Flank Steak Caprese: A Grilled Delight with Balsamic Dressing
There’s something undeniably special about cooking with heart, and today’s dish will make your kitchen feel like a little Italian trattoria – yes, I’m talking about Grilled Flank Steak Caprese with Balsamic Dressing! Perfect for busy weeknights or a casual weekend dinner, this recipe brings mouthwatering flavors to your table without demanding hours of your time. So, if you’re a busy mom or a professional looking to impress your family with minimal effort, this one’s for you!
Why You’ll Love This Grilled Flank Steak Caprese
Picture this: tender grilled flank steak, drizzled with a sweet yet tangy balsamic dressing, and paired with fresh mozzarella, ripe tomatoes, and fragrant basil. Can I get a ‘yum’? Not only is this dish a feast for the eyes, but it also checks several boxes: it’s easy to make, packed with flavor, and looks fancy enough that your dinner guests might think you’ve attended culinary school! (Don’t worry, we won’t tell them your secret.)
Ingredients You’ll Need
Let’s gather the stars of our show! Here’s what you’ll need to make this delightful dish:
- 1 pound flank steak
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, cut into slices
- 1 cup fresh basil leaves
- ½ cup balsamic vinegar
- ¼ cup olive oil
- Salt and pepper to taste
- Optional: Red pepper flakes for a little kick!
Cooking Steps: Let’s Get Grilling!
Ready to put on your apron and channel your inner grill master? Let’s dive into the steps!
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Prepare the Steak: Start by seasoning the flank steak generously with salt and pepper. Low on time? Just sprinkle some on—don’t get too fancy!
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Grill the Steak: Preheat your grill to high heat. Once hot, place the seasoned steak on the grill. Grill for about 6-8 minutes on each side for medium-rare (or until it reaches your desired doneness). If you don’t have a grill, a stovetop grill pan works great too!
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Make the Balsamic Dressing: While the steak is grilling (because multitasking is the name of the game!), combine the balsamic vinegar and olive oil in a small bowl. Whisk it together until it’s well-mixed. Just a little tip: if you’re in the mood for sweet, feel free to add a teaspoon of honey.
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Slice the Steak: Once your flank steak is done, take it off the grill and let it rest for about 5-10 minutes. This is crucial! Trust me; you don’t want to slice it while it’s piping hot, or you’ll lose those juices, and we want them intact! After resting, slice it thinly against the grain.
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Assemble the Caprese: On a large serving platter, layer the sliced steak, cherry tomatoes, mozzarella, and basil leaves. Drizzle the balsamic dressing over the top. Voila! Your dish is looking gorgeous and ready to impress!
Cooking Tips That’ll Make You Shine
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Resting is Key: Remember, let that steak rest! A little patience here pays off with juicy meat.
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Mix and Match: Feel free to swap out tomatoes or cheese for whatever you have on hand. This flexibility is the beauty of cooking; make it your own!
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Dress It Up: If you’re a spice lover, sprinkle some red pepper flakes on top for a zesty surprise.
A Little Story From My Kitchen
Making this dish always reminds me of the summer barbecues I had with my family. My sister Patricia and I would take turns grilling while the kids ran wild in the backyard. The delightful aroma of grilled meat mingling with fresh basil was something I looked forward to every summer. This dish has a way of bringing back those cherished memories while creating new ones around the table!
FAQs About Grilled Flank Steak Caprese
Can I substitute flank steak with another cut of meat?
Absolutely! Skirt steak or sirloin would work well too. Just make sure to adjust the cooking time based on thickness.
How can I store leftovers?
Place any leftovers in an airtight container in the fridge. They’ll keep well for about three days. Try adding them to a salad or sandwich for a delightful twist!
What if I don’t have balsamic vinegar?
You can use red wine vinegar instead! It won’t have the same depth of flavor, but it’ll still get the job done!
As you whip up this Grilled Flank Steak Caprese with Balsamic Dressing, remember that it’s all about savoring the moments spent cooking and sharing meals with loved ones. This recipe isn’t just food; it’s a simple way to express love and creativity in the kitchen. So grab that apron, heat that grill, and get ready to impress!
Before you go, check out some of my other crowd-pleasers, like Quick Lemon Basil Pasta or Simple Grilled Veggies with Balsamic Glaze. You’re bound to find something that’ll make your taste buds dance! And remember, cooking doesn’t have to be perfect; it just has to be made with love!
Meta Description: Grilled Flank Steak Caprese is the perfect recipe for impressing your family. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Grilled Flank Steak Caprese
Ingredients
Method
- Season the flank steak generously with salt and pepper.
- Preheat your grill to high heat. Grill the seasoned steak for about 6-8 minutes on each side for medium-rare or until it reaches your desired doneness. If you don’t have a grill, a stovetop grill pan works great too.
- Combine the balsamic vinegar and olive oil in a small bowl. Whisk until well-mixed. Optionally, add a teaspoon of honey for sweetness.
- Once the flank steak is done, let it rest for about 5-10 minutes before slicing it thinly against the grain.
- On a large serving platter, layer the sliced steak, cherry tomatoes, mozzarella, and basil leaves. Drizzle the balsamic dressing over the top.