# Grilled Chicken with Chimichurri: A Flavor Explosion for Your Weeknight Dinner
Let’s be real, folks: we all have those days when dinner feels like a Herculean task—especially for busy women juggling work, family, and everything in between. If you’re looking for a quick solution that doesn’t compromise on flavor, look no further! This **Grilled Chicken with Chimichurri** recipe is here to save dinner time with a delightful burst of flavor that will have your taste buds dancing and your family asking for seconds (or thirds!).
## Why You'll Love This Grilled Chicken with Chimichurri
Picture this: tender, juicy chicken that’s been kissed by the grill, drizzled with a bright, zesty chimichurri sauce. Not only is this dish easy to whip up, but it's also a fantastic choice for meal prep or impressing guests. Just don’t blame me if everyone starts asking for your “secret recipe” (it’s not so secret anymore!).
### Ingredients
Before we get to the fun part (grilling!), here’s what you’ll need for this delicious dish:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil for grilling
For the chimichurri:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped (or just parsley if you’re not a cilantro fan—no judgment here!)
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to your spice level)
- Salt and pepper, to taste
### Directions
1. **Prepare the Chicken:** Start by preheating your grill to medium-high heat. While it’s getting nice and toasty, season both sides of the chicken breasts with salt and pepper. Just enough to add some flavor without overpowering—that’s the sweet spot!
2. **Make the Chimichurri:** In a medium bowl, combine the parsley, cilantro, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and pepper. Give it a good stir and set aside. This tangy sauce is the life of the party—like your extroverted friend who knows how to liven things up!
3. **Grill the Chicken:** Once your grill is hot, brush it with a little olive oil (this keeps the chicken from sticking!). Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Don’t forget to use your meat thermometer—it’s the superhero of the kitchen when it comes to perfectly cooked chicken!
4. **Serve:** Once the chicken is grilled to perfection, remove it from the heat and let it rest for a few minutes (this keeps it juicy). Slice it up and generously drizzle that vibrant chimichurri on top. Voilà! Dinner is served.
### Cooking Tips
- **Experiment with Herbs:** Feel free to add oregano or basil to your chimichurri for some extra flavor variety. Think of it like mixing colors on a palette—the more vibrant, the better!
- **Meal Prep Magic:** This chimichurri sauce is fantastic for marinating other proteins or drizzling over roasted veggies. It keeps in the fridge for about a week, so make a double batch and use it throughout the week. You can thank me later when leftovers taste gourmet!
- **What If The Sauce Looks Lumpy?** Don’t you worry; if your chimichurri doesn’t quite look like it stepped out of a food magazine, just remember, it’s all part of the charm—it’s the flavor that counts!
### FAQs
**Can I substitute chicken for something else?**
Absolutely! This chimichurri sauce works wonders on steak, pork tenderloin, or even grilled veggies. Get ready to become the flavor guru in your household!
**How can I store leftovers?**
Store any leftover grilled chicken in an airtight container in the fridge for up to 4 days. The chimichurri can also be stored separately, and it tastes even better the next day—like a fine wine!
### Wrap Up
Now that you have this **Grilled Chicken with Chimichurri** recipe under your belt, impressing your family or friends just got a whole lot easier! Whether you’re cooking for a crowd or just looking to treat yourself, this dish is perfect for any occasion. So grab your apron and start grilling your way to tasty bliss! And remember, food is all about making memories, one bite at a time.
If you’re looking for more delightful dinner ideas, be sure to check out my other recipes like [Lemon Garlic Shrimp Pasta](https://al3ab.tech/recipes/lemon-garlic-shrimp-pasta) and [Easy Cheesy Stuffed Peppers](https://al3ab.tech/recipes/easy-cheesy-stuffed-peppers) for some extra inspiration.
Now go forth and grill like a pro!
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**Meta Description:** Grilled Chicken with Chimichurri is the perfect recipe for quick, easy, and delicious meals. Impress your family with this flavorful dish today!
Grilled Chicken with Chimichurri
A quick and flavorful grilled chicken recipe topped with a vibrant chimichurri sauce, perfect for busy weeknight dinners.
Ingredients
Method
Preparation
- Preheat your grill to medium-high heat. Season both sides of the chicken breasts with salt and pepper.
Make the Chimichurri
- In a medium bowl, combine the parsley, cilantro, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and pepper. Stir well and set aside.
Grill the Chicken
- Brush the grill with olive oil. Place the chicken on the grill and cook for about 6-7 minutes per side until the internal temperature reaches 165°F.
Serve
- Once grilled, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and drizzle the chimichurri sauce generously on top.
Notes
Experiment with herbs by adding oregano or basil to chimichurri. This sauce can be used for marinating proteins or drizzled on roasted veggies. The chimichurri sauce tastes even better the next day.