Greek Chicken Meatballs & Tzatziki

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Greek Chicken Meatballs & Tzatziki: A Flavorful Feast for Your Busy Weeknights

Are you ready to whisk your taste buds away on a Greek vacation without leaving your kitchen? Greek Chicken Meatballs & Tzatziki is the perfect solution for busy women who want to impress their family or simply indulge in a bit of culinary bliss! Whether you’re juggling work, kids, or just trying to squeeze in some "me-time," this recipe is here to save the day. Easy to whip up and bursting with flavor, it’s a dish that says, “Sit back, relax, and enjoy!”


Why You’ll Love These Greek Chicken Meatballs

These Greek Chicken Meatballs are not just delicious; they’re also packed with all the goodness that makes Mediterranean cuisine so beloved. By using lean chicken and fresh herbs, you not only get to avoid that heavy feeling after a meal but also make something that’s ridiculously tasty! And let’s not forget the tzatziki—a creamy, refreshing dip that’s basically the cherry on top of this delightful dish. Trust me, you won’t want to skip it!


Ingredients:

To create these mouthwatering Greek Chicken Meatballs, you’ll need the following ingredients:

For the Meatballs:

  • 1 pound ground chicken
  • 1/4 cup breadcrumbs (whole wheat works great!)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten

For the Tzatziki:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh dill (optional, but we love it!)

Directions:

Ready to roll? Let’s dive into how you can create this delightful dish!

  1. Preheat your oven to 400°F (200°C). It’s time to get that kitchen sizzling!

  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and the beaten egg. Mix gently until just combined. Pro tip: Avoid overmixing, or your meatballs might end up a little tough!

  3. Use your hands (yes, get in there!) and form the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper. Make sure they aren’t crowded—I mean, nobody likes to feel squished at a party!

  4. Bake in the preheated oven for about 20 minutes or until they are golden and cooked through.

  5. While those little flavor bombs are baking, let’s whip up the tzatziki! In a bowl, mix together the Greek yogurt, grated cucumber, garlic, olive oil, and lemon juice. Season with salt and pepper to taste. If you’re feeling fancy, throw in some fresh dill for that added pizzazz.

  6. Once your meatballs are done, serve them up with a generous dollop of your homemade tzatziki on the side. Voila! Dinner is served.


Cooking Tips:

  • Leftover Love: These meatballs are perfect for meal prep! You can store them in an airtight container in the fridge for up to three days or freeze them for later. Just reheat and add more tzatziki for that fresh flavor!

  • Substitutions: Not a fan of chicken? You can easily swap in ground turkey or even beef! Just remember to adjust the cooking time as needed.

  • Tzatziki Twist: Experiment with different herbs like mint or basil in your tzatziki, depending on what you have on hand!


Personal Anecdote:

I remember the first time I made these Greek Chicken Meatballs for my family. My toddler took one bite and gave me the biggest, cheesiest grin ever—just like the ones we see in those cheesy commercial ads! It became a regular on our dinner table after that, especially when paired with a side of roasted veggies.


FAQs About Greek Chicken Meatballs & Tzatziki

Can I substitute Greek yogurt in this recipe?
Absolutely! You can use sour cream, but Greek yogurt adds a lovely tang.

How can I store leftovers?
Store them in an airtight container in the fridge for up to three days or freeze them for a quick meal later!

What sides pair well with this dish?
Roasted vegetables, a fresh Greek salad, or even warm pita bread are great accompaniments!


With Greek Chicken Meatballs & Tzatziki, you’ve got a quick, easy, and absolutely delicious meal that will become a staple in your household! It’s perfect for those hectic weeknights when you still want to create something memorable. So, gather the ingredients, gather your family around the dinner table, and enjoy a meal that will transport you straight to the sunny shores of Greece—even if just for an evening!

For more delightful recipes, check out our Mediterranean Quinoa Salad or our Lemon Herb Roasted Chicken. Happy cooking!


Meta Description: Greek Chicken Meatballs & Tzatziki is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Greek Chicken Meatballs & Tzatziki

A quick and flavorful dish perfect for busy weeknights, featuring delicious chicken meatballs served with a refreshing tzatziki dip.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250

Ingredients
  

For the Meatballs
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs whole wheat works great
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 each egg, beaten
For the Tzatziki
  • 1 cup Greek yogurt
  • 1 each cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • to taste Salt and pepper to taste
  • optional Fresh dill we love it!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and the beaten egg. Mix gently until just combined.
  3. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper, ensuring they aren’t crowded.
Cooking
  1. Bake in the preheated oven for about 20 minutes or until they are golden and cooked through.
Making the Tzatziki
  1. In a bowl, mix together the Greek yogurt, grated cucumber, garlic, olive oil, and lemon juice.
  2. Season with salt and pepper to taste. Optionally, add some fresh dill.
Serving
  1. Serve the meatballs with a generous dollop of tzatziki on the side.

Notes

Leftover meatballs can be stored in an airtight container in the fridge for up to three days or frozen for later. You can substitute ground turkey or beef if preferred. Experiment with different herbs in your tzatziki!

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