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Pineapple Brown Sugar Mississippi Little Smokies Bites: A Sweet and Savory Delight

When the magical blend of sweet and savory comes together in a simple, sensational appetizer, your taste buds do a happy dance! Pineapple Brown Sugar Mississippi Little Smokies Bites are not just a mouthful to say; they’re about to become your new favorite party pleaser (or a delightful late-night snack—no judgment here!). Whether you’re gearing up for a casual gathering or wanting to impress your loved ones on game day, this recipe is the answer to all your culinary prayers.

Why You’ll Love Pineapple Brown Sugar Mississippi Little Smokies Bites

Picture this: it’s a busy Saturday afternoon, and you’re rushing about preparing for guests. You have a million things on your to-do list, but you also want something tasty, quick, and oh-so-satisfying. Cue these little smokies! They bring together the zing of pineapple, the caramel sweetness of brown sugar, and the classic appeal of cocktail sausages. Seriously, who wouldn’t adore these little bites?

Ingredients

To whip up these gems, you’ll need just a handful of ingredients. This is where simplicity meets deliciousness at its finest!

• 2 cups of Little Smokies sausages
• 1 cup of brown sugar
• 1 can (8 oz) of pineapple chunks (drained)
• 1/4 cup of soy sauce
• 1 tablespoon of Dijon mustard (optional, but adds that extra zing)
• 1/4 teaspoon of garlic powder (because garlic is life, right?)

Step-by-Step Directions

1. Preheat Your Oven: Set your oven to 350°F (175°C). This is where the magic happens. Your kitchen will soon smell incredible!

2. Mix the Good Stuff: In a medium bowl, combine the brown sugar, soy sauce, and Dijon mustard. Stir until it’s all mixed together. It will look so inviting that you’ll want to dive right in, but hold your horses!

3. Add the Smokies: Toss the Little Smokies and pineapple chunks into the bowl, ensuring they get a nice coating of that sugary goodness.

4. Bake Away! Pour the entire mixture into a baking dish. Bake for 25-30 minutes, or until it’s bubbly and the sausages are heated through. Pro tip: If you want those edges to be a little crispy (and let’s be honest, who doesn’t?), broil them for a minute or two at the end. Just keep an eye on it—you don’t want a smoky disaster in your kitchen!

5. Serve and Enjoy: Once done, use a toothpick to serve these bites straight from the dish. Prepare for compliments to come flying your way!

Cooking Tips

• Make it Yours: Feel free to mix in some chopped green onions or even a sprinkle of red pepper flakes for an extra zing!
• Leftover Love: These gems can be stored in an airtight container in the fridge for up to three days—if they last that long!
• Make Ahead: You can assemble these ahead of time and pop them in the oven just before your guests arrive.

A Personal Anecdote

I remember the first time I made these for a family gathering. My kids couldn’t get enough of them! I caught them sneaking back to the kitchen for seconds, then thirds, all while trying to act innocent. Now, they’re on my guaranteed-hit list, and honestly, they might just win my kids’ hearts over any dessert!

FAQs

Can I substitute the Little Smokies?
Absolutely! You can use your favorite cocktail sausage or even vegetarian options if you’re looking for a lighter dish.

How can I store leftovers?
Once cooled, place any leftovers in an airtight container and refrigerate. They’ll be good for about three days.

Can I use fresh pineapple instead?
Definitely! Just make sure to chop it into bite-sized pieces for the best results.

These Pineapple Brown Sugar Mississippi Little Smokies Bites are as easy as they are delicious, and they bring a fun twist to any occasion. Perfect for busy weeknights or impressive gatherings, they’re sure to become a staple in your kitchen repertoire.

Now, grab your apron and get ready to whip up some joy. Your taste buds will thank you, and your friends will be begging for the recipe!

Hungry for more? Check out my easy weeknight dinners, or explore my collection of appetizer ideas that will have everyone raving.

Meta Description: Pineapple Brown Sugar Mississippi Little Smokies Bites are the perfect quick appetizer! Sweet, savory, and delicious—try this easy recipe today!

Pineapple Brown Sugar Mississippi Little Smokies Bites

A sweet and savory appetizer that combines Little Smokies sausages with pineapple and brown sugar for a delightful party treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups Little Smokies sausages
• 1 cup brown sugar
• 1 can (8 oz) pineapple chunks (drained) You can use fresh pineapple if preferred.
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard (optional) Adds extra zing.
• 1/4 teaspoon garlic powder Enhances flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the brown sugar, soy sauce, and Dijon mustard. Stir until well mixed.
3. Add the Little Smokies and pineapple chunks into the bowl, making sure to coat them with the mixture.

Baking

1. Pour the entire mixture into a baking dish.
2. Bake for 25-30 minutes, or until bubbly and the sausages are heated through.
3. For crispy edges, broil for an additional minute or two, watching carefully.

Serving

1. Serve the bites using a toothpick directly from the dish.
2. Prepare for compliments!

Notes

Feel free to add chopped green onions or red pepper flakes for extra flavor. Store leftovers in an airtight container for up to three days. Assemble ahead of time and bake just before serving.