Sharing is caring!

Delightfully Creamy: Your Go-To Orange Creamsicle Cheesecake Recipe

Are you craving that nostalgic, sunny flavor of a creamsicle but want something a little more grown-up? Look no further, because this Orange Creamsicle Cheesecake is here to fulfill all your sweet, citrusy dreams! Perfect for busy weeknights, holiday gatherings, or just because you deserve a treat, this cheesecake marries that zesty orange flavor with creamy goodness, leaving your taste buds singing and your kitchen smelling heavenly.

Why You’ll Love This Orange Creamsicle Cheesecake

Let’s face it—life can be chaotic. Between busy schedules, picky eaters, and the ever-changing whims of family and friends, finding the perfect dessert can feel challenging. That’s where this Orange Creamsicle Cheesecake shines! It’s an effortless dessert that will impress even the most discerning taste buds while also giving you a sweet breather amid your hustle. Plus, it’s a breeze to make!

So whether you’re whipping this up to bring to a potluck, serving it at a family gathering, or just indulging yourself, this cheesecake checks all the boxes for a quick, delicious pick-me-up.

Ingredients

Gather the following ingredients before you dive into making your masterpiece:

For the crust:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1/3 cup fresh orange juice
• Zest of 1 orange (because we’re fancy like that!)
• 1 teaspoon vanilla extract

For the topping:

• Whipped cream (store-bought or homemade)
• Additional orange zest for garnish (optional, but who can resist a little extra?)

Directions

Alright, it’s time to transform those ingredients into a beautiful Orange Creamsicle Cheesecake! Here’s how:

Step 1: Preheat and Prep

Preheat your oven to 325°F (about 160°C). This step is crucial, just like making sure you’ve got enough coffee in the morning. Trust me!

Step 2: Make the Crust

In a mixing bowl, combine your graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles damp sand (and maybe try not to eat it all before it gets in the pan). Press this mixture firmly into the bottom of a 9-inch springform pan, making sure it’s nice and even. Bake for about 10 minutes, then remove and let it cool slightly.

Step 3: Prepare the Filling

While your crust is cooling, it’s time for the filling. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. You want it to be as creamy as a cloud on a sunny day! Add the eggs one at a time, thoroughly mixing after each addition. Next, stir in the sour cream, orange juice, orange zest, and vanilla extract. Mix just until combined—don’t go overboard, or your cheesecake will end up like a deflated balloon.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the prepared crust, spreading it out evenly. Tap the pan lightly on the counter to release any pesky air bubbles.

Step 5: Bake to Perfection

Pop that beauty in the oven and bake for 50–60 minutes. You’ll know it’s done when the center is set but still has a slight jiggle to it—think that fun dance move we all have!

Step 6: Cool and Chill

After baking, turn off the oven and crack the door open slightly. Let your cheesecake cool in the oven for about an hour. Then, transfer it to the fridge and chill for at least 4 hours (or overnight if you can resist!).

Step 7: Serve it Up

When you’re ready to serve, top your cheesecake with whipped cream and sprinkle on some extra orange zest for that finishing touch. Grab your fork, and get ready to dive into a slice of pure bliss!

Cooking Tips

• No sour cream? Greek yogurt works just as well! You’ll get that creamy texture without missing a beat.
• If you want to get even fancier, consider swirling some orange marmalade into the filling before baking for an unexpected surprise.
• Don’t worry if your cheesecake cracks during baking. Just remember: it’s all part of the character and charm!

Personal Anecdote

This delightful cheesecake has been a staple at our family gatherings for years. I remember the first time I whipped it up for my sister Patricia’s birthday. The moment she took a bite and her eyes widened in surprise, I knew I had a winner! This dish has a magical way of evoking happy memories and making new ones—like the time my kids decided they wanted to help and ended up with more whipped cream on their faces than in the bowl. Food is not just sustenance; it’s a celebration of life, laughter, and those little moments we hold dear.

FAQs

Can I substitute cream cheese with another ingredient?
While cream cheese gives that authentic cheesecake taste, you could try ricotta for a lighter version.

How can I store leftovers?
Keep any leftover cheesecake in an airtight container in the fridge for about a week—if it lasts that long!

Can I freeze leftovers?
Absolutely! Wrap the cheesecake tightly and it will keep in the freezer for about 1-2 months. Just let it thaw in the fridge the day before you plan to enjoy it again.

This Orange Creamsicle Cheesecake is not just a recipe; it’s an experience, a delightful slice of sunshine anytime you need it. So next time you’re in the kitchen (armed with your apron, of course), try whipping up this refreshing treat. It’s bound to brighten your day and, more importantly, bring smiles to those you love!

Meta Description: Orange Creamsicle Cheesecake is the perfect recipe for a refreshing treat. Quick, easy, and delicious, this dish will become your go-to dessert.

Orange Creamsicle Cheesecake

A delightful cheesecake combining zesty orange flavor with creamy goodness, perfect for any gathering or a sweet indulgence.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 390

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the filling

• 3 packages cream cheese, softened 8 ounces each
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1/3 cup fresh orange juice
• 1 zest of 1 orange for added flavor
• 1 teaspoon vanilla extract

For the topping

• Whipped cream store-bought or homemade
• Additional orange zest for garnish (optional)

Method

 

Preparation

1. Preheat your oven to 325°F (about 160°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles damp sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then remove and let it cool slightly.

Filling Preparation

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth.
2. Add the eggs one at a time, thoroughly mixing after each addition.
3. Stir in the sour cream, orange juice, orange zest, and vanilla extract. Mix just until combined.

Assembly and Baking

1. Pour the cheesecake filling over the prepared crust. Tap the pan lightly on the counter to release any air bubbles.
2. Bake for 50–60 minutes. The center should be set but have a slight jiggle.
3. After baking, turn off the oven and crack the door open slightly. Let cool in the oven for about an hour.

Chill and Serve

1. Transfer to the fridge and chill for at least 4 hours or overnight.
2. Top with whipped cream and sprinkle on extra orange zest before serving.

Notes

You can use Greek yogurt instead of sour cream for a lighter option. Swirl in some orange marmalade for an unexpected twist. If cracks occur during baking, it's all part of the charm!