side of your choice.

Notes

These skewers can be marinated ahead of time! Just keep them in the fridge for a couple of hours or even overnight. Feel free to add veggies like bell peppers, zucchini, and cherry tomatoes. A side of marinara or ranch dressing can enhance the flavors.

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