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Indulge in Decadence with Milky Way Caramel Cheesecake Brownies

If there’s one thing that can turn a hectic day into a sweet escape, it’s a slice of Milky Way Caramel Cheesecake Brownies. What’s that? You’ve had a long day, your to-do list is still aching your head, and those kids with their endless “what’s for dessert?” questions are starting to get to you? Fear not, because these brownies are here to save the day! Combining ooey-gooey caramel with the creamy delectability of cheesecake, this recipe is not just a treat; it’s a hug in dessert form.

Why You’ll Love These Milky Way Caramel Cheesecake Brownies

Let’s be real for a moment: life can get overwhelming. Between juggling work, family, and the responsibilities that come with adulting, finding a moment to savor something sweet can feel like searching for a needle in a haystack. But fear not, dear reader! This recipe doesn’t require any high-end culinary skills or endless ingredients. These brownies are the perfect antidote to your busy life, making dessert time not just delicious but also super manageable. So, grab your apron (and maybe a glass of milk!) and let’s dive into this chocolatey adventure!

Ingredients You’ll Need

Here’s what you’ll need for these heavenly brownies:

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cheesecake Layer:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Milky Way Caramel Topping:

• 4 Milky Way bars, chopped
• 1/2 cup sweetened condensed milk
• Optional: extra caramel sauce for drizzle

Equipment You’ll Need:

• Mixing bowls
• A spatula
• A baking dish (9×13 inches)
• An electric mixer (or whisk if you enjoy a good arm workout)

Let’s Get Baking: Step-by-Step Instructions

Step 1: Preheat and Prepare

First things first, let’s preheat that oven to 350°F (175°C). While it’s warming up, grease your baking dish or line it with parchment paper. Trust me, future you will be grateful when it comes time to remove those gooey brownies!

Step 2: Make the Brownie Base

In a large bowl, melt the butter. Whisk in the sugar until combined, followed by the eggs and vanilla. In another bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. Don’t overmix, or you risk losing some of that fudgy magic!

Step 3: Bake the Brownies

Pour the brownie batter into the prepared dish, spreading it out evenly. Now, pop it in the oven for about 20 minutes. While those brownies are baking up nice and fluffy, let’s whip up that cheesecake layer!

Step 4: Prepare the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese until smooth. Add in the sugar, egg, and vanilla extract; continue mixing until everything is well blended. This is where the magic happens—trust me, you want your cream cheese to be nice and creamy!

Step 5: Layer and Bake Again

Once your brownies are done, remove them from the oven and pour the cheesecake mixture over the brownie base. Make sure it’s evenly distributed. Now back into the oven for another 25-30 minutes, or until the cheesecake is set and lightly golden.

Step 6: Create the Topping

While your brownies are baking, melt the chopped Milky Way bars with the sweetened condensed milk in a saucepan over low heat. Stir until smooth and luscious—a delightful treat in itself!

Step 7: Final Touch

Once the cheesecake layer has cooled slightly, drizzle the Milky Way caramel topping over it. If you’re feeling extra generous (or just a tad mischievous), drizzle some additional caramel sauce on top. You know you want to!

Step 8: Cool and Serve

Allow the brownies to cool completely before cutting them into squares…and try to resist the temptation to devour them all at once!

Cooking Tips for the Best Brownies

• Don’t Overbake: Keep an eye on your brownies; you want them to be fudgy, not dry. They’ll firm up a bit as they cool!
• Cream Cheese Softening: If you forget to take out the cream cheese, pop it in the microwave for about 10-15 seconds for easy mixing.
• Storage: Not that you’ll have leftovers, but if you do, store them in an airtight container in the fridge. They stay good for 3-5 days—assuming nobody finds them first!

FAQs About Milky Way Caramel Cheesecake Brownies

Can I use a different candy bar?
Absolutely! If you’re more of a Snickers fan or perhaps a Reese’s lover, feel free to swap in your favorite chocolate bar for that irresistible topping.

How can I store leftovers?
These brownies can be kept in an airtight container in the fridge for several days. Just remember to bring them to room temperature before serving—if you can hold off that long!

Can I freeze these brownies?
You bet! Just wrap them tightly in plastic wrap and then in foil. When you’re ready to indulge, let them thaw at room temperature.

Now, who’s ready for a bite? These Milky Way Caramel Cheesecake Brownies will not only tantalize your taste buds but also give you that sweet moment of respite you deserve after a long day. They’re a delicious reminder that we can always carve out some time for joy—even amidst the chaos. So why not make them today? Your future, dessert-loving self will thank you!

And remember, whether you’re in the kitchen or navigating life’s sweet and silly moments, let love and flavor be your guiding stars. Make sure to check out my other delightful dessert recipes like Chocolate Chip Cookie Dough Dip and Easy Lemon Bars—they’re sure to sweeten your day even more!

Meta Description

Milky Way Caramel Cheesecake Brownies are the perfect treat for busy days. Quick, easy, and delicious, these will be your go-to dessert!

Does this all resonate with you? Grab your ingredients and let’s start creating some memories and deliciousness in the kitchen!

Milky Way Caramel Cheesecake Brownies

Indulge in these rich and fudgy brownies topped with a creamy cheesecake layer and a luscious Milky Way caramel topping. A perfect dessert for busy days!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Dessert, Sweets

Cuisine: American, Bakery

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Brownie Base

• 1 cup unsalted butter (2 sticks) Melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cheesecake Layer

• 1 package cream cheese (8 oz, softened)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Milky Way Caramel Topping

• 4 bars Milky Way bars, chopped
• 1/2 cup sweetened condensed milk
• to taste extra caramel sauce for drizzle Optional

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease or line a 9x13 inch baking dish with parchment paper.
2. In a large bowl, melt the butter. Whisk in the sugar until combined, followed by the eggs and vanilla.
3. In another bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.

Baking the Brownies

1. Pour the brownie batter into the prepared dish and spread it out evenly. Bake for about 20 minutes.

Preparing the Cheesecake Layer

1. In a mixing bowl, beat the softened cream cheese until smooth. Add in the sugar, egg, and vanilla extract; mix until well blended.

Layering and Baking Again

1. Once the brownies are done baking, remove them from the oven and pour the cheesecake mixture over the brownie base. Bake for another 25-30 minutes, or until the cheesecake is set and lightly golden.

Making the Topping

1. Melt the chopped Milky Way bars with the sweetened condensed milk in a saucepan over low heat until smooth.

Final Assembly

1. After the cheesecake layer has cooled slightly, drizzle the Milky Way caramel topping over it and add extra caramel sauce if desired.
2. Allow the brownies to cool completely before cutting into squares.

Notes

Keep an eye on your brownies while baking; they should be fudgy, not dry. If you forget to soften the cream cheese, microwave it briefly for easier mixing. Store leftovers in an airtight container in the fridge for 3-5 days or freeze tightly wrapped for later enjoyment.