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Discover the Magic of Pumpkin Cinnamon Crumble Cookies

Ah, fall! The leaves are changing, the air is crisp, and for many of us, that means it’s time to indulge in all things pumpkin. Today, I’m excited to share with you a delightful recipe for Pumpkin Cinnamon Crumble Cookies that’s sure to become a beloved favorite in your home. These cookies are not just another sweet treat; they capture the essence of the season in every bite.

Whether you’re a busy mom searching for a quick after-school snack or a professional wanting to whip up something special for your weekend gathering, these cookies are a fantastic choice! And let’s not forget—they make the house smell like a warm hug on a chilly day.

Why You’ll Love These Pumpkin Cinnamon Crumble Cookies

First off, let’s talk about that crumble. It’s a crunchy, buttery topping that beautifully contrasts with the soft, moist texture of the pumpkin cookie beneath. And with warm spices like cinnamon dancing in the mix, these cookies are the epitome of fall comfort. Bonus? They require simple ingredients you likely already have at home, making them perfect for spontaneous baking adventures!

Ingredients You’ll Need

Grab your apron (and maybe a toddler or two to help) because here’s what you’ll need to get started on these scrumptious Pumpkin Cinnamon Crumble Cookies:

• For the Cookies:

  • 1 cup of canned pumpkin puree (not pumpkin pie filling)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

• For the Crumble Topping:

  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon

Steps to Deliciousness

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper because nobody likes to deal with stuck cookies!

2. Mix Wonderfully: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can actually feel the happiness coming together already!

3. Add the Goodness: Beat in the pumpkin puree, egg, and vanilla—let these ingredients share their magic! Stir it all together until well combined.

4. Dry Ingredients Unite: In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add the dry mix to the wet mix, stirring until it’s just combined. Avoid overmixing; we’re going for fluffy cookies, not hockey pucks!

5. Crumble Time: In a small bowl, combine the oats, flour, brown sugar, melted butter, and cinnamon to create the crumble topping. Your mixture should be crumbly and deliciously inviting.

6. Scoop & Top: Drop tablespoonfuls of cookie dough onto the prepared baking sheet, leaving plenty of space between them. Don’t forget to sprinkle that luscious crumble topping on each cookie!

7. Bake: Pop these babies in the oven and bake for 12-15 minutes, or until the edges are just golden. As they bake, you might need to remind yourself that patience is a virtue (but seriously, the aroma will make it challenging!).

8. Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Then the real challenge begins: resisting the temptation to eat them all at once!

Tips for the Best Pumpkin Cinnamon Crumble Cookies

• Substitutions: Don’t have oat flour? No worries! You can blend rolled oats in a food processor for a quick homemade substitute.
• Storage: These cookies can be kept in an airtight container for up to five days… if they last that long. I suggest hiding a few for those late-night cravings!
• Looking to spice things up even more? Consider adding chocolate chips or nuts for a fun twist!

FAQs About Pumpkin Cinnamon Crumble Cookies

Can I substitute pumpkin with something else?
You can, but the unique flavor and moisture from pumpkin are what make these cookies special. If you find yourself looking for an alternative, consider using applesauce or ripe mashed bananas.

How can I make these cookies healthier?
Try using whole wheat flour instead of regular flour, and you can also reduce the sugar by half without compromising texture too much!

Can I freeze these cookies?
Absolutely! Just make sure they are completely cooled, and then place them in an airtight container. They can be frozen for up to three months. Perfect for when the pumpkin craving hits!

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So there you have it—a simple, delicious, and wonderfully comforting recipe for Pumpkin Cinnamon Crumble Cookies that will undoubtedly bring a little slice of autumn into your life. Treat yourself, share with friends, or enjoy alone while curled up with your favorite fall novel.

As Anna always says, it’s not just about the meals we create but also the memories we make and the smiles we share. Happy baking, and may your kitchen be filled with warmth and delightful aromas!

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For more pumpkin-inspired deliciousness, check out our Pumpkin Spice Latte Cake—it’s a perfect match for these cookies and will continue to elevate your pumpkin obsession!

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Pumpkin Cinnamon Crumble Cookies are the perfect treat for fall! Quick, easy, and delicious—these will become your go-to recipe. Try it today!