Ham and Pepperoni Crescent Ring: Your New Go-To Family Dish!

Name: Ham and Pepperoni Crescent Ring
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cans crescent roll dough (Pillsbury brand recommended); 1 cup diced ham (Leftover holiday ham works well); 1 cup sliced pepperoni (Adjust quantity to taste); 1 cup shredded mozzarella cheese (Use more if desired); 1 teaspoon Italian seasoning (For added flavor); 1 each egg (For egg wash to create a golden crust)

Looking for a quick, delicious meal that will leave your family asking for seconds? Look no further! The Ham and Pepperoni Crescent Ring is here to save the day. With its warm, flaky crust and savory filling, this dish is not only a breeze to whip up but also an instant crowd-pleaser. Plus, if you’re anything like me, who can resist the smell of baked goods wafting through the kitchen? Spoiler alert: it’s heavenly!

Why You’ll Love This Ham and Pepperoni Crescent Ring

You know that feeling when you need to throw together a meal, but you’re short on time and ideas? This recipe is the perfect solution. It’s simple enough for even the busiest of weeknights and can be made in less than 30 minutes! Picture this: you come home after a long day, and instead of ordering takeout, you can prepare a homemade dish that requires minimal effort. Trust me, your loved ones will think you’ve been slaving away in the kitchen while all you did was roll out some crescent dough.

Ingredients

Before we jump into the nitty-gritty, let’s make sure you’ve got everything you need in your pantry. For our Ham and Pepperoni Crescent Ring, gather the following:

2 cans of crescent roll dough (you can’t go wrong with good ol’ Pillsbury!)
1 cup of diced ham (leftover holiday ham? Yes, please!)
1 cup of sliced pepperoni (because we can never have too much pepperoni)
1 cup of shredded mozzarella cheese (the cheesier, the better, right?)
1 teaspoon of Italian seasoning (let’s add a little zazz!)
1 egg (for that golden finish, because we eat with our eyes first!)

Steps to Make the Ham and Pepperoni Crescent Ring

Now that we have our ingredients lined up, let’s get cooking! Follow these easy-peasy steps:

Preheat your oven to 375°F (or 190°C for my metric friends).
Prepare your dough: On a large baking sheet, unroll your crescent roll dough and arrange it in a circle, leaving the pointed ends hanging off the edge. (Think of it as a doughy sun with rays!)
Mix the filling: In a bowl, combine diced ham, pepperoni, mozzarella cheese, and Italian seasoning. Stir until everything is evenly coated in cheesy goodness.
Fill the dough: Spoon the mixture onto the wider part of the crescent rolls. Oh, and feel free to pile it on. This is a no-judgment zone!
Fold and seal: Take each pointed end of the dough and fold it over the filling, pressing gently to seal. This is where the magic happens—don’t skip this step, or you’ll have a cheesy explosion in your oven!
Brush with egg wash: Beat the egg and brush it over the dough; it will give a beautiful golden color, and trust me, everyone eats with their eyes first!
Bake: Pop that gorgeous ring in the oven for about 15-20 minutes or until golden brown. Your kitchen will smell like heaven—prepare for compliments!
Serve and enjoy: Let it cool for a few minutes, slice it up, and serve warm. You’ll feel like a culinary hero!

Cooking Tips

Don’t have ham? No problem! You can easily substitute any cooked meat you have on hand—think chicken, turkey, or even veggies for a meatless version!
Picky eaters? Sneak in some spinach or bell peppers into the filling for added nutrition without the fuss!
And remember, if your ring looks a little wonky, embrace it! “Artistic” is just a fancy term for a little rustic charm.

This dish quickly became my family’s favorite for last-minute dinner parties and casual family nights. I mean, who can resist that glistening, warm crescent ring?

FAQs

Can I make this ahead of time?
Absolutely! You can prepare the filling ahead and store it in the fridge. Just assemble and bake when you’re ready for that cheesy goodness.

How do I store leftovers?
If you have any leftovers (which is rare!), keep them in an airtight container. Just pop them in the microwave to reheat—easy-peasy!

Can I freeze this dish?
Yes! You can freeze the assembled ring before baking. Just wrap it tightly and store it. When you’re ready to dine, bake directly from the freezer (just add a few extra minutes to the cooking time).

Now that you have the inside scoop on making the Ham and Pepperoni Crescent Ring, I’m sure you and your loved ones will relish every bite. Whether it’s a busy weeknight dinner or a casual gathering, this delightful dish will surely impress.

So, what are you waiting for? Grab your apron, and let’s cook up some joy together! Also, if you’re in the mood for more delicious recipes, check out my family-friendly meals section for other easy delights.

Meta Description:
Ham and Pepperoni Crescent Ring is the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!