Unwrap Deliciousness: Philly Cheesesteak Egg Rolls
Are you in need of a recipe that is not only delicious but also quick to whip up? Look no further! These Philly Cheesesteak Egg Rolls are the answer to your culinary prayers. Perfect for busy weeknights or entertaining guests, this dish combines the classic flavors of a Philly cheesesteak with the crispy goodness of an egg roll. Trust me, your taste buds will thank you!
Why You’ll Love These Philly Cheesesteak Egg Rolls
These egg rolls are like little pockets of joy wrapped in crispy perfection! They bring together everything you love about a traditional Philly cheesesteak—tender beef, sautéed peppers and onions, and gooey cheese—all in a fun, handheld format. Whether you’re serving them at a party or needing a quick dinner solution, these egg rolls will impress even the pickiest of eaters! Plus, they’re easy to make and fun to eat, making them a hit with the whole family.
Ingredients
Here’s what you need to bring the magic of Philly right to your kitchen:
- 1 pound lean ground beef (or steak if you’re feeling fancy!)
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone or American cheese, shredded
- Egg roll wrappers
- Oil for frying (because, let’s face it, everything is better fried!)
Cooking Instructions
Let’s roll up our sleeves and dive into the delicious details!
- Brown the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the Veggies: Toss in the diced onion and green pepper. Sauté until they’re soft, about 5 minutes. Let’s get those veggies nice and tender!
- Season it Up: Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Cook for an additional minute to let those flavors blend.
- Cheesy Goodness: Remove the skillet from heat and stir in the shredded cheese. Allow it to melt; trust me, it’s the good kind of gooey!
- Wrap It Up: Take an egg roll wrapper (follow the instructions on the package—usually they want you to place it at a diamond angle), spoon 2 tablespoons of your beef mixture into the center, and fold over the sides. Tuck and roll tightly—like a present you actually want to open!
- Fry Time!: Heat oil in a deep skillet over medium heat. Carefully add the egg rolls in batches, cooking until they’re golden brown and crispy, about 3-4 minutes per side.
- Drain: Remove them from the oil and drain on paper towels. Let them cool a bit, and then dig in!
Cooking Tips
- Make Ahead: You can prep the filling ahead of time or even freeze the assembled egg rolls before frying. Just pop them in hot oil when you’re ready to serve!
- Loosen Up: If your seams don’t stick together well, dip your fingers in water to moisten and press them together. No one likes a leaky egg roll!
- Baking Option: If you’re looking to skip the oil, you can brush them with a bit of oil and bake them at 400°F for 20 minutes, flipping halfway through. Not quite the same crunch, but still tasty!
Personal Anecdote
I first made these Philly Cheesesteak Egg Rolls during a family game night. I had some leftover steak from dinner, and I thought, “Why not?!” They were an instant hit, and my kids devoured them like they were the last snack on earth. Now, they’re a regular feature whenever we host family gatherings. If you’re looking for a recipe that will make you the hostess with the mostest, this is it!
FAQs
Can I substitute beef in this recipe?
Absolutely! You can use ground turkey, chicken, or even thinly sliced mushrooms for a vegetarian option.
How can I store leftovers?
Place any uneaten egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to help regain that crispiness.
What dipping sauce goes well with these egg rolls?
You can’t go wrong with a side of spicy mustard or a sweet chili sauce. They add a delightful kick!
These Philly Cheesesteak Egg Rolls are sure to become a favorite in your household. They’re a delightful twist on a classic dish, and the best part? They’re so easy to make. So gather your ingredients and get rolling! Your taste buds will thank you.
For more quick and delicious recipes, check out my other posts like Easy Chicken Tacos or Homemade Pizza Dough.
Ready to make your kitchen smell like heaven? Let’s cook up some joy together!
Meta Description: Philly Cheesesteak Egg Rolls are the perfect recipe for a quick dinner or party snack. Quick, easy, and delicious, they’ll be a family favorite!
A Quick and Delicious Twist on a Classic Dish
Description
These Philly Cheesesteak Egg Rolls combine classic Philly flavors in a crispy handheld format that are perfect for busy weeknights or entertaining guests.
Ingredients
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Toss in the diced onion and green pepper. Sauté until they’re soft, about 5 minutes.
- Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Cook for an additional minute.
- Remove the skillet from heat and stir in the shredded cheese. Allow it to melt.
- Take an egg roll wrapper at a diamond angle, spoon 2 tablespoons of your beef mixture into the center, and fold over the sides.
- Heat oil in a deep skillet over medium heat. Carefully add the egg rolls in batches, cooking until golden brown and crispy, about 3-4 minutes per side.
- Remove them from the oil and drain on paper towels. Let them cool a bit, and then serve.
Notes
- Make ahead by preparing the filling in advance or freeze the assembled egg rolls before frying. If frying seams don’t stick, use water to moisten.