Hearty Creamy Potato and Hamburger Soup with Cheddar

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Hearty Creamy Potato and Hamburger Soup with Cheddar: A Cozy Comfort Food

There’s something about a warm, creamy soup that fills your kitchen with the smell of home. Hearty Creamy Potato and Hamburger Soup with Cheddar is exactly what you need after a long day, especially when you’re juggling work, kids, and a million other tasks. This recipe is a heartwarming embrace in a bowl, making it perfect for busy nights when you crave a nourishing meal without spending hours in the kitchen.

Why You’ll Love This Hearty Creamy Potato and Hamburger Soup

This recipe checks all the boxes: it’s quick, comforting, and can be a hit with your whole family—even the picky eaters! Packed with hearty potatoes, savory hamburger meat, and lusciously melted cheddar cheese, it’s guaranteed to not only satisfy hunger but also create some happy memories around the dinner table. Plus, it’s a fantastic way to sneak in some veggies for those little ones who might otherwise roll their eyes at a salad.


Ingredients

Before we dive into the cooking, let’s gather our magic ingredients:

  • 1 pound ground beef (or turkey, if you’re feeling healthy!)
  • 4-5 medium potatoes, diced (about 2 pounds)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 cups beef broth (or chicken broth, no judgment here)
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese (that’s right—cheesy goodness!)
  • Salt and pepper to taste
  • Optional: green onions for garnish

Got everything? Let’s get cooking!


Steps to Soup Heaven

  1. Brown the Meat: In a large pot over medium heat, brown your ground beef. Let it cook until no longer pink, then drain any excess fat. I swear, the smell alone is enough to bring the gang running!

  2. Sauté the Veggies: Toss in the diced onions, carrots, and celery. Sauté for about 5 minutes until they’re tender and fragrant. You might want to keep a window open unless you’re ready for a seriously “aromatic” kitchen!

  3. Add Garlic and Potatoes: Stir in the minced garlic and diced potatoes, letting it all mingle for an additional minute or two.

  4. Pour the Broth: Add your beef broth and bring to a gentle boil. Let it simmer merrily for about 15-20 minutes, or until the potatoes are fork-tender. Just don’t let them get too mushy; we want some texture here!

  5. Stir in Cream and Cheese: Reduce the heat to low, and stir in the heavy cream and shredded cheddar cheese. This is where the soup truly becomes rich and creamy. If you’re feeling fancy, you might also add a dash of hot sauce for a kick!

  6. Season and Serve: Finally, season with salt and pepper to your liking. Serve hot, garnished with green onions if you’re in the mood for a touch of elegance!


Cooking Tips for the Best Soup

  • Make It Ahead: This soup actually tastes better the next day, so it’s perfect for meal prep. Just heat it up, and voila—a gourmet dinner in minutes!
  • Customize it: Is there a veggie your kids love? Throw that in! Bell peppers, corn, or even a handful of spinach work beautifully.
  • Storage and Reheating: Store leftovers in the fridge for up to 3 days. Just remember that the soup might thicken as it sits; feel free to add a splash of broth when reheating to get that creamy consistency back.

FAQs

Can I substitute the ground beef?
Absolutely! Ground turkey or even crumbled sausage can provide a delicious twist. Just tailor it to your family’s tastes.

How can I store leftovers?
Place leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to a month—just be ready for a culinary reunion when you defrost!

Can I add spices to this recipe?
Of course! Feel free to sprinkle in some thyme or Italian seasoning for added flavor. Cooking is all about making it your own!


This Hearty Creamy Potato and Hamburger Soup with Cheddar isn’t just a meal; it’s a warm hug on a chilly night or a simple solution for quick weeknight dinners. As you sit down to enjoy this tasty bowl of comfort, remember the stories that brought you all together—because food is so much more than just sustenance. It’s about love, laughter, and those little moments you’ll cherish forever.

So, grab your trusty apron, and let’s create some joy in the kitchen! You can check out more comfort recipes like my Creamy Tomato Basil Pasta or Chicken Pot Pie on my blog for other nights when you want to keep it cozy. Happy cooking, and may your kitchen always smell like heaven!


Meta Description: Hearty Creamy Potato and Hamburger Soup with Cheddar is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Hearty Creamy Potato and Hamburger Soup with Cheddar

A warm and creamy soup packed with hearty potatoes, savory hamburger meat, and melted cheddar cheese, making it perfect for busy nights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 520

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or turkey, if you’re feeling healthy!) Choice of meat can vary
  • 4-5 medium potatoes, diced (about 2 pounds) Diced potatoes add heartiness
  • 1 cup chopped carrots Adds sweetness and texture
  • 1 cup chopped celery Adds crunch and flavor
  • 1 onion, diced
  • 4 cloves garlic, minced Enhances flavor significantly
  • 4 cups beef broth (or chicken broth) Use whichever you prefer
  • 1 cup heavy cream For a rich and creamy texture
  • 2 cups shredded cheddar cheese Can substitute with other cheeses
  • to taste salt and pepper Seasoning per preference
  • as needed green onions for garnish Optional garnish

Method
 

Cooking Steps
  1. In a large pot over medium heat, brown your ground beef until no longer pink, then drain any excess fat.
  2. Toss in the diced onions, carrots, and celery. Sauté for about 5 minutes until tender and fragrant.
  3. Stir in the minced garlic and diced potatoes, cooking for an additional minute or two.
  4. Add your beef broth and bring to a gentle boil. Let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
  5. Reduce the heat to low, and stir in the heavy cream and shredded cheddar cheese until rich and creamy.
  6. Season with salt and pepper to your liking. Serve hot, garnished with green onions if desired.

Notes

This soup tastes better the next day, making it ideal for meal prep. Customize it with your favorite veggies, and remember it might thicken in the fridge; just add broth when reheating.

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