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Pepper Steak: A Perfect Recipe for Busy Weeknights

Ah, pepper steak—the warm embrace of tender beef, colorful bell peppers, and a tangy sauce that never fails to deliver. If you’ve ever found yourself staring blankly at your fridge after a long day, wondering what to whip up for dinner, this dish is your new best friend. Not only is it a quick solution for those busy weekdays, but it’s also hearty enough to impress your family or guests. Gather your cooking gear because this flavorful recipe is about to become a staple in your culinary repertoire!

Why You’ll Love This Pepper Steak

Let’s face it, life can be hectic. Between juggling work, family, and those never-ending to-do lists, you deserve meals that are both tasty and stress-free. This pepper steak recipe has got your back! It’s quick to prepare, requires minimal cleanup (yes, please!), and showcases mouthwatering flavors that everyone will love. Plus, if you have any picky eaters at home, the vibrant veggies might just win them over!

Ingredients You’ll Need

Before we dive into the magic, here’s what you’ll need to create this delicious dish:

• 1 pound of beef flank steak (or sirloin, if you prefer)
• 1 tablespoon vegetable oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 4 cloves of garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• Salt and pepper to taste
• Cooked rice or noodles (to serve)

Making Your Stunning Pepper Steak

Ready to embark on this delicious journey? Let’s chop those veggies and get cooking!

1. Slice the Beef: Start by slicing your flank steak against the grain into thin strips. This ensures tenderness for every bite—nobody wants shoe leather on a plate, am I right?

2. Prepare the Stir-Fry: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef strips, season with salt and pepper, and stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set it aside.

3. Toss in the Veggies: In the same skillet, toss in the sliced bell peppers and onions. Sauté those beauties for about 5 minutes—your kitchen is about to smell fabulous!

4. Add Garlic and Sauce: Next, mix in the minced garlic and cook for about 1 minute until fragrant. Then, whisk together the soy sauce, brown sugar, cornstarch, and beef broth in a bowl. Pour this sauce over the sautéed veggies, stirring until bubbly and thickened—a nice little gloss for our stir-fry wonders!

5. Bring It All Together: Add the beef back into the skillet, mixing everything thoroughly. Cook for an additional 2 minutes, letting the flavors meld together beautifully.

6. Serve and Enjoy: Now for the fun part! Serve your luscious pepper steak over bowls of steaming rice or noodles. Don’t forget to take a moment to admire your culinary creation—hot dishes deserve a moment of glory!

Cooking Tips for the Best Pepper Steak

• Don’t Overcook the Vegetables: You want them to retain a bit of crunch for the best texture, so keep an eye on your sautéing!
• Beef Broth Alternatives: If you’re out of beef broth, chicken broth works well too. Just don’t tell the beef!
• Customizable Veggies: Feel free to add other veggies like snap peas or broccoli. Rainbow plates are always a hit!

A Little Story from My Kitchen

This pepper steak recipe has a soft spot in my heart. I first made it during a family gathering when I was trying to impress my parents with my newfound “cooking skills.” After that night, my mom insisted I bring it for every summer BBQ! Talk about culinary validation!

FAQs About Pepper Steak

Can I substitute the beef in this recipe?
Absolutely! Chicken, shrimp, or even tofu can work fabulously in this recipe. Just adjust your cooking time for different proteins.

How can I store leftovers?
Store your leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stove when you’re ready for round two!

Wrap-Up

So there you have it—a pepper steak recipe that balances ease, flavor, and the joy of cooking. Whether you’re whipping this up for a cozy family dinner or meal-prepping for lunch, it’s sure to become a favored dish in your kitchen. Now go ahead, grab your apron, and let’s have some fun cooking this charming stir-fry together!

And as a little extra, if you’re looking for more weeknight wonders, check out my quick pasta recipes for some tasty inspirations!

Meta Description: Pepper steak is the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Pepper Steak

This pepper steak recipe features tender beef, colorful bell peppers, and a tangy sauce, making it a perfect choice for busy weeknights or special family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Stir-fry

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef flank steak (or sirloin) Sliced thinly against the grain
• 1 tablespoon vegetable oil For frying
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 yellow onion sliced
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• to taste Salt and pepper
• to serve Cooked rice or noodles

Method

 

Preparation

1. Slice the flank steak against the grain into thin strips.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the beef strips, season with salt and pepper, and stir-fry for about 3-4 minutes until browned, then remove and set aside.
4. In the same skillet, add the sliced bell peppers and onions, and sauté for about 5 minutes.
5. Add the minced garlic and cook for 1 minute until fragrant.
6. Whisk together the soy sauce, brown sugar, cornstarch, and beef broth in a bowl, and pour the sauce over the sautéed veggies, stirring until bubbly and thickened.
7. Add the beef back into the skillet and mix thoroughly. Cook for an additional 2 minutes.
8. Serve the pepper steak over bowls of steaming rice or noodles.

Notes

Do not overcook the vegetables to retain their crunch. If you’re out of beef broth, chicken broth works as a great substitute. Feel free to add other vegetables.