Grilled Steak with Shrimp

Spread the love

🥩🦐 Grilled Steak with Shrimp (Surf & Turf) 🦐🥩

This grilled steak with shrimp is the ultimate surf & turf meal! A juicy, perfectly seared steak is topped with succulent garlic butter shrimp, creating a restaurant-quality dish that’s perfect for special occasions or a hearty dinner.

Ingredients:

For the Steak:

2 ribeye or sirloin steaks (about 1-inch thick)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon fresh thyme (or dried)

For the Garlic Butter Shrimp:

12 large shrimp (peeled and deveined)
2 tablespoons butter
2 cloves garlic (minced)
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (for garnish)

For Serving:

Lemon wedges
Extra melted butter (optional)

Directions:

1. Prepare the Steak:

Pat the steaks dry with a paper towel.
Rub both sides with olive oil, then season with salt, black pepper, garlic powder, smoked paprika, and thyme.
Let the steaks sit at room temperature for 15 minutes to absorb the seasoning.

2. Grill the Steak:

Preheat the grill to medium-high heat (400-450°F/200-230°C).
Grill the steaks for 4-5 minutes per side (for medium-rare) or until desired doneness.
Remove from the grill, tent with foil, and let them rest for 5 minutes.

3. Cook the Shrimp:

In a skillet over medium heat, melt the butter.
Add the garlic and sauté for 30 seconds until fragrant.
Add the shrimp, paprika, salt, and black pepper. Cook for 2-3 minutes per side until shrimp turns pink and opaque.
Squeeze in lemon juice and stir.

4. Assemble & Serve:

Place the grilled steaks on a plate and top with the garlic butter shrimp.
Garnish with chopped parsley and serve with lemon wedges.

Nutritional Information:

⏰ Prep Time: 15 minutes | 🍳 Cooking Time: 15 minutes | ⏲️ Total Time: 30 minutes
🔥 Calories: 550 kcal per serving | 🍽️ Servings: 2

#SurfAndTurf #GrilledSteak #GarlicButterShrimp #SteakLover #SeafoodFeast